Pan Pizza: Dough Quantity For A 14-Inch Tray

Making a 14-inch pizza? You'll need 325 grams of all-purpose flour, or 520 grams if you're going for a New York-style crust. If you're using bread flour, you'll need to remove three teaspoons of flour from the two cups and replace them with vital gluten. For a thin crust, 250 grams of dough will do the trick, but for a thicker base, you're looking at 280 grams.

A 14-inch pizza requires 325g of dough

Calculating Dough Amounts

The amount of dough needed for a pizza depends on the desired crust thickness and the size of the pizza. A simple way to calculate the amount of dough needed is to use the formula for the surface area of a circle: pi x radius squared. The radius is half of the diameter, so for a 14-inch pizza, the radius is 7 inches. Plug this value into the formula:

> pi x (7 inches) squared = 3.14 x 49 = 153.86 square inches

Now, to determine the dough weight, you need to decide on the desired crust thickness. A thin crust might use a dough density of 0.06 ounces per square inch, while a thicker crust could use 0.10 ounces per square inch.

For a thin crust:

06 ounces/square inch x 153.86 square inches = 9.23 ounces or 261 grams

For a standard crust:

08 ounces/square inch x 153.86 square inches = 12.31 ounces or 349 grams

For a thick crust:

10 ounces/square inch x 153.86 square inches = 15.39 ounces or 436 grams

Other Factors Affecting Dough Amount

In addition to the pizza size and desired crust thickness, the type of pizza and the flour used can also impact the amount of dough needed. For example, a Chicago-style deep-dish pizza will require more dough than a New York-style thin crust pizza of the same diameter.

The type of flour can also make a difference. Bread flour, which is high in protein and produces a chewier dough, may result in a slightly different yield than all-purpose flour.

When making a 14-inch pizza, the amount of dough you need will depend on your personal preferences for crust thickness and the type of pizza you're creating. For a standard crust, 325 grams of dough is a good starting point, and you can adjust from there based on your specific requirements.

For a 14-inch pizza pan, use a 15 x 10-inch pan

To make a 14-inch pizza, you'll need a 15 x 10-inch pan. This pan size is ideal for a pizza of this diameter, allowing for an even bake and a perfect crust.

When it comes to the dough, the amount you'll need depends on the thickness of your desired pizza. For a thin-crust pizza, a dough ball of around 250 grams will be sufficient. If you prefer a thicker crust, you can increase the dough amount to 280 grams or more. The dough ball will double in size after rising, so keep that in mind when preparing your dough.

To calculate the exact amount of dough needed for a 14-inch pizza, you can use a simple formula. First, calculate the surface area of the pizza using the formula Pi x R-squared (with Pi being 3.14 and R being half of the diameter). For a 14-inch pizza, the surface area is approximately 153.86 square inches.

Next, you'll need to determine the dough density. Prepare a dough ball and weigh it. Then, divide this weight by the surface area of the pizza. This will give you the dough density number.

Finally, to find the total weight of dough needed, multiply the surface area of the 14-inch pizza by the dough density number. This will give you the required weight of dough for your 14-inch pizza.

For a standard 14-inch pizza, you can expect to use around 15 ounces of dough. However, this may vary depending on your personal preferences for crust thickness and the type of pizza you're making (Neapolitan, New York-style, etc.).

Remember to consider the amount of toppings you'll be using as well. A deeper crust or more toppings will require a larger amount of dough to balance the proportions and ensure a stable structure.

The dough density number is used to calculate the dough weight

To determine the amount of dough needed for a 14-inch pizza, you can use the formula for the surface area of a circle: pi x radius squared. This will give you the area in square inches. Then, to find the dough density number, you divide the weight of the dough by the number of square inches.

For example, let's say you want to make a 14-inch pizza with a New York-style crust. The radius of a 14-inch pizza is 7 inches (half of the diameter). So, the surface area would be calculated as 3.14 x 7 x 7 = 153.86 square inches. If you want to use 520 grams of dough for this size, the dough density number would be calculated as 520 grams divided by 153.86 square inches, which equals 0.01637 ounces of dough per square inch.

Now that you have the dough density number, you can use it to calculate the dough weight for other pizza sizes. For instance, if you want to make a 12-inch pizza, you would calculate the surface area as 3.14 x 6 x 6 = 113.04 square inches. Then, you multiply the surface area by the dough density number: 113.04 x 0.01637 = 1.85 ounces of dough needed for the 12-inch pizza crust.

Similarly, if you want to make an 18-inch pizza, the surface area would be 3.14 x 9 x 9 = 254.34 square inches. Multiplying this by the dough density number gives you 4.16 ounces of dough required for the larger pizza crust.

So, the dough density number allows you to scale up or down the amount of dough needed based on the desired pizza size, ensuring that you have just the right amount of dough for a perfect crust every time!

A 14-inch pizza needs 15 ounces of dough

A 14-inch pizza pan typically measures 15 x 10 inches. To make a pizza that fits this pan, you'll need about 15 ounces of dough, or 425 grams. This amount of dough will give you a standard-sized pizza with a New York-style crust.

Ingredients

• 3/4 cup warm water (about 105°F to 110°F)
• 3 tablespoons olive oil
• 2-1/4 teaspoons (1 packet) active dry yeast
• Bread flour or all-purpose flour
• Sugar
• Salt

Method

First, combine the warm water and yeast in a small bowl, stirring to blend. Let this stand for about 5 minutes. In a separate bowl, mix the flour, sugar, and salt together. Then, add the yeast mixture and oil to the dry ingredients and blend thoroughly.

Knead the dough, adding small amounts of flour if it becomes sticky, until it is smooth. If you're using a stand mixer, this process should take around 5-10 minutes. Once the dough is kneaded, transfer it to an oiled bowl and turn it to coat with oil. Cover the bowl with a towel or plastic wrap and let the dough rise in a warm, draft-free place until it has doubled in size. This will take about an hour.

After the dough has risen, punch it down and roll it out to fit your 14-inch pan. Cover the dough again and let it rest for another 20 minutes. Then, top with your favourite sauce and toppings.

Baking

Bake your pizza at 425°F for about 20 minutes, or until the crust is lightly browned. If you want to get creative, try using Brie and apples as toppings for a unique flavour combination.

Dough Calculations

The amount of dough needed for a 14-inch pizza can be calculated using the formula for the surface area of a circle: pi x radius squared. The radius is half of the diameter, so for a 14-inch pizza, the radius is 7 inches. Multiplying this by itself and then by pi (approximately 3.14) gives us the surface area of the pizza: about 153 square inches.

To determine the dough weight, we need to find the dough density, which is calculated by dividing the weight of the dough by the number of square inches. For a 12-inch pizza, this works out to be 0.0973106 ounces per square inch. Multiplying this dough density by the surface area of the 14-inch pizza gives us the dough weight: about 15 ounces.

The dough ball will double in size after rising

When making pizza dough, the amount of dough you'll need depends on the size of your pizza and how thick you want the crust to be. For a 14-inch pizza, the dough ball will double in size after rising, so it's important to start with a large ball of dough to get a good final product.

For a thin-crust 14-inch pizza, you'll need around 325 grams of dough. This will fit nicely in a 15 x 10-inch pan. If you prefer a thicker crust, you can use 520 grams of dough for a New York-style crust.

To calculate the exact amount of dough needed for a 14-inch pizza, you can use the formula for finding the surface area of a circle: pi x radius squared. The radius is half of the diameter, so for a 14-inch pizza, the radius is 7 inches. Plugging this into the formula, we get: 3.14 x 49 = 153.86 square inches.

Now, to find the dough weight, we need to multiply the surface area by the dough density. Let's say we're aiming for a thin crust, so we'll use the dough density for a 12-inch pizza (0.0973106 ounces per square inch). This gives us: 153.86 x 0.0973106 = 14.97 ounces, which we can round off to 15 ounces of dough.

So, for a 14-inch thin-crust pizza, you'll need around 15 ounces or 425 grams of dough. This amount will ensure that your dough doubles in size after rising and results in a delicious, crispy crust.

Remember that the dough ball will double in size, so don't be afraid to start with a generous amount of dough. You can always adjust the recipe to your personal preference for crust thickness and density. Happy pizza-making!

Frequently asked questions