Hot Pot Havens: Exploring The Art Of Protective Surfaces

When removing hot pots from the stove, it is important to place them on a suitable surface to prevent damage to the table or worktop. There are a variety of options available, including trivets, which can be made of metal or silicone, and are designed to disperse heat. Other alternatives include cork worktop savers, wooden chopping boards, folded tea towels, and oven or microwave grills. Some people also use cookie racks to prevent direct contact between the hot pot and the surface, allowing the pot to cool faster. It is not recommended to place hot pots directly on glass/ceramic cooktops or granite countertops without protection, as it may cause scratches, cracks, or discolouration.

Trivets

There are many different types of trivets available, including:

• Silicone: These are lightweight, easy to handle, store and clean. They are also non-slip, flexible, and heat-resistant.
• Metal: These can be made from multiple attached slim steel rods, or have spaces to spell out the word 'HOT'.
• Cast iron: These are heavy-duty and rustproof, with rubber pegs to protect your surfaces.
• Ceramic, glass, cork, or steel: These can be found in a variety of designs and solid colours, adding a touch of elegance to your table setting.
• Bamboo: Natural bamboo trivets are available in sets with different shapes, such as square and round.
• Wood: These are sturdy and durable, and some have a festive design.

Silicone mats

Some popular brands offering silicone mats include Zulay, Walfos, Joyhalo, BTaT, Breeze Touch, homEdge, CHEFBEE, HOTEC, and Smithcraft. These mats are typically sold in sets of 2 to 6 pieces, providing multiple mats for different uses in the kitchen.

Granite counters

Granite is a popular choice for kitchen countertops due to its beauty, durability, and wide variety of colour selections. It is an igneous rock formed by the cooling and solidification of lava or magma, a process that occurs at very high temperatures. This means that granite is heat-resistant and can withstand temperatures of 480 degrees Fahrenheit and likely up to 1,000 degrees or more.

However, while granite can handle brief encounters with hot pots and pans, it is still recommended to place a protective barrier, such as a trivet, potholder, or pad, between the hot item and the countertop. This is because, over time, exposure to excessive heat can weaken the seal on the granite, leaving the surface more susceptible to staining and liquid damage. Repeatedly placing a very hot pan on the same spot may also cause the granite to discolour.

To protect your granite countertop, it is also important to keep up with re-sealing. On average, a granite countertop will need to be re-sealed about once per year, although this can vary depending on the specific type of granite. Using coasters underneath beverage glasses is another way to protect your countertop and prevent staining.

Overall, while granite countertops are heat-resistant, it is best to take precautions to protect them from excessive heat and potential damage.

Cooker surfaces

When preparing to cook with a hot pot, the type of cooker surface you use is important. The cooker surface is the heat source for your hot pot and can be a specialised electric hot pot burner, an electric burner (coil or induction), or a tabletop gas burner. If you plan on making hot pot a regular meal, it is recommended to get a hot pot set with a built-in electrical heating element.

The Cuisinart Cast-Iron Single Burner is a good option for an electric burner as it is quick to heat up, powerful, and easy to clean. If you want to have two broths at once, a stainless steel divided hot pot is a good option. A clear lid will also allow you to easily see when the broths are boiling and ready for ingredients.

For the burner, you can choose between induction, gas, or a two-in-one pot connected to an electric source. Induction burners are easy to clean and you don't need to buy extra gas canisters. A two-in-one pot connected to an electric source is also a good option if you already have a pot you want to use.

When choosing a pot, it is important to consider the size and shape. A wide and shallow pot is ideal, as it allows you to easily access the food without it getting lost at the bottom. A split pot can be useful if you want to have two different types of soup or keep one side for meat and the other for vegetables. A cast iron shallow brasier is a good option for the pot as it retains heat well and can be washed in the dishwasher.

Dining tables

Wood

Wooden tables bring warmth and character to a dining space. Hardwood species such as acacia, birch, and oak are durable and sturdy due to the high density of their wood fibers. Softwood, like spruce and pine, is also durable, but because it is less dense, it tends to scratch more easily.

Wood is sensitive to heat and can be damaged by hot pots and pans. Most wood tables require regular maintenance, including polishing and refinishing. If you want a wooden table, consider using a trivet or hot pad to protect the surface from heat damage.

Granite

Granite dining tables offer natural elegance and timeless beauty, with unique patterns and characteristic hues. They are incredibly sturdy and resistant to scratches, cracking, and heat. Granite is also less porous than most materials, but it may still require periodic sealing to prevent staining. Overall, granite is a great choice for a dining table that can withstand everyday use.

Marble

Marble dining tables exude opulence and sophistication, making them a statement piece in any dining space. They are highly durable and can last a lifetime with proper care. Marble is also resistant to heat, so you don't have to worry about accidentally placing hot pots and plates on the table. However, like granite, marble requires sealing to protect it from liquids and germs. Marble tables can also be quite heavy and may require professional help to move.

Ceramic

Ceramic dining tables offer a blend of looks, versatility, and resilience, with a wide range of styles, colors, and textures to choose from. They are resistant to scratches, stains, and heat, making them a resilient choice for daily use. Ceramic tables are also easy to clean and can be simply wiped down with a damp cloth and soap. They are a great option if you're looking for a low-maintenance dining table.

Glass

Glass dining tables offer a modern aesthetic and visual lightness, making your dining area seem bigger. They are easy to clean and maintain, but they are more fragile than other materials like stone or wood. Glass tables can also be susceptible to scratches over time. If you have kids or pets, a glass dining table may not be the best choice.

Metal

Metal dining tables, crafted from materials like aluminum, iron, or steel, offer a robust and modern appeal. They are highly durable and suitable for high-traffic households. Metal tables require minimal care and are typically affordable compared to other materials. However, they may not suit all design interiors and can give a harsh or cold feeling to a space. Metal tables can also be prone to scratches, impacting their appearance over time.

Frequently asked questions