Kpot Hot Pot: A Delicious And Affordable Indulgence

KPOT Hot Pot is an all-you-can-eat Korean BBQ restaurant with locations in Orlando, Florida, and Staten Island, New York. The Staten Island location offers lunch and dinner options for both adults and children with different pricing depending on the day of the week and dining time. For example, lunch for an adult from Monday to Friday costs $19.99, while dinner during the week costs $30.99. KPOT Hot Pot provides a variety of soup bases, proteins, and vegetables to choose from, allowing customers to customise their hot pot or Korean BBQ experience. However, there used to be a KPOT Hot Pot & Korean BBQ restaurant in the City of Industry, California, but it has permanently closed as of 2021.

KPOT Hot Pot & Korean BBQ is closed permanently

KPOT Hot Pot & Korean BBQ, previously located at 17500 Castleton St in the City of Industry, California, is now closed permanently. The restaurant, which offered a unique blend of Asian hot pot and Korean BBQ, has been replaced by Thirsty Cow KBBQ. The owners of KPOT have no plans to reopen the restaurant and instead want to sell it.

KPOT's closure was unexpected, with customers expressing disappointment and inquiring about the possibility of a reopening. However, it seems that KPOT Hot Pot & Korean BBQ will not be returning. The restaurant was known for its all-you-can-eat concept, offering a variety of protein options for Korean BBQ, including seafood, beef, chicken, and pork. The hot pot option featured a range of soup bases, such as Thai tom yum, Szechuan spicy, and Japanese miso, with various proteins and vegetables to choose from.

The pricing at KPOT varied depending on the dining time, day, and age of the customer. Lunch, served from noon to 4 pm on weekdays, was priced at $19.99 for adults, $7.99 for children aged 4 to 6, and $11.99 for children from 7 to 10. Dinner, served from 4 pm until closing on weekdays, was $30.99 for adults, $11.99 for children aged 4 to 6, and $15.99 for children aged 7 to 10. Weekend prices for all-day dinner were slightly higher, with adult meals priced at $30.99, $11.99 for children aged 4 to 6, and $15.99 for children aged 7 to 10.

KPOT's permanent closure marks the end of a unique dining experience in the City of Industry, California. While the restaurant is no longer operational, its impact on the local culinary scene and the memories it created for its patrons will surely live on.

The Staten Island branch offers all-you-can-eat hot pot and Korean BBQ

KPOT is a unique dining experience, offering an all-you-can-eat service that combines traditional Asian hot pot with Korean BBQ flavours. The Staten Island branch offers all-you-can-eat hot pot and Korean BBQ for $20.99 for a 2-hour session. This experience is designed to be interactive and social, allowing diners to cook their own food. The restaurant has a full bar and a lively atmosphere, creating a modern dining experience.

The Staten Island KPOT is located at 1756 Forest Ave Store 1, and is open daily for lunch from 12:00 pm to 4:00 pm. Dinner is served Monday to Thursday and Sunday from 4:00 pm to 10:30 pm, and until 11:30 pm on Fridays and Saturdays. The last seating is an hour before closing.

KPOT has become a popular choice for traditional Korean BBQ and hot pot, with over 70 locations across the country. The restaurant is highly regarded for its food, atmosphere, and service, offering a memorable dining experience for families, friends, and coworkers.

The Staten Island branch provides a range of dining options, including bento boxes, sushi, burritos, salads, and noodles, which are available for takeout and delivery. KPOT also caters to different dietary needs, accepting reservations and offering wheelchair access.

KPOT's menu includes a variety of soup bases, proteins, and vegetables

KPOT is an all-you-can-eat Korean BBQ restaurant with various locations across the United States, including Staten Island, Orlando, and California. The restaurant offers a unique dining experience, inviting customers to embark on an "eating journey". KPOT's menu includes a variety of soup bases, proteins, and vegetables, allowing customers to customise their hot pot to their preferences.

For those opting for the hot pot option, the journey begins with choosing a soup base. The options include Thai tom yum, Szechuan spicy, tomato soup (vegetarian), healthy herbs, Japanese miso, Korean seafood tofu, and vegetarian mushroom soup. Each soup base sets the tone and flavour profile for the hot pot, offering a range of choices to cater to different taste preferences.

The next step is selecting the proteins to accompany the chosen soup base. KPOT offers a diverse selection, including fried scallops, sliced pork belly, crab meat, spam, quail eggs, cattle tripe, tempura, mini sausages, and dumplings. These proteins provide a variety of textures and flavours to enhance the overall dining experience.

Vegetables are an essential component of the KPOT hot pot, adding freshness, colour, and nutritional value to the dish. Customers can choose from an array of options, such as peppers, pineapple, sweet potato, zucchini, potatoes, green leaf lettuce, onion, king oyster mushroom, beech mushrooms, sliced pumpkin, eggplant, and garlic. This extensive selection allows diners to customise their hot pot further and include their favourite vegetables.

Lastly, starches are added to complete the meal. KPOT offers a range of options, including rice, pho, taro, corn, rice cake, ramen, and udon. These starches provide a filling and satisfying element to the hot pot, ensuring a well-rounded and nourishing dining experience.

KPOT's menu offers a diverse and customisable dining experience, allowing customers to create their own unique hot pot combinations. With a variety of soup bases, proteins, vegetables, and starches to choose from, diners can explore different flavours and textures during their meal.

Pricing varies by dining time, day, and age, with lunch and dinner options

Pricing at KPOT varies depending on the time of day, day of the week, and the age of the diner. Lunch is served from noon to 4 pm, Monday to Friday, and is cheaper than dinner. For adults, it costs $19.99, while children aged 4-6 pay $7.99, and those aged 7-10 pay $11.99. Dinner is served from 4 pm until closing, Monday to Friday, and costs $30.99 for adults, $11.99 for children aged 4-6, and $15.99 for children aged 7-10.

On Saturdays and Sundays, the restaurant serves an all-day dinner menu, which is slightly more expensive than the weekday lunch option but the same price as the weekday dinner. The prices for adults and children are the same as the weekday dinner prices. KPOT also offers a discount for larger groups, with a special price for tables of 20 people.

It's worth noting that holiday prices may be higher, and there is a two-hour time limit for dining. Additionally, there is a surcharge for wasting food, and everyone at the table must choose the same all-you-can-eat option—either hot pot or barbecue.

There are disclaimers on the menu regarding holiday prices, food waste, and dining time limits

The KPOT restaurant offers an all-you-can-eat Korean BBQ and hot pot experience. The pricing for adults and children varies depending on the day of the week and the time of day. Lunch, served from noon to 4 pm, Monday to Friday, costs $19.99 for adults, $7.99 for children aged 4-6, and $11.99 for children aged 7-10. Dinner, served Monday to Friday from 4 pm until closing, costs $30.99 for adults, $11.99 for children aged 4-6, and $15.99 for children aged 7-10. On weekends, dinner is served all day, with prices set at $30.99 for adults, $11.99 for children aged 4-6, and $15.99 for children aged 7-10. It's important to note that these prices may not include holidays, as there is a disclaimer on the menu stating that holiday prices can be higher.

In addition to pricing variations, there are also disclaimers on the menu regarding food waste and dining time limits. KPOT takes food waste seriously, and patrons are warned that the management reserves the right to impose a surcharge of $13 per pound of wasted food. This is a common practice in all-you-can-eat establishments to discourage excessive food waste. Additionally, diners are limited to a maximum of two hours, ensuring that tables can be turned over and other patrons are not kept waiting excessively.

The menu also specifies that if a table opts for both hot pot and barbecue options, everyone at the table must match, meaning they all need to choose the same dining mode. This ensures that the kitchen can manage the orders efficiently and that diners can make the most of the all-you-can-eat experience. KPOT's pricing and policies are designed to encourage a fun and fair dining experience for all patrons while also addressing common challenges faced by restaurants offering all-you-can-eat services.

These disclaimers are important for managing customer expectations and promoting responsible dining. By being transparent about potential price fluctuations during holidays, KPOT ensures that customers are aware of possible surcharges. The warning about food waste discourages excessive ordering and encourages patrons to only take what they can reasonably consume. Lastly, the time limit for dining helps manage table turnover and ensures that waiting times are minimised, allowing more customers to enjoy KPOT's unique dining experience.

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