Air Fryer Steak Capacity: How Many Can You Cook?

Cooking steak in an air fryer is a great way to create extra flavour and a delicate texture. You can cook a steak in an air fryer in just 12 minutes, or 20 minutes if you're looking for a more well-done steak. The high heat of the air fryer helps to seal in the juices and creates a crispy crust, while the simple seasoning of salt and pepper allows the natural flavour of the steak to shine through.

Preheat the air fryer to 400°F

Preheat your air fryer to 400°F for about 5 minutes. You can choose a porterhouse or sirloin steak with a 1-inch thickness and around 1/2 a pound in weight with no bones. These two cuts of steak need the least amount of babysitting, which is perfect with the air fryer. You can also choose a thick-cut boneless ribeye or sirloin steak.

Before adding your steak to the air fryer, dry it with paper towels or kitchen paper and then pat it with olive oil or another neutral oil. You can then season the steak with salt, black pepper, and Italian seasoning.

Once your air fryer is preheated, add the steak to the basket and cook for 12 minutes, turning it over after 6 minutes for a medium steak. If you prefer your steak rare or well-done, use a meat thermometer to test the meat and take it out 5 minutes before your desired doneness.

The high heat of the air fryer helps to seal in the juices and creates a crispy crust, while the simple seasoning allows the natural flavour of the steak to shine through.

Choose the right cut of steak

The number of steaks you can cook in an air fryer depends on the size of your steaks and the size of your air fryer. To ensure your steaks cook evenly, make sure they are no more than 1-inch thick. Choose a porterhouse or sirloin steak with around 1/2 a pound in weight with no bones. These two cuts of steak need the least amount of attention while cooking, which is ideal for an air fryer.

You can also use other cuts of steak in an air fryer, such as New York strip, ribeye, t-bone, top sirloin, and filet mignon. However, these cuts may require more attention during cooking to ensure they are cooked to your desired level of doneness.

When cooking steak in an air fryer, it is important to preheat your air fryer to 400°F for about 5 minutes. This will help to create a crispy crust on the outside of your steak while keeping it juicy and tender on the inside.

To prepare your steaks, pat them dry with paper towels and then rub them with olive oil or another neutral oil. Season your steaks generously with salt and pepper, and perhaps some Italian seasoning or garlic herb butter.

Finally, place your steaks in the air fryer basket and cook for 12 minutes, turning them over after 6 minutes for medium doneness. Use a meat thermometer to test your meat and take it out 5 minutes before your desired doneness.

Dry the steak with paper towels

When cooking steak in an air fryer, it's important to dry the steak with paper towels or a clean cloth before seasoning. This is because the high heat of the air fryer can cause excess moisture on the surface of the steak to evaporate quickly, leading to uneven cooking and a less crispy crust. By patting the steak dry, you ensure that the surface is evenly heated, creating a better sear and a more consistent cooking process.

After drying the steak, it's time to season it. A simple seasoning of salt and pepper is often recommended, as it allows the natural flavour of the steak to shine through. However, you can also experiment with other seasonings like Italian seasoning, garlic herb butter, or compound butter to add extra flavour to your steak.

When it comes to cooking the steak, preheating your air fryer is crucial. Set the temperature to around 400°F (200°C) and preheat for about 5 minutes. This ensures that your steak cooks evenly and efficiently. Place the steak in the air fryer basket and cook for 12 minutes, turning it over halfway through the cooking time.

For a medium-rare steak, remove it from the air fryer after 10 minutes. If you prefer your steak medium, 12 minutes should be sufficient. However, always use a meat thermometer to check the internal temperature of your steak to ensure it's cooked to your desired doneness. Aim for an internal temperature of 130°F to 135°F for medium-rare and 140°F to 145°F for medium.

By following these steps and drying your steak with paper towels before cooking, you'll achieve a delicious, juicy air-fried steak with a crispy crust and tender texture. Enjoy experimenting with different seasonings and cooking times to find your perfect air-fried steak!

Season the steak with salt and pepper

The number of steaks you can add to your air fryer will depend on the size of your air fryer and the size of the steaks. It is recommended to choose a porterhouse or sirloin steak with a 1-inch thickness and around 1/2 a pound in weight with no bones. These two cuts of steak need the least amount of babysitting, which is perfect for the air fryer.

Now, season the steak with salt and pepper. Pat the steak dry with paper towels. This will help the seasoning stick to the steak. Sprinkle salt and pepper generously over the steak. You can also add other seasonings such as Italian seasoning, garlic herb butter, or sage leaves. Be sure to season both sides of the steak.

After seasoning the steak, you can add it to your air fryer. Preheat your air fryer to 400°F for about 5 minutes. Brush the steak with oil and then place it in the air fryer basket. Cook the steak for 12 minutes, turning it over after 6 minutes for medium doneness. If you prefer your steak more well-done, cook it for a few minutes longer.

Cook for 12 minutes, turning over after 6 minutes

The number of steaks you can add to your air fryer will depend on the size of your air fryer and the size of the steaks. You should choose a porterhouse or sirloin steak with a 1-inch thickness and around 1/2 a pound in weight with no bones. These two cuts of steak need the least amount of attention, which is perfect for an air fryer.

To cook your steaks, preheat your air fryer to 400°F for about 5 minutes. Pat the steaks dry with paper towels and rub olive oil on each side. Season the steaks with Italian seasoning, salt, and pepper. Place the steaks in the air fryer basket and cook for 12 minutes, turning over after 6 minutes for medium.

The high heat of the air fryer helps to seal in the juices and creates a crispy crust. The simple seasoning allows the natural flavour of the steak to shine through. You can also add flavourings such as sage leaves or garlic herb butter.

Remember to use a meat thermometer to test your meat and take it out 5 minutes before your desired doneness.

Frequently asked questions