The Perfect Pot Of Hot Cocoa: Nestle's Mix Mastery

Nestle's Hot Cocoa Mix is a great way to make a delicious cup of hot chocolate with a rich and indulgent chocolate flavour. The mix is made with real Nestle cocoa and sustainably sourced cocoa beans, and it comes in a variety of flavours, including rich milk chocolate, mini marshmallow, and fat-free options. Each packet typically makes a 6-8 fl oz cup of hot chocolate, and you can prepare it by simply adding hot water or milk and stirring until combined. The mix is also versatile and can be used in both sweet and savoury menu applications. So, whether you're looking for a classic comforting beverage or something more adventurous, Nestle's Hot Cocoa Mix is a great choice.

How to make Nestlé Hot Cocoa in the microwave

Ingredients:

• 2 tablespoons of granulated sugar
• 1 tablespoon of Nestlé Toll House Baking Cocoa
• 1/4 teaspoon of vanilla extract
• 6-8 ounces of hot water or milk

Method:

• Stir together the sugar and cocoa in a large, microwave-safe mug.
• Add a few tablespoons of milk or hot water to make a smooth paste.
• Stir in the remaining milk or hot water.
• Microwave on high power for 1 minute.
• Stir, then microwave for a few more seconds, or until hot.
• Stir in the vanilla extract.

Tips:

• For an extra-indulgent treat, top with mini marshmallows.
• For a festive twist, add a candy cane or a sprinkle of cinnamon.
• For a richer flavour, substitute milk for the hot water.
• If you prefer your hot cocoa less sweet, reduce the amount of sugar or omit the vanilla extract.

Enjoy your delicious, creamy mug of Nestlé Hot Cocoa!

How much water to add to Nestlé Hot Cocoa

Preparing a cup of hot cocoa is a simple process and can be done in two ways: the conventional way and the microwave way.

Conventional Preparation

For the conventional preparation, you will need to empty one envelope of Nestlé Hot Cocoa Mix into a mug. Then, add 6 fl. oz. (3/4 cup) of hot water while stirring.

Microwave Preparation

For the microwave preparation, heat 6 fl. oz. of water in a microwave-safe mug for 1 and a half minutes or until hot. Then, stir in one envelope of hot cocoa mix.

Adjustments

If you prefer a stronger flavour, you can add less water. Similarly, for a richer cocoa, you can substitute water with milk.

Single-Serve Packets

Nestlé Hot Cocoa is available in single-serve packets, which are perfect for offices, cafeterias, and restaurants. Each packet typically contains 0.28-0.71 oz of the mix and is designed for one serving. For a single serving, use 6-8 fl. oz. of hot water or milk.

How much milk to add to Nestlé Hot Cocoa

Nestlé's Hot Cocoa Mix is a versatile product that can be used in multiple applications, from sweet to savoury. It is made with real Nestlé cocoa and sustainably sourced cocoa beans, and it comes in a variety of flavours and formats to suit different needs.

When making a cup of hot cocoa using Nestlé's Hot Cocoa Mix, the recommended amount of liquid (including milk or water) is 6-8 fl oz (fluid ounces) per envelope of mix. This will result in a rich and creamy cup of hot cocoa.

Conventional Preparation

For the conventional preparation method, simply empty one envelope of the mix into a cup and add 6-8 fl oz of hot water or milk while stirring.

Microwave Preparation

If you prefer to use a microwave, follow these steps:

• Heat 6-8 fl oz of water or milk in a microwave-safe mug for 1 1/2 minutes or until hot.
• Empty one envelope of hot cocoa mix into a separate cup.
• Slowly stir the hot water or milk into the Nestlé Hot Cocoa Mix until combined.

Other Tips

• If you are preparing multiple servings, you can use a small pot to heat the water or milk instead of a mug.
• For a frothy finish, remove the milk from the heat and whisk vigorously before pouring it over the cocoa mix.
• For a mocha, add NESCAFÉ Classic Double Filter and NESTLÉ Sweetened Condensed Milk to your mug before stirring in the hot cocoa mix.
• For an iced mocha, allow the drink to cool and then add ice.

Nutritional Information

Nestlé's Hot Cocoa Mix is a tasty treat that can be enjoyed as part of a balanced diet. The nutritional values will vary depending on the specific product and serving size, but here is some general information:

• Calories: The No Sugar Added, Fat Free option has 20 calories per packet, while the Milk Chocolate option has 80 calories per serving.
• Carbohydrates: The total carbohydrate content ranges from 5g to 17g per serving, with the majority of these being added sugars.
• Allergens: Nestlé's Hot Cocoa Mix contains milk and may also contain wheat and soy.

Storage Instructions

To ensure your Nestlé Hot Cocoa Mix stays fresh, it should be stored in a cool, dry place with maximum temperatures of 80°F (27°C) and relative humidity below 65%.

With its rich flavour and versatile applications, Nestlé's Hot Cocoa Mix is a great choice for foodservice businesses, offices, cafeterias, and chocolate lovers everywhere!

How to make a Mocha with Nestlé Hot Cocoa

Ingredients

• 2 teaspoons NESCAFÉ® Classic Double Filter
• 1 packet NESTLÉ® Hot Cocoa Mix – Classic Rich Milk (or Mini Marshmallow Rich Milk Chocolate)
• 1 tablespoon NESTLÉ® Sweetened Condensed Milk (or sweetener of choice)
• 1 cup NESTLÉ 100% Full Cream Milk (or NATURE’S HEART ALMOND Drink®)
• 4 tablespoons Whipped Cream
• 2 tablespoons Chocolate Syrup (or sprinkles)

Method

• In your favorite large mug, add boiling water and NESCAFÉ® Classic.
• Add NESTLÉ® Hot Cocoa Mix – Classic Rich Milk Chocolate OR Mini Marshmallow Rich Milk Chocolate and desired sweetener, stirring to combine.
• To a small pot, add NESTLÉ® Full Cream Milk or NATURE’S HEART ALMOND Drink® and heat it slowly on medium heat, stirring from time to time to ensure it doesn’t boil.
• Remove the milk from the heat, and using a whisk, whisk the milk until it becomes very frothy, then pour it over the coffee and chocolate mix.
• Add whipped cream and chocolate sprinkles if you wish.

Tips

• For an iced mocha, let the drink cool and add ice.
• For a peppermint mocha, crush a full-size candy cane in a plastic bag and add it to the sugar/cocoa powder/water mixture, stirring until completely dissolved.
• For a caramel mocha, add a heaping tablespoon of caramel or salted caramel when you add the coffee and milk. You can also use dulce de leche for a dulce de leche mocha.
• For a white chocolate mocha, use chopped white chocolate instead of the homemade chocolate syrup.

Nestlé Hot Cocoa Mix comes in single-serve packets. For one mug of hot cocoa, empty one packet into a mug and add 6 fl. oz. of hot water or milk.

How to make a Gingerbread Hot Chocolate with Nestlé Hot Cocoa

Ingredients:

• 2 sachets of Nestlé Rich Chocolate Hot Cocoa Mix
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon allspice
• 1/4 teaspoon ground ginger
• 1/4 teaspoon vanilla extract
• Whipped cream and ground cinnamon for topping
• Milk

Method:

• Heat milk in a saucepan over medium heat until it just begins to bubble around the edges (do not let it fully boil).
• Whisk all ingredients together in with the milk.
• Pour into a mug and garnish with whipped cream and ground cinnamon.
• Serve immediately.

Tips:

• For a mocha twist, add a stick pack of NESCAFÉ® Taster’s Choice® Soluble Coffee.
• For an extra-indulgent treat, top with marshmallows and a gingerbread cookie.
• Try using chocolate milk for an extra-chocolatey flavour.
• For a richer flavour, use brown sugar instead of white.
• For a festive touch, add a cinnamon stick for stirring.
• For a Biscoff-inspired hot chocolate, add a spoonful of cookie butter.
• To store, keep leftover hot chocolate in a glass jar or airtight container in the refrigerator for up to 3 days.

Frequently asked questions