Marianne Martinez
Pie pans come in a variety of sizes and shapes, including round, oval, square, rectangular, heart-shaped, and hexagonal. The size of a pie pan is typically measured by its diameter, which can range from 8 to 11 inches for commonly used pie pans. The depth of a pie pan can also vary, with deep-dish pie pans being less commonly used. The volume of a pie pan is important to consider when following a recipe, as it can affect the baking time and the overall outcome of the pie.
| Characteristics | Values |
|---|---|
| Pie pan sizes | 8 inches to 10 inches in diameter |
| Pie pan shapes | Round, oval, square, rectangular, heart, and hexagonal |
| Volume of a 9-inch pie pan | 63.62 sq. inches |
| Volume measurement method | Filling empty pie pans with water |
| Rim type | Depends on the recipe |
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What You'll Learn
Pie pan sizes vary
Deep-dish pie pans are less commonly used but are specified in some recipes. If a recipe calls for a 9-inch deep-dish pie pan, the actual pan size may be 9 1/2 inches. The depth of a pie pan is also important to consider, as some recipes may require a deeper pan to accommodate the filling. The depth of a pie pan can vary, typically ranging from 1 inch to 1 1/8 inches for a standard pie pan and deeper for deep-dish pans.
Pie pans also come in various shapes, including round, oval, square, rectangular, heart-shaped, and even hexagonal. The shape of the pie pan can impact the baking time and the overall presentation of the pie. Some pie pans may also have a rim, while others are rimless, and the choice between the two may depend on the specific recipe being followed.
When choosing a pie pan, it is important to consider the size, shape, and depth that the recipe recommends. If a different size pie pan is used, it may affect the baking time and the overall success of the pie. However, if adjustments need to be made due to the availability of pie pans, it is helpful to make a note in the recipe book to remember what size pan worked best. This ensures that future bakes turn out successfully.
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Pie pan shapes
Pie pans come in a variety of shapes and sizes. The most common pie pans are circular, with a diameter of 9 inches. However, pie pans can range from 8 to 10 inches in diameter. The depth of pie pans can also vary, with deep-dish pie pans being less common.
Pie pans are typically made from glass, ceramic, or metal. Each of these materials conducts heat differently, which can affect the browning of the pie crust. For instance, ceramic pans offer great heat retention, resulting in evenly baked and perfectly browned pie crusts. They are also resistant to temperature changes and can withstand high temperatures, making them a popular choice for baking pies.
Glass pie pans are a good option for beginner pie bakers as they allow for easy gauging of the browning level. Metal pie pans, on the other hand, are known for cooking evenly browned crusts. They are also convenient for blind-baking pie crusts as the pans are easy to line, and the results are even and golden.
While rectangular pie pans are available, they are less common as pies are usually round. However, these rectangular pans have sloped sides similar to round pie tins, making them suitable for baking certain types of pies.
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Adjusting cooking times
Pie pans typically range from 8 to 10 inches in diameter, with deep-dish pie plates being slightly larger. When adjusting a recipe for a different pie pan size, it's important to consider the change in volume and surface area. For example, if you're using a 10-inch pie pan instead of a 9-inch one, the volume and surface area will be larger, affecting the cooking time and temperature.
To adjust the cooking time when using a different pie pan size, it's crucial to maintain the same batter depth as specified in the original recipe. This ensures that you won't need to change the temperature or baking time. However, if the batter depth changes due to an increase in pan area, adjustments are necessary.
If you're using a larger pie pan, the same amount of batter will result in a shallower depth. In this case, you should reduce the baking temperature and decrease the cooking time. Conversely, if you're using a smaller pie pan, the batter will be deeper, and you should increase the baking temperature and extend the cooking time.
Let's consider an example where you want to bake brownies in an 11x7-inch pan instead of the standard 8x8-inch pan. By calculating the ratio of the areas, you find that the batter depth will be approximately 15% less in the larger pan. To compensate, you should increase the oven temperature by about 25 degrees Fahrenheit and reduce the baking time by 15% to 25%.
It's important to note that the adjustments mentioned above are general guidelines, and the specific changes required may vary depending on the recipe and the type of pie you're baking. Additionally, some recipes may be more forgiving when it comes to pan size variations, while others may require more precise adjustments. Always keep an eye on your pie during baking and adjust as needed to ensure the best results.
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Pie recipes
Pie pans come in a variety of sizes, with the most common diameter being 9 inches, but they can range from 8 to 10 inches or even 11 inches for deeper pies. The size of the pie pan you choose will depend on the recipe and the number of servings you need. For example, if you're making a pie for two people, a smaller pie pan or a shallow dish may be more appropriate.
Now, let's get to the fun part—the pie recipes! Here are some mouth-watering options to try out:
Classic Apple Pie
A classic apple pie is always a crowd-pleaser. For a delicious twist, try adding a cinnamon crumble topping or a lattice crust. This pie is a great option for beginners as it's easy to make and hard to mess up.
Cherry Pie with a Lattice Crust
Cherry pie is a timeless favourite. Top it off with a lattice crust for a beautiful presentation. This pie is sure to impress both visually and taste-wise.
Key Lime Pie
Key lime pie is a refreshing and tangy treat. Dress it up with fluffy whipped cream, or go for a meringue topping that won't weep. It's a perfect choice for those who love citrusy desserts.
Chocolate Pie
Indulge in a rich and decadent chocolate pie. This pie is a favourite in Washington state, but it's beloved across the country. For an extra special touch, add some nougat and peanut to the filling and topping.
Pecan Pie
Pecan pie is a classic, especially during the holidays. To make it extra special, substitute vanilla extract with vanilla paste, and add a shot of bourbon to the filling. Just remember to take the pie out of the oven while the middle is still a little wobbly to ensure a perfectly set filling.
Banana Caramel Cream Pie
If you're feeling adventurous, try the Banana Caramel Cream Pie from Republique in LA. It's a tedious recipe that involves making a crust, dulce de leche, vanilla pastry cream, and whipped cream, but the end result is extraordinary.
Remember, the key to a great pie is not just the recipe but also the technique. Take your time to master the art of pie dough, whether you prefer a buttery and flaky crust, a lattice design, or a crumbly topping. Happy baking and bon appétit!
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Where to buy pie pans
Pie pans are available at a variety of retailers, both online and in-store.
Amazon offers a wide selection of pie pans in different materials, including aluminum, steel, glass, and ceramic. Prices range from around $10 to $15, with some options offering free delivery on orders over $35.
Webstaurant Store is another option, supplying pie pans in bulk at wholesale prices. They offer fast shipping and a range of materials, including glass, aluminum, tin-plated steel, and china.
For those looking for a heavy-duty pie pan, Lloyd Pans offers a range of commercial-grade options made in the USA. Their pie pans are manufactured from .040 (18 ga.) aluminum and feature an easy grip-lip rim. They also provide custom pie pans for specific product needs.
Additionally, Fat Daddio's offers a selection of pie pans in various sizes, as mentioned on their website and Amazon.
Finally, for those seeking a local option, it's worth checking specialty baking stores or kitchenware retailers, which often carry a range of pie pans in different materials and sizes.
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Frequently asked questions
The most commonly used pie pan size is 9 inches in diameter.
An 11.5-inch diameter circle has an area of 103.9 square inches, which is the standard weight for pie dough that is 1/8 inch thick.
Square pies are harder to serve. You can compare the surface area to know if you have enough crust and filling for the new pan.
