Ella Walter
Baked buttermilk doughnuts are a delicious treat, but what happens when you want to make them at home and don't have a doughnut pan? Well, fear not, because there are ways to make delicious doughnuts without a doughnut pan! You can use a muffin pan and some aluminum foil to create a makeshift doughnut pan. This technique is perfect for any baked doughnut recipe and will yield tasty, fluffy, and moist doughnuts. You can also experiment with different flavors and toppings, such as chocolate or white chocolate ganache, nuts, and sprinkles. So, get creative and enjoy some homemade baked buttermilk doughnuts!
| Characteristics | Values |
|---|---|
| Ingredients | Buttermilk, sugar, butter, egg, flour, baking powder, baking soda, salt, vinegar or lemon juice, yeast, chocolate chips, cinnamon, nutmeg, vanilla extract, sprinkles, icing, cinnamon sugar |
| Equipment | Muffin pan, aluminium foil, wire cooling rack, ziplock bag, cookie cutter, saucepan, mixing bowl, piping bag, toothpick |
| Method | Cut aluminium foil into 5x5 inch squares, press around finger to mould, place in muffin pan, grease with cooking spray, pipe in batter, bake at 350°F for 8-10 minutes, cool, add toppings |
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What You'll Learn
Make a makeshift doughnut pan with a muffin tin and aluminium foil
You can make a makeshift doughnut pan with a muffin tin and aluminium foil. This is a great way to bake doughnuts without having to buy a specialised doughnut pan.
To make the makeshift pan, start by taking a square piece of aluminium foil. The size of the square can vary, but a 5"x5" square or a 9x9" square that is folded to make a 4.5"x4.5" square both seem to work well. Place the square foil over your fingers and gently fold the sides up to create a donut-shaped mould. You can also create a mould by rolling the foil into a tube shape. Place the mould into the cup of your muffin tin and press it against the sides. Repeat this process for the remaining cups in the muffin tin.
Once you have created your makeshift doughnut pan, you can grease it with cooking spray, making sure to get the foil inserts as well. Pipe the batter into the prepared pan, filling it about 3/4 of the way full. Bake your doughnuts at 350° F for about 8-10 minutes or until they are cooked through and golden brown.
After baking, remove the foil insert carefully and let the doughnuts cool completely on a wire rack. You can then decorate your doughnuts with frosting, sprinkles, or a dusting of powdered sugar.
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Grease the pan and foil with cooking spray
Greasing the pan and foil with cooking spray is an important step in the process of baking buttermilk doughnuts without a doughnut pan. This step ensures that the doughnuts don't stick to the pan and makes it easier to remove them once they are baked.
To grease the pan and foil effectively, follow these steps:
Start by choosing a cooking spray that is suitable for your needs. There are various types of cooking sprays available, including those with flour or oil as the main ingredient. If you are concerned about adding extra fat or flavour to your doughnuts, an oil-based cooking spray may be preferable. However, if you are looking for a non-stick option, a flour-based cooking spray could be a better choice.
Once you have selected the appropriate cooking spray, hold the can about 6 to 8 inches away from the muffin pan and foil inserts. Spray the pan and foil generously, ensuring that all surfaces are coated evenly. Pay extra attention to the areas where the doughnuts are most likely to stick, such as the corners and edges of the muffin cups.
After spraying, use a paper towel to gently wipe the surfaces. This helps to ensure that the cooking spray is evenly distributed and prevents the formation of puddles or excess spray. A light coating should be sufficient to prevent sticking.
It is important to note that if you are using aluminium foil, some people have raised concerns about the potential transfer of aluminium into the food. If this is a concern for you, you may want to consider using an alternative material or greasing method.
By following these steps and generously greasing your pan and foil with cooking spray, you can ensure that your buttermilk doughnuts will release easily from the pan and maintain their shape once baked.
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Pipe the batter into the pan
To pipe the batter into the pan, start by greasing a muffin pan and some tin foil with cooking spray. Next, add the donut batter to one side of a gallon-sized ziplock bag. Cut off the corner of the bag and use it as a piping bag to squeeze the batter into the muffin cups in a circle around the tin foil. Pipe the batter until the cups are about three-quarters full.
If you don't have a ziplock bag, you can use a quart-sized zip-top bag instead. Simply pour the batter into the bag, snip the tip, and pipe it into the muffin cups.
Once you've piped the batter, you're ready to bake your donuts! Bake them at 350 degrees Fahrenheit for 8-10 minutes, or until they're golden brown. Then, let them cool before removing them from the pan and enjoying your freshly baked treats!
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Bake at 350°F for 8-10 minutes
To bake buttermilk doughnuts without a doughnut pan, you can use a makeshift doughnut pan. To make this, take a square piece of aluminium foil and place it over your fingers. It should be large enough to cover the bottom of each cup in the muffin tin—a 5"x5" square is ideal. Gently fold the foil around your fingers, carefully folding up the sides to create a mould. Place the mould into the cup of your muffin tin and press it into place. Repeat this process for the remaining cups.
Once you've made your makeshift doughnut pan, it's time to bake your doughnuts. Preheat your oven to 350°F. Grease the muffin pan and the tin foil with cooking spray. Add your donut batter to one side of a gallon-sized ziplock bag and cut off the corner. You will use this as a piping bag for the batter. Squeeze the batter into the muffin cups in a circle around the tin foil, filling it about three-quarters of the way full.
Now, it's time to bake your doughnuts. Place the doughnut pans in the centre rack of your preheated oven and bake at 350°F for 8-10 minutes. Your doughnuts are ready when they have risen and are golden brown. Remove the baked doughnuts from the oven and leave them in the pan for about five minutes. Then, flip them out onto a wire cooling rack to cool completely.
Once your doughnuts have cooled, you can decorate them as you like. You can dip them in glaze, sprinkle them with powdered sugar, or add other toppings like cinnamon sugar or icing. Enjoy your homemade buttermilk doughnuts!
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Dust with powdered sugar
Once your buttermilk doughnuts are baked, it's time to dust them with powdered sugar. This step is optional but will give your doughnuts a sweet, snowy finish. Here is a guide on how to do it:
Prepare your sugar
First, prepare a suitable amount of powdered sugar. Place the sugar in a brown paper bag or a ziplock plastic bag. Make sure there is enough empty space in the bag for the doughnuts to move around and get evenly coated. If you prefer a glaze, combine powdered sugar and vanilla extract in a bowl to create a thick but pourable glaze.
Melt some butter (optional)
If you want the powdered sugar to stick more easily to the doughnuts, you can dip them in melted butter before coating them in sugar. However, this step is not necessary, as the sugar will stick to either completely cool or slightly warm doughnuts. If you do choose to use butter, be careful not to dip the doughnuts in butter a second time after coating them in sugar, as this will cause the sugar to melt.
Coat the doughnuts
If you are using butter, work with two doughnuts at a time. Dip them in the melted butter, then drop them into the bag with the powdered sugar. Close the bag and shake gently to coat the doughnuts evenly. Remove the doughnuts from the bag and place them on a plate to dry. If they need more sugar, return them to the bag and shake again. If you are not using butter, simply toss the doughnuts with the powdered sugar in a large saucepan or bowl until they are evenly coated.
Enjoy your creation!
Once your doughnuts are evenly coated in powdered sugar, they are ready to serve. Buttermilk doughnuts are best enjoyed on the day they are made, so dig in and share your delicious creations with your friends and family!
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Frequently asked questions
You can use a muffin pan with some aluminium foil to create a makeshift doughnut pan.
Cut your aluminium foil into squares that are approximately 5x5 inches in size. Then, gently press the foil around your finger and carefully fold up the sides to make a mould. Place the mould into your muffin pan and press it into place.
Bake the doughnuts at 350°F for about 8-10 minutes, or until they are golden brown.
