
In his book 'How Not to Die', Dr. Michael Greger MD FACLM, the physician behind the NutritionFacts.org website, reveals the groundbreaking scientific evidence behind the only diet that can prevent and reverse many of the causes of premature death and disability. The book explores the impact of diet on health, particularly focusing on the potential of a plant-based diet to prevent and reverse chronic diseases. It also shares Dr. Greger's Daily Dozen, a checklist of foods to consume every day to maximise health and help people live longer, healthier lives.
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What You'll Learn

The impact of diet on health
In his book 'How Not to Die', Dr. Michael Greger explores the impact of diet on health and how simple dietary changes can help prevent and even reverse the effects of some of the most common diseases. Greger's book is based on the latest scientific research and presents evidence-based advice to support healthy dietary and lifestyle choices.
The book argues that a whole food, plant-based diet can help prevent and combat heart disease, the number one killer in the US. It also addresses other leading causes of death, including breast cancer, prostate cancer, high blood pressure, and diabetes. For example, the book suggests that those with a history of prostate cancer should avoid dairy and instead consume ground flaxseed. It also recommends hibiscus tea for high blood pressure and soy for breast cancer.
Dr. Greger's Daily Dozen is a checklist of twelve foods that people should try to consume every day to maximize their health. The book emphasizes that everyone's dietary needs are unique and encourages readers to consider their family health history. It also critiques the conventional medical system's neglect of nutrition and advocates for a re-evaluation of dietary habits to enhance health and longevity.
'How Not to Die' takes a practical approach to improving health and longevity through diet and lifestyle changes. It offers valuable insights and actionable advice, presenting complex nutritional science in an accessible manner. The book encourages readers to take control of their health destiny and make informed dietary choices to live longer and healthier lives.
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Reversing chronic diseases
In his book 'How Not to Die', Dr. Michael Greger explores the impact of diet on health and the potential of a plant-based diet to prevent and reverse chronic diseases. The book is based on the latest scientific research and examines the top 15 causes of death in America, including heart disease, cancer, high blood pressure, and diabetes.
Dr. Greger emphasizes that most doctors are good at treating acute illnesses but often fail to prevent chronic diseases. He presents the scientific evidence behind his claims and offers practical dietary advice to help readers live longer and healthier lives. This includes his ''Daily Dozen' checklist of foods to consume daily for optimal health.
One of the key messages in the book is that we have tremendous power over our health destiny and longevity. By making simple changes to our diet and lifestyle, we can prevent premature death and disability. For example, the book highlights how dietary choices can impact specific diseases. Those with a history of prostate cancer are advised to avoid dairy and increase their intake of ground flaxseed, while hibiscus tea is recommended for those with high blood pressure as it can be more effective than some hypertensive drugs.
The book also includes personal anecdotes, such as the author's grandmother's recovery from terminal heart disease through lifestyle changes, to illustrate the power of nutrition in disease prevention and reversal. 'How Not to Die' encourages readers to take control of their health and make informed dietary choices to live longer and healthier lives.
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Preventing premature death
In his book 'How Not to Die', Dr. Michael Greger examines the top 15 causes of death in America, which claim the lives of 1.6 million Americans every year. He argues that most doctors are good at treating acute illnesses but often fail to prevent chronic diseases. Through his work, Dr. Greger aims to empower people to take control of their health and longevity by making simple changes to their diet and lifestyle.
The book provides practical, scientifically proven nutritional advice to prevent and reverse some of the biggest killers, including heart disease, breast cancer, prostate cancer, high blood pressure, and diabetes. For instance, Dr. Greger suggests that if you have a history of prostate cancer in your family, you should avoid dairy products and instead incorporate ground flaxseed into your diet. Similarly, hibiscus tea is recommended for individuals with high blood pressure as it can be more effective than certain hypertensive drugs without the associated side effects.
Dr. Greger's Daily Dozen is a checklist of the twelve foods we should aim to consume daily to maximise our health. The book emphasises that individual family health history plays a crucial role in dietary choices, acknowledging that everyone's nutritional needs are unique. By following his recommendations, readers can improve their overall health and well-being and potentially reduce their risk of premature death.
In addition to 'How Not to Die', Dr. Greger has also authored 'How Not to Age', a guide inspired by the dietary and lifestyle patterns of centenarians and residents of 'blue zone' regions, which are known for their exceptional longevity. This book delves into peer-reviewed anti-ageing research, offering simple steps to extend lifespan and mitigate the adverse effects of ageing, both physically and mentally.
Through his work, Dr. Greger encourages individuals to take a proactive approach to their health by utilising the power of nutrition and lifestyle modifications. By following his insights and advice, readers can potentially prevent premature death and enjoy healthier, happier, and more fulfilling lives.
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The power of plant-based foods
In his book, *How Not to Die*, Dr. Michael Greger explores the impact of diet on health and the potential of a plant-based diet to prevent and reverse chronic diseases. The book is based on the latest scientific research and examines the top 15 causes of death in America, including heart disease, cancer, high blood pressure, and diabetes.
Dr. Greger presents the groundbreaking scientific evidence behind his claims and offers practical dietary advice to help readers live longer and healthier lives. He introduces the concept of the "Daily Dozen," a checklist of the twelve foods we should all eat every day to maximize our health. With a focus on individual family health history, Dr. Greger acknowledges that everyone's dietary needs are unique.
The book also includes personal anecdotes, such as the author's grandmother's remarkable recovery from terminal heart disease through lifestyle changes. *How Not to Die* critiques the conventional medical education system's neglect of nutrition and advocates for a re-evaluation of dietary habits to enhance health and longevity. It offers a new way of looking at nutrition and health, providing valuable insights for vegetarians and non-vegetarians alike.
In addition to *How Not to Die*, Dr. Greger has also authored *How Not to Age*, which explores the dietary and lifestyle patterns of centenarians and residents of 'blue zone' regions, providing evidence-based ways to extend lifespan and slow the adverse effects of aging.
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Lifestyle changes for longevity
In his book 'How Not to Die', Dr Michael Greger examines the top 15 causes of death in America, including heart disease, breast cancer, prostate cancer, high blood pressure, and diabetes. He reveals the groundbreaking scientific evidence behind the only diet that can prevent and reverse many of these causes. Greger emphasizes that individual family health history is important, and that everyone has different dietary needs. He presents practical dietary advice to help people live longer, healthier lives. For example, he suggests that if you have a history of prostate cancer in your family, you should avoid dairy products and add ground flaxseed to your diet. Hibiscus tea is recommended for those with high blood pressure, and coffee is said to help with liver inflammation.
In addition to his book 'How Not to Die', Dr Greger also authored 'How Not to Age', which focuses on the science of ageing and chronic illness, and explains how to avoid commonly encountered diseases. Inspired by the dietary and lifestyle patterns of centenarians and residents of global ‘blue zone’ regions where people live the longest, Greger presents simple, accessible, and evidence-based methods to preserve the body functions that keep us feeling youthful, both physically and mentally. He suggests bringing more anti-inflammatory foods into your diet, such as mushrooms, tempeh, onions, apples, and kale.
Through his work, Greger emphasizes the importance of nutrition and lifestyle in preventing and reversing chronic diseases. He encourages a re-evaluation of dietary habits, promoting the potential health benefits of a plant-based diet. He also highlights the impact of lifestyle choices on longevity, such as the role of exercise and stress management in promoting overall health and well-being.
Overall, Dr Michael Greger's work provides valuable insights into how simple changes in diet and lifestyle can have a significant impact on our health and longevity. By following his evidence-based recommendations, individuals can take control of their health and work towards preventing chronic diseases and extending their lifespan.
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Frequently asked questions
'How Not to Die' by Michael Greger MD is a book that explores the impact of diet on health and the potential of a plant-based diet to prevent and reverse chronic diseases.
The key message of the book is that most doctors are good at treating acute illnesses but bad at preventing chronic diseases. The book aims to provide practical dietary advice to help people live longer and healthier lives.
The 'Daily Dozen' is a simple checklist of the twelve foods that Dr. Greger recommends we consume every day to maximize our health.
Yes, there is a 'How Not to Die Cookbook' by Michael Greger MD, which is a collection of recipes based on the nutritional science presented in the original book.















