Emilie Meyer
Baking brownies in a 26x37cm pan is a great way to make a large batch to feed a crowd at a party, bake sale, or family gathering. The larger surface area of the pan will result in a greater number of servings than a traditional brownie pan. The baking time will vary depending on how thick you want your brownies to be, with thicker brownies requiring a longer baking time. To achieve the perfect texture, it is important not to overbake the brownies, as this can lead to dryness. To test for doneness, insert a toothpick into the center of the brownies and remove it; if there are a few crumbs attached to the toothpick but no wet batter, the brownies are ready.
Baking brownies in a 26x37cm pan
| Characteristics | Values |
|---|---|
| Pan type | Sheet pan |
| Pan material | Non-stick or glass |
| Oven temperature | 325°F |
| Baking time | 20-48 minutes |
| Batter consistency | Thick |
| Batter ingredients | Sugar, flour, cocoa powder, powdered sugar, chocolate chips, salt, eggs, olive oil, water, vanilla, butter |
| Additional ingredients for flavor | Espresso powder |
| Tools | Medium bowl, large bowl, whisk, rubber spatula, toothpicks |
| Cooling time | Until completely cool |
| Storage | Airtight container at room temperature for up to 3 days, or in the freezer for 2-3 months |
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$15.99
What You'll Learn
Preheat the oven to 325°F
Preheating your oven is a crucial step in baking. It ensures your brownies will cook evenly and helps prevent over-baking or under-baking. When preparing to bake brownies, preheat your oven to 325°F. This temperature allows the brownies to cook slowly and evenly, resulting in a moist and fudgy texture.
To preheat your oven, first, ensure it is empty, with no leftover dishes or baking trays inside. Set the temperature dial to 325°F. Most modern ovens will have a digital display that shows the current and set temperatures. If your oven does not have a digital display, you can use an oven thermometer to monitor the temperature.
Allow sufficient time for preheating; this usually takes around 10-20 minutes, depending on your oven. During this time, avoid opening the oven door frequently, as this will cause heat to escape, and adjust your recipe timing as needed.
While the oven preheats, you can prepare your brownie batter. This ensures that once the oven reaches the desired temperature, you can immediately begin baking, maintaining the oven's heat and ensuring consistent cooking.
Once the oven beeps, indicating it has reached 325°F, carefully place your batter-filled baking pan inside and set a timer for the recommended baking time. Remember, it is better to remove brownies a little early than to over-bake them, as they will continue to cook slightly as they cool.
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Prepare the pan by lining it with parchment paper
Preparing a pan by lining it with parchment paper is a simple process, but it's important to do it right to ensure your baked goods don't stick. Here's a step-by-step guide:
- Start by placing your 26x37cm pan on a piece of parchment paper. You can buy pre-cut sheets, or cut your own from a roll. If you're using a roll, cut a piece that's slightly larger than your pan, scrunch it up into a ball, then smooth it out flat—this will make it easier to line your pan.
- Use a pencil to trace the outline of the bottom of the pan onto the parchment paper. Cut a circle slightly inside the outline to accommodate the thickness of the pan.
- Spray the interior sides of the pan with cooking spray. This will help the parchment paper stay in place and also prevent your brownies from sticking.
- Place the circle of parchment paper into the bottom of the pan. It should fit snugly inside the pan, with the edges of the paper coming up the sides of the pan slightly.
- That's it! Your pan is now lined with parchment paper and ready for your brownie batter.
Lining your pan with parchment paper will not only make it easier to remove your brownies after baking but also promote even baking and reduce the risk of over-browning.
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Combine dry ingredients in a bowl
To combine the dry ingredients, start by preparing a medium-sized bowl. Then, gather your dry ingredients: sugar, flour, cocoa powder, powdered sugar, chocolate chips, and salt. You can also add in a little espresso powder to intensify the chocolate flavor. If you want to add in more chocolate, you can melt chocolate chips with butter and oil in a microwave-safe bowl.
Next, measure out your dry ingredients and add them to the bowl. For the sugar, you will need two cups of white sugar. For the flour, use all-purpose flour. You can add in a cup of powdered sugar. For the chocolate chips, you can use semi-sweet, milk, or dark chocolate chips. As for the salt, kosher salt is a good option.
Now, gently mix all the dry ingredients together until they are well combined. You can use a whisk or a spatula to mix them together. Make sure there are no lumps in the mixture.
If you are using melted chocolate, you can now add it to the dry ingredients. Pour the melted chocolate into the bowl and mix until it is well combined. Again, use a whisk or a spatula to gently mix the ingredients together.
Once all the dry ingredients are combined, your mixture is ready for the next step, which is to add the wet ingredients.
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Whisk wet ingredients in a separate bowl
To make brownies in a 26x37cm pan, you'll need to start by whisking together the wet ingredients in a separate bowl. This is a crucial step in the brownie-making process, as it ensures that all the wet ingredients are well combined before they are mixed with the dry ingredients.
To begin, grab a large bowl and start by adding the eggs. The number of eggs you'll need will vary depending on the recipe you're following, but most brownie recipes call for at least two eggs. Next, add your oil of choice. Olive oil is a popular option, but you can also use a neutral oil like canola oil or vegetable oil. If you prefer a richer flavour, you might opt for melted butter instead of, or in addition to, the oil.
Once you've added your eggs and oil, it's time to reach for the flavour enhancers. Vanilla extract is a classic choice, adding a subtle sweetness and depth of flavour to your brownies. If you want to intensify the chocolate flavour, a small amount of espresso powder is a brownie baker's secret—it enhances the chocolate without adding any coffee flavour. At this stage, you can also add any other liquid sweeteners or flavourings, such as honey or maple syrup.
Now it's time to whisk! Use a balloon whisk or an electric mixer to vigorously beat the ingredients together until they are fully combined and have a smooth, homogeneous consistency. Depending on the recipe, you may need to beat the wet ingredients for a significant amount of time—up to 6-8 minutes in some cases. This is especially important if you want those coveted crackly tops on your brownies.
Once you've achieved a smooth, well-combined mixture, your wet ingredients are ready to be combined with the dry ingredients. But remember, don't skip the whisking step, as it's essential for ensuring your brownies have the perfect texture and flavour!
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Combine the wet and dry mixtures
Combining the wet and dry mixtures is a crucial step in the brownie-making process. The technique you use to combine the mixtures can impact the final texture and consistency of your brownies. Here's a step-by-step guide to help you combine the wet and dry mixtures effectively:
Firstly, it is generally recommended to add the dry ingredients to the wet ingredients. This method helps ensure better distribution and prevents clumping. By adding the dry ingredients to the wet, you can avoid the issue of dry ingredients floating on top and forming an unmixed skin. However, some bakers suggest that adding wet ingredients to dry can produce a more evenly distributed mix, especially when making pancake or waffle batter.
Before combining, ensure that you have mixed the wet and dry ingredients separately. In a medium bowl, combine the sugar, flour, cocoa powder, powdered sugar, chocolate chips, and salt. You can even add a little espresso powder to intensify the chocolate flavor. In a separate large bowl, whisk together the eggs, olive oil, water, and vanilla extract. You can also add refined coconut oil or butter for depth of flavor.
Now, it's time to combine the mixtures. Sprinkle the dry mixture over the wet mixture gradually. Use a spatula or a whisk to gently fold and stir the mixtures until they are just combined. Be careful not to overmix, as this can affect the texture of your brownies. The batter will be thick and may even look a little lumpy due to the chocolate chips, but that's okay.
Once the mixtures are combined, you're ready to pour the batter into your prepared pan and smooth the top. Remember to preheat your oven before baking and always do a toothpick test to check if your brownies are done.
By following these steps and paying attention to the details, you'll be well on your way to creating delicious, fudgy brownies with a perfect texture.
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Frequently asked questions
You can follow a standard brownie recipe and adjust the baking time. For a 26x37cm pan, the brownies will likely need to bake for longer than a standard recipe. You can test if your brownies are done by inserting a toothpick into the centre of the pan – if it comes out with a few crumbs attached, they're ready.
You will need sugar, flour, butter, eggs, cocoa powder, and vanilla. You can also add chocolate chips, salt, and baking powder.
First, preheat your oven to 325°F-350°F. Then, mix your dry ingredients in one bowl and your wet ingredients in another. Combine the mixtures, pour the batter into your prepared pan, and bake for 25-48 minutes.
You can test if your brownies are done by inserting a toothpick into the centre of the pan. If the toothpick comes out with a few moist crumbs, your brownies are ready. Be careful not to overbake, as this can lead to dry brownies.
Brownies can be stored in an airtight container at room temperature for up to 3-4 days. They can be refrigerated for up to one week and frozen for up to three months.
