Ella Walter
How Sweet Eats' sheet pan shrimp fajitas are a delicious, super simple, and easy-to-prepare meal. The recipe includes a homemade adobo seasoning and a marinade of olive oil, lime juice, zest, honey, cumin, chili powder, paprika, salt, pepper, and garlic. The shrimp is cooked alongside peppers and onions on a sheet pan, and served in warm tortillas with lime crema, cotija cheese, and other toppings. The recipe is a favorite weeknight meal and has received positive reviews for its flavor and ease of preparation.
| Characteristics | Values |
|---|---|
| Type of Dish | Main Course |
| Cuisine | Tex Mex |
| Main Ingredients | Shrimp, Peppers, Onions |
| Other Ingredients | Olive Oil, Lime, Honey, Cumin, Chili Powder, Paprika, Salt, Pepper, Garlic, Cotija Cheese, Crema, Cilantro |
| Cooking Method | Baking |
| Baking Temperature | 425 degrees F |
| Preparation Time | Not mentioned, but includes marinating shrimp for 30 minutes and baking for 15-20 minutes |
| Servings | Not mentioned |
| Dietary Restrictions | Not suitable for vegetarians |
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What You'll Learn
Ingredients and preparation
To make sheet pan shrimp fajitas, you'll need a sheet pan, foil or nonstick spray, a bowl, olive oil, lime juice, lime zest, honey, cumin, chili powder, paprika, salt, pepper, garlic, peppers, onions, shrimp, and tortillas. You can also add manchego, cotija or crema cheese, creme fraiche, sour cream, guacamole, cilantro, chipotle chili flakes, spicy black beans, avocado, or margaritas on the side.
First, preheat your oven to 425 degrees Fahrenheit and prepare your baking sheet by lining it with foil or spraying it with nonstick spray. In a bowl, whisk together the olive oil, lime juice, zest, honey, cumin, chili powder, paprika, salt, pepper, and garlic to make a marinade. Place the peppers and onions on the baking sheet and toss them with half of the marinade until they're well coated. Roast these in the oven for 15 to 20 minutes, tossing them once or twice during cooking.
While the peppers and onions are roasting, place the shrimp in a bowl and pour the remaining marinade over them. Let the shrimp sit and marinate until the peppers are done. You can make the crema while you wait, if you'd like. Once the peppers and onions are finished, toss them to coat them evenly and then scoop them over to one side of the pan.
Now, it's time to cook the shrimp. Add the shrimp to the pan and roast them until they're done to your liking. The exact cooking time will depend on the size of your shrimp and your personal preference for doneness. Once the shrimp are cooked, you're ready to assemble your fajitas! Start with the peppers and onions, add the shrimp, and then add your desired toppings and sides.
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Cooking the vegetables
To cook the vegetables, start by preheating your oven to 425 degrees Fahrenheit. Line a baking sheet with foil or spray it with nonstick spray. In a bowl, whisk together olive oil, lime juice, zest, honey, cumin, chili powder, paprika, salt, pepper, and garlic to make a marinade. Place the peppers and onions on the baking sheet, and pour half of the marinade over them. Toss the vegetables well until they are evenly coated.
Roast the vegetables in the oven for 15 to 20 minutes, tossing them once or twice during the cook time. While the vegetables are roasting, you can prepare the shrimp by placing them in a bowl and covering them with the remaining marinade. You can also use this time to make the crema.
Once the vegetables are finished roasting, they should be charred and caramelized. Toss them a few times and scoop them to one side of the pan. The vegetables are now ready to be assembled into fajitas!
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Cooking the shrimp
To cook the shrimp, start by preheating your oven to 425 degrees Fahrenheit and preparing a baking sheet. Line the baking sheet with foil or spray it with nonstick spray. In a bowl, whisk together the marinade: olive oil, lime juice, zest, honey, cumin, chili powder, paprika, salt, pepper, and garlic. Place the shrimp in a separate bowl and pour the marinade over them, ensuring they are well-coated. Let the shrimp sit and marinate while you prepare the peppers and onions.
The key to successful sheet pan fajitas is to cook the vegetables first, spreading them out on the sheet pan to ensure they roast rather than steam. Once the peppers and onions are partially cooked and slightly charred, push them to one side of the pan. Now it's time to add the shrimp! Place the marinated shrimp on the other side of the pan, ensuring they are in a single layer for even cooking. Return the pan to the oven and roast everything together.
The shrimp will cook quickly, so keep a close eye on them. Depending on their size and your oven, they should take 5 to 10 minutes to cook. You'll know they're done when they turn opaque and curl slightly. Be careful not to overcook the shrimp, as they can become rubbery. Ideally, you want them to be just cooked through, with a slightly translucent center.
Once the shrimp are cooked to your liking, remove them from the oven. Assemble your fajitas by starting with the peppers and onions, then adding the shrimp. Drizzle with crema, sprinkle with cotija cheese, and add any other desired toppings, such as pickled onions, cilantro, or avocado. Serve in warm tortillas and enjoy the flavors of your delicious, freshly baked shrimp fajitas!
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Making the crema
While the shrimp is cooking, you can make the crema. In a bowl, whisk together the sour cream, yogurt, or creme fraiche with lime juice and zest. You can also add in some honey for extra sweetness and a unique flavour. Season with salt and pepper to taste. If you're feeling adventurous, add some chopped fresh cilantro or other herbs for a brighter flavour.
For a thinner crema, you can slowly add in a little milk or water while whisking until your desired consistency is reached. Cover the bowl and place it in the fridge until you're ready to serve. This will help the flavours meld together and give it a refreshingly cool temperature contrast with the warm shrimp fajitas.
The crema is an essential part of these shrimp fajitas, adding a tangy and creamy dimension to the dish. It's worth taking the time to make it from scratch, but if you're short on time, you can use a store-bought version or even sour cream or mayonnaise as a simple alternative.
Feel free to adjust the ingredients to your taste. If you prefer a more pronounced lime flavour, add more lime juice or zest. You can also experiment with different types of citrus, such as lemon or orange, to create a unique twist on the classic crema.
The beauty of this recipe is that it's versatile and adaptable to your preferences. By making the crema yourself, you can ensure it complements the other flavours in the fajitas perfectly.
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Assembling the fajitas
Next, place the peppers and onions on the tortilla. You can cook these ingredients first, allowing them to get caramelized and roasted, before pushing them to the side and adding the shrimp. Alternatively, you can cook the shrimp separately and add them on top of the peppers and onions.
Finally, add the toppings of your choice. This could include the crema, cotija cheese, pickled onions, fresh cilantro, manchego cheese, creme fraiche, chipotle chili flakes, spicy black beans, avocado, or any other ingredients that suit your taste.
Once you've assembled your fajitas, you can enjoy a delicious and easy weeknight meal!
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Frequently asked questions
The best way to cook shrimp fajitas is on a sheet pan in the oven. This ensures that the ingredients roast instead of steam, creating a charred and caramelized flavor.
You will need shrimp, peppers, onions, olive oil, lime juice, lime zest, honey, cumin, chili powder, paprika, salt, pepper, garlic, cotija cheese, and crema or sour cream.
It takes about 30 minutes to make sheet pan shrimp fajitas. The shrimp and vegetables are marinated for 15-20 minutes and then roasted in the oven for 15-20 minutes.
