Emilie Meyer
Making donuts at home is a fun and delicious activity, but many people don't have a donut pan, which can be a single-use item. Fortunately, it is possible to bake donuts at home without a donut pan by using a muffin tin and aluminum foil to create a makeshift donut pan. This article will provide a step-by-step guide on how to bake donuts using this method, including preparing the donut batter, creating the donut shape, and baking tips for achieving the perfect homemade treat.
| Characteristics | Values |
|---|---|
| Oven Temperature | 325F-350F |
| Baking Time | 8-10 minutes |
| Calories | 280kcal |
| Carbohydrates | 41g |
| Protein | 4g |
| Fat | 10g |
| Saturated Fat | 6g |
| Cholesterol | 31mg |
| Sodium | 133mg |
| Potassium | 119mg |
| Fiber | 1g |
| Sugar | 20g |
| Vitamin A | 205IU |
| Vitamin C | 0.1mg |
| Calcium | 57mg |
| Iron | 1.5mg |
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Prepare the donut batter
To prepare the donut batter, start by preheating your oven to 325°F. While the oven heats up, grab a mixing bowl and add your dry ingredients: flour, baking powder, and a pinch of salt. Mix these together until they are combined. In a separate bowl, combine the wet ingredients: milk, oil, vanilla, and an egg. Whisk these together until they form a smooth, thin mixture.
Next, slowly add the dry ingredients to the wet ingredients. Mix the batter until it is smooth and lump-free. If the batter is too thick, add a little more milk to thin it out. On the other hand, if it is too thin, add a tablespoon of flour at a time until you reach the desired consistency.
For softer donuts, you can increase the milk content to 3/4 cup or 177 ml, which will give your donuts a hydration level of 68%. Alternatively, you can add some cookie butter to the batter, as seen in Pretty Providence's recipe, for a unique flavor.
Once your batter is ready, transfer it to a ziplock bag. Cut a small hole in one corner of the bag and you're ready to start piping your batter into the donut pan!
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Make a donut pan
If you want to bake donuts but don't have a donut pan, you can make your own using a few simple household items. All you need is a cupcake or muffin pan and some tin foil.
To make the pan, first cut the tin foil into squares. The ideal size seems to be somewhere between 4x4 and 5x5 inches. Place one square over your finger, with your finger in the middle of the square. Fold the foil around your finger, gently folding the sides up, to create a mould. Remove your finger and place the mould into one of the cups in the muffin tin, pressing it into place. Repeat this process for the remaining cups.
One person who tried this method reported that the foil got stuck to their donuts, but another user commented that they had success with this method after adding a piece of foil rolled up and pushed into the underside of the hole to help it hold its shape.
Once you've made your donut pan, you can use it with any baked donut recipe.
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Bake the donuts
Preheat your oven to 325°F. While the oven is preheating, grab a muffin pan and roll out some aluminum foil into cylinders. The size of these cylinders should be the same as the size you want for the middle of your donuts. Place one foil cylinder in each muffin cup and grease the cups with cooking spray.
Now, prepare the donut batter. Use a hand mixer to combine sugar, milk, oil, vanilla, and an egg. Slowly add flour, baking powder, and salt to this mixture. Mix until everything is well combined. Transfer the batter to a ziploc bag and cut a small hole in one corner. Pipe the batter into the muffin pan around the tin foil balls.
Once the donuts are cool, dip them in a glaze of your choice. You can make a simple glaze by bringing butter, powdered sugar, and vanilla to a low boil in a pot and thinning the mixture with hot water. You can also dip the donuts in melted butter and then toss them in a sugar-cinnamon mix. Get creative with your toppings!
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Make a glaze
Making a glaze for your donuts is simple and allows you to be creative with your flavours. The base glaze recipe typically includes powdered sugar, milk, and vanilla extract. You can add anything to this base recipe, such as cocoa powder, natural food colouring, or sprinkles.
To make the glaze, start by adding the confectioner's sugar to a bowl. If your sugar is lumpy, sift it into the bowl to eliminate lumps. Next, add the milk or cream, followed by the vanilla. Whisk the ingredients together until the glaze is silky and smooth. You can also add a pinch of salt to your glaze to balance the sweetness and enhance the flavours.
If you want to make your glaze ahead of time, cover the bowl with plastic wrap and store it in the fridge. Remove the glaze from the fridge 30 minutes before using it and stir to loosen it up.
Once your donuts are ready, dunk them into the glaze while they are still warm. If you want an extra thick layer of glaze, dunk your donut again after the initial glaze sets. Place the glazed donuts on a wire rack to set, with baking paper underneath to catch any excess glaze.
Your glaze will set in about 20 minutes, and your donuts will be ready to serve!
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Add toppings
Adding toppings to your donuts is where you can get creative and have fun. You can add sprinkles, chopped nuts, shredded coconut, freeze-dried berries, mini chocolate chips, crushed Oreos or graham crackers, and even cereal like Lucky Charms or Fruity Pebbles. You can also get creative with different food colourings and flavourings.
If you want to stick to a more classic glaze, you can use a simple combination of powdered sugar, milk, and vanilla extract. You can also add a small amount of butter to your glaze so that it sets as the donuts cool. For a thicker layer of icing, you can dunk your donut twice—once, and then again after the initial glaze has set.
There are many different flavours of glaze you can make, including vanilla, funfetti, maple, chocolate, and cinnamon sugar. You can also make different coloured and flavoured icings, such as raspberry icing. For a simple finish, place your warm donut in a paper bag with sugar and cinnamon, clove, or pumpkin spice.
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Frequently asked questions
Cut a 4x4 square of tin foil and gently bend it around your middle finger. Remove your finger and press the shape into a muffin tin. Repeat for each cup.
Preheat your oven to between 325°F and 350°F.
Bake your donuts for 8-10 minutes or until they are golden brown.
For softer donuts, increase the milk to 3/4 cup or 177ml. You can also proof your yeast before using it and adjust the dough texture by adding flour or milk.
