The Ultimate Guide To Cleaning Your Demeyere Pans

Demeyere pans are made of stainless steel, which is known for its heat conduction, distribution, and maintenance. While these pans are a joy to have in the kitchen, they require care and attention to keep them in good condition. To clean Demeyere pans, it is recommended to use non-abrasive cleaners and sponges to avoid scratching the surface. Bleach, abrasives, and steel wool should be avoided. For tough burnt-on bits, some people recommend using Bar Keeper's Friend, a non-abrasive silver polish, or a detergent for stainless steel. For exterior burnt-on spills, one can try a non-abrasive cleaner like Demeyere Non-Abrasive Cleaner, which is designed for prized pans and effectively removes burnt-on residue without damaging the surface.

Use non-abrasive cleaners and sponges

To clean your Demeyere pans, it is important to use non-abrasive cleaners and sponges. This is because coarse scrubbers and harsh cleaning solutions can scratch the stainless steel and damage its finish.

For general buildup, fill the pan with hot soapy water and let it sit for a few hours before scrubbing with a non-abrasive sponge. For stuck-on food bits, scrub the pot with a non-abrasive sponge and hot soapy water, then bring it to a boil and scrape off the food. You can also do this by replacing the soap with a couple of spoons of baking soda. Bring it to a boil and then reduce to a simmer. Use a wooden spoon to scrape off the bits of food, then let it cool and scrub the pan in the sink with a long-handled brush or scouring pad. Remember to always dry your pan immediately after washing!

For discoloration, splash a little white vinegar diluted with water into your pan, swirl the mixture around, and use a non-abrasive sponge to wipe away the rainbow stains. Vinegar's acidity will help break down the thin oxidized rainbow layer while still being gentle on your pans. You can also use a small amount of Barkeeper's Friend, which is similarly acidic yet non-corrosive.

For burnt or burnished pans, make a paste or slurry by mixing a small amount of water with a few shakes of Barkeeper's Friend in the pan. Scrub with a non-abrasive sponge to remove the stains. If you don't have Barkeeper's Friend, fill the bottom of the pan with water, add 1 cup of vinegar, and bring to a boil. Remove from the heat and add 2 tablespoons of baking soda. Empty the pan and scrub. For stubborn spots, make a paste of baking soda and water and leave it on the problem areas for a few minutes, then scrub and rinse off.

Remember to always use non-abrasive cleaners and sponges when cleaning your Demeyere pans to avoid scratching and damaging the finish.

Avoid bleach, abrasives and steel wool

Bleach, abrasives, and steel wool are all too harsh for cleaning Demeyere pans. They will damage the finish of your cookware and may even void your warranty.

Instead, opt for non-abrasive cleaning tools and sponges. Use a soft cloth, sponge, or brush to clean your Demeyere pans. If you need something a little more heavy-duty, a non-abrasive scrubber or fine steel wool can be used, but be cautious as this may void your warranty.

When it comes to cleaning solutions, avoid bleach and other harsh household cleaners. These can scratch and damage your pans. Instead, use a mild detergent or a specialised non-abrasive cleaner. You can also try natural solutions like vinegar or lemon juice to remove mineral deposits, lime, and water spots.

Remember, it's important to clean your Demeyere pans regularly and avoid leaving food or liquids in them for extended periods. Always wash your pans with mild detergent and warm water after each use, and dry them thoroughly to prevent water spots.

Clean pans after each use

To keep your pans in optimal condition, it's important to clean them after each use. Here are some detailed instructions on how to clean your Demeyere pans:

Cleaning Routine:

• Rinse your pan with water to remove any food residue.
• Fill your pan with warm water and add a mild dishwashing detergent. You can also use a specialised cleaner like Demeyere Non-Abrasive Cleaner or Bar Keeper's Friend for stainless steel.
• Use a soft sponge, cloth, or brush to gently clean the pan. Avoid using coarse scrubbers or abrasive cleaning solutions like bleach, as these can scratch and damage the finish of your pan.
• Rinse the pan thoroughly with water to remove any soap residue.
• Dry the pan immediately with a soft cloth or towel to prevent water spots.

Removing Stains and Discoloration:

• For general buildup or stuck-on food, fill the pan with hot soapy water and let it soak for a few hours before scrubbing with a non-abrasive sponge.
• For chalky white spots caused by calcium buildup, bring a solution of vinegar and water (1:3 ratio) to a boil in the pan, then let it cool before washing and drying as usual.
• To remove discolouration or burnt-on food, fill the pan with hot water and detergent and let it soak overnight. Then, clean with a soft sponge or cloth.
• For rainbow discolouration caused by overheating, use a diluted vinegar solution or a non-abrasive silver polish to wipe away the stains.

Remember to always allow your pan to cool completely before washing and avoid submerging it in cold water to prevent irreparable warping.

Remove discolouration with vinegar or lemon juice

Discolouration on your Demeyere pans can be frustrating, but there are a few simple ways to remove it using vinegar or lemon juice.

Firstly, it is important to never leave highly acidic foods such as vinegar, lemon juice, or very salty water in your pan for more than six hours, as this can cause discolouration. However, if discolouration does occur, there are a few simple solutions.

One method is to use vinegar or lemon juice directly on the discoloured area. Simply pour a small amount of pure normal vinegar or lemon juice into the pan, and use a non-abrasive sponge to wipe away the stains. You can also make a solution of vinegar and water (one part vinegar to three parts water) and bring this to a boil in the pan. Let the solution cool, then wash and dry the pan as normal.

Another option is to fill the pan with hot water and normal detergent and let it soak, even overnight if necessary. Then, use a soft cloth, sponge, or brush to clean the discolouration away.

It is important to note that you should never use bleach, abrasives, or steel wool to clean Demeyere pans, as these can damage the finish. Always opt for non-abrasive cleaners and sponges to keep your pans in optimal condition.

Use a non-abrasive silver polish to remove burnt fat

To clean Demeyere pans, it is important to use non-abrasive products to avoid scratching the surface. For burnt-on fat, a non-abrasive silver polish can be used to restore the pan's original shine.

Firstly, ensure you are wearing gloves to protect your skin from any harsh chemicals in the polish. Then, take a small amount of silver polish and apply it to a clean, damp, non-abrasive sponge. Begin to gently rub the polish onto the burnt fat, working in an up-and-down motion, rather than circular, to avoid highlighting any fine scratches. Turn the sponge frequently to avoid transferring the tarnish back onto the pan.

Once you have covered the desired area, rinse the sponge and squeeze out any excess water. Go back over the area with the damp sponge to remove any remaining polish. Finally, dry the pan with a clean, dry cloth to reveal a sparkling, like-new finish.

This method is a safe and effective way to remove burnt fat from your Demeyere pans without causing any damage to the surface.

Frequently asked questions