Keif-Infused Brownies: Perfecting The Pan

If you're looking to make a 9x9 pan of brownies with a kick, kief is the way to go. Kief is the good stuff that falls off primo buds and is rich in terpenes and THC. You can get more bang for your buck with kief as using buds can be more expensive. For a 9x9 pan of brownies, you'll need around 1.5 grams of kief to get that desired THC high. Simply add the kief to your brownie mix, and you're good to go. However, some people recommend decarboxylating your kief before adding it to enhance the potency.

Use 1.5 grams of keif for a 9x9 pan of brownies

Ingredients

• 1.5 grams of keif
• Brownie mix

Method

Using 1.5 grams of keif for a 9x9 pan of brownies will give you a THC-rich, high-quality batch. Keif is the crystallized resin from the buds of the cannabis plant, and it is rich in terpenes and THC. It is often considered the "good stuff" and will give your brownies a strong effect.

To make your brownies, simply add the keif to your brownie mix. You can also add it to coconut oil to get the most out of it, but this will require a larger amount of keif to maintain potency. If your keif has clumped together, be sure to chop it up first.

You may want to decarboxylate your keif before adding it to your brownie mix. This process involves cooking the keif in an oven at 300 degrees Fahrenheit for about ten minutes. This will help to activate the THC in the keif and potentially increase the potency of your brownies.

Tips

It is important to note that dosing homemade baked goods can be challenging, and it is always recommended to start with small portions when consuming. Additionally, be mindful that the brownie mix may hinder the decarboxylation process, as it can prevent the escape of CO2 and may not reach high enough internal temperatures. As a result, decarboxylating your keif beforehand can help ensure a stronger batch of brownies.

Decarboxylate the keif before adding to the brownie mix

To make a 9x9 pan of brownies, you'll need to decarboxylate the keif before adding it to the brownie mix to ensure you get the full effects of the cannabinoids. Decarboxylation, or "decarbing", is a chemical reaction that activates the cannabinoids in the keif. In its raw form, keif contains THCA (tetrahydrocannabinolic acid), which is not psychoactive. By applying heat, THCA is converted into THC.

Step 1: Preheat your oven

Preheat your oven to between 240°F and 250°F. This low temperature will ensure that you activate the cannabinoids without burning them. Keep in mind that if the temperature is too high, you might burn your keif and ruin the batch.

Step 2: Prepare the keif

Spread your desired amount of keif onto an oven-safe dish, breaking up any clumps and spreading it into a thin, even layer. Cover the dish with parchment paper and then either its lid or aluminium foil.

Step 3: Bake

Place the dish in the oven and bake for 20-40 minutes. Check on it occasionally to ensure it doesn't overheat or burn. The keif may change colour from light green to medium brown, and the smell may become more potent. These are indicators that the decarboxylation process is complete.

Step 4: Cool

Remove the dish from the oven and leave it covered. Allow it to cool completely before removing the cover.

Your decarbed keif is now ready to be added to your brownie mix. You can follow a guide to make cannabis-infused butter or oil, or you can simply mix it directly into the brownie batter. Remember that a 9x9 pan will yield thinner brownies than an 8x8 pan, so you may need to adjust the amount of keif you use accordingly.

Bake at 300 degrees for 10 minutes

To make brownies in a 9x9 pan, you'll need to adjust the temperature and baking time to ensure they bake evenly. Typically, brownies are baked at 350 degrees Fahrenheit for 25-35 minutes. However, for a 9x9 pan, it's best to lower the temperature to 300 degrees Fahrenheit and bake for a shorter time.

Here's a step-by-step guide for baking brownies at 300 degrees for 10 minutes in a 9x9 pan:

• Preheat your oven to 300 degrees Fahrenheit: This lower temperature ensures that your brownies bake evenly throughout without drying out.
• Prepare the brownie batter: Follow your favourite brownie recipe or a standard recipe, such as the one provided by Allrecipes, which includes ingredients like sugar, flour, butter, eggs, cocoa powder, vanilla, baking powder, salt, and optional walnuts.
• Grease your 9x9 pan: Use butter or cooking spray to grease the pan generously, ensuring that your brownies don't stick to the pan.
• Pour the batter into the pan: Spread the batter evenly in the pan, making sure it's smooth and level.
• Bake for 10 minutes: Place the pan in the preheated oven and set a timer for 10 minutes. This initial baking period will help set the structure of the brownies.
• Remove from the oven and cool: After 10 minutes, take the brownies out of the oven and let them cool for a few minutes. This step is crucial, as it allows the batter to settle and prevents over-baking.
• Return to the oven: Place the brownies back in the oven and bake for an additional duration as needed, likely around 20 minutes, but this may vary depending on your oven and the recipe you're using.
• Check for doneness: Insert a toothpick or a knife into the centre of the brownies. If it comes out clean or with a few moist crumbs, your brownies are done. If not, bake for a few more minutes until done.
• Cool the brownies: Allow the brownies to cool in the pan for a few minutes before transferring them to a cooling rack. This prevents over-baking and ensures they firm up properly.
• Slice and serve: Once the brownies have cooled, slice them into squares and serve. You can also store them in an airtight container for up to 3-4 days at room temperature or up to a week in the refrigerator.

Remember, baking times may vary, so keep an eye on your brownies to ensure they don't over-bake. The 10-minute initial bake is a starting point, and you may need to adjust the timing based on your oven's calibration and the specific recipe you're using. Always trust your senses and the appearance of the brownies as much as your timer.

Use a 120-micron bag to collect keif

Using a 120-micron bag to collect keif is a straightforward process, but there are a few important steps to follow for optimal results. Here is a detailed guide on how to use a 120-micron bag for keif collection:

Prepare the 120-micron bag: Obtain a high-quality 120-micron bag made from nylon, as this material is recommended for its flexibility and lower risk of blowouts compared to silk. Ensure the bag is the correct size for your needs, and check that the micron size is suitable for your specific use case. In this case, a 120-micron bag is ideal for flower rosin collection, as it will capture larger particulates while still providing good yield.

Turn the bag inside out: Before filling, turn the bag inside out so that the seam is on the inside. This step is crucial as it prevents any oil from getting stuck in the seam during the pressing process.

Fill the bag with material: Evenly fill the bag with your desired material, ensuring it is packed all the way into the corners. Leave no empty spaces where extracted oils could get caught. Break down larger pieces of material to ensure an even fill. Be careful not to overfill the bag—it should still be possible to flatten the bag with the material inside.

Flatten the material: When using fine material like keif, keep the overall thickness of the material in the bag to a maximum of ¼ of an inch. This step is important to prevent blowouts, which are often caused by overfilling.

Fold over the edge of the bag: Before placing the bag onto the plates for pressing, fold over the edge to ensure that no material falls out during the process. If there is excess bag material, cut it off with scissors to prevent rosin from getting caught during pressing.

Pressing process: During the pressing process, use a pre-press mold to flatten the material inside the bag and help reduce the risk of blowouts. Start with low pressure and gradually increase it over a period of about one minute until you reach the desired level. This gradual approach is especially important when pressing keif to avoid applying too much pressure too quickly, which can lead to blowouts.

Clean and reuse (optional): While it is recommended to use a new bag for each press, you can reuse rosin bags if desired. Clean the bag by soaking it in alcohol, scraping out old material, then soaking and cleaning it with hot water and soap. Be gentle with the seam to avoid damage. Keep in mind that reused bags may be more prone to blowouts and may have slightly reduced accuracy due to stretched and widened pores.

By following these steps, you can effectively use a 120-micron bag to collect keif, ensuring a smooth and efficient process while maintaining the quality and yield of your extract.

Add an ounce of dried buds to the bag and shake

When it comes to making brownies with cannabis, there are a few different approaches you can take. One popular method is to use marijuana shake, which refers to the loose, fragmented pieces of cannabis flower that accumulate at the bottom of a bag or container. This includes small buds, broken leaves, and trichomes that naturally separate during transportation or handling. While it may not be as potent as intact cannabis flower, shake can still be used to create infused oils or cannabutter for your brownies, providing a cost-effective option.

Now, let's talk about your request to "Add an ounce of dried buds to the bag and shake." Here's a step-by-step guide with detailed instructions:

• Harvesting and Curing: Start by cutting the buds from the cannabis plant, trimming them, and removing any large stems. You can hang the buds to dry for a few days or use a fan to speed up the drying process. The goal is to get the buds dry but not too crispy, as you want to preserve the cannabinoids and terpenes.
• Bagging and Curing: Once the buds are sufficiently dried, it's time to add them to a large paper bag. Fill the bag with the buds, leaving about 3-4 inches of space at the bottom. Close the bag and store it in a cool, dry place, opening the bag once a day for air circulation. Do this for around 2 weeks, keeping an eye out for any signs of mold or excessive drying.
• Shaking the Bag: During the curing process, it's important to shake the bag periodically. Give the bag a light shake every few hours or whenever you think about it. This helps prevent the buds from sticking together and promotes even drying.
• Checking for Readiness: After about 2 weeks, your dried buds should be ready to use. They will have a crisp texture on the outside, but they should not be too brittle. Give them a final shake to loosen any stuck-together buds, and you're ready for the next step.
• Storage: Store your dried buds in airtight glass jars. Open the jars once a day for the first week or so to allow any remaining moisture to escape. After that, you can keep the jars sealed until you're ready to use the buds.
• Grinding and Measurement: When you're ready to make your brownies, grind the dried buds into a fine consistency. Use a precision scale to measure out exactly one ounce of the ground buds.
• Incorporating into the Recipe: Add the ground buds to a sealable bag, along with any additional ingredients your brownie recipe may require (such as butter, oil, or other flavorings). Shake the bag vigorously to ensure the buds are evenly distributed and fully coated with the other ingredients.
• Infusion and Baking: Follow your brownie recipe's instructions for infusing the ground buds into your batter or oil. Typically, this involves heating the mixture to activate the cannabinoids (decarboxylation). Finally, pour the infused batter into your 9x9 pan and bake according to your recipe's instructions.

Remember, it's important to follow your brownie recipe's instructions carefully and adjust ingredient quantities as needed. The amount of dried buds or shake you use may vary depending on your desired potency and the specific recipe you are using. Always consume responsibly and be mindful of any legal restrictions in your area.

Frequently asked questions