Hot Pot Soup Base: Exploring The Best Places To Buy

Hot pot soup base can be purchased from online retailers such as Amazon, or from specialist Asian/Chinese grocery stores such as H Mart and 99 Ranch Market.

Where to buy hot pot soup base online

Hot pot soup bases are available from a variety of online retailers, including Amazon, Walmart, and Taobao.

Amazon offers a range of hot pot soup bases, including the popular Little Sheep brand, which can be purchased in packs of five. Little Sheep offers both spicy and plain soup bases, with the former receiving high praise from customers for its authentic and mild flavour. Amazon also offers Wang Bulgogi Hot Pot Soup Base, which comes in a 7.05-ounce pack.

Walmart also offers a wide selection of hot pot soup bases, including the Lee Kum Kee Laksa Hot Pot Soup Base, which weighs 7 ounces and is currently priced at $13.75. Walmart also offers bundles, such as the NineChef bundle, which includes Lee Kum Kee Soup Base for Seafood Hot Pot and a pair of chopsticks, priced at $14.99.

For those located in China, Taobao is a great option for purchasing hot pot soup bases. The website offers a variety of brands, including Laoganma, Ming Yang, and Sanwu. Laoganma is a well-known Chinese brand, famous for its chili sauces, and its hot pot soup base is widely available. Ming Yang offers a unique orange butter base with bright red peppers and green spices, while Sanwu Chongqing Hot Pot is a buttery and spicy option that is also affordable.

In addition to these online retailers, hot pot soup bases can also be found on Tmall and in local Asian supermarkets or grocery stores, such as Carrefour, Lotus, or Jingkelong.

Where to buy hot pot soup base in-store

Hot pot soup bases can be purchased in-store at Chinese grocery stores, as well as at some supermarkets in Europe and the US. In China, hot pot soup bases can be found at most local supermarkets, including Carrefour, Lotus, and Jingkelong. In the US, Walmart and Amazon are good options for purchasing hot pot soup bases in-store. Additionally, local Chinatown supermarkets often carry a variety of hot pot soup bases. For those in the UK, Loon Fung Supermarket in London is recommended, while Dun Yong in Amsterdam is a good option for those in the Netherlands.

Some popular brands of hot pot soup bases include Little Sheep, which can be found on Amazon and at Walmart, and Lee Kum Kee, which can also be found on Amazon and at Walmart. Haidilao, another well-known brand, can be purchased on Amazon, as well as at Hong Kong Supermarket in New York. For those in China, Taobao and Tmall are good options for purchasing hot pot soup bases online.

Hot pot soup base brands

Hot pot soup is a fun and interactive meal where a pot of broth is placed at the centre of the table, surrounded by various uncooked ingredients that each person can add to the broth and cook as they eat. There are many different types of hot pot soup, such as Chinese Sichuan hot pot, Japanese shabu-shabu, and Vietnamese lẩu, but they all have the same spirit of communal dining.

When it comes to hot pot soup base brands, here are some popular options:

Little Sheep Hot Pot Soup Base

Little Sheep is a well-known Chinese hot pot restaurant chain, and their soup base is a popular choice for those who want to recreate the restaurant experience at home. The soup base is described as savoury, umami, and having the perfect amount of spice. It is available in both hot and plain varieties, as well as in packs of 1 or 5.

Haidilao Broth Flavor Hot Pot Seasoning

Haidilao is another popular choice for hot pot soup base, especially for those who prefer a non-spicy option. Their broth flavour hot pot seasoning packet is recommended for creating a Chinese-style hot pot broth.

Mongolian Hot Pot Soup Base

This hot pot soup base is available in a hot/spicy variety and is well-liked by customers for its taste, quality, and ease of use. It is described as having just the right amount of spice and is available in packs of 1 or 5.

Wang Bulgogi Hot Pot Soup Base

Wang's Bulgogi Hot Pot Soup Base is another option for those looking for an individual-sized portion. It is sold in a 7.05-ounce container and can be purchased from various retailers.

In addition to these brands, there are also store-bought chicken stock options that can be enhanced with aromatics and spices to create a hot pot soup base.

Hot pot soup base flavours

Hot pot soup bases come in a variety of flavours, with the most popular being the Sichuan spicy broth. This broth has a high fat content, a strong aroma, and a distinctive mouth-numbing and spicy taste. It is made with beef tallow or cooking oil, dried chilli peppers, Sichuan pepper, and other spices such as star anise, cassia cinnamon, and bay leaves.

For those who prefer a milder taste, there is the chicken stock-based mild broth, also known as Qing Tang Guo Di in Chinese. This broth is typically non-spicy and consists of stock, aromatics, herbs, and sometimes vegetables. It is light in taste and easy to prepare.

Other popular flavours include the Mongolian Hot Pot, Seafood Hot Pot, and Tomato Hot Pot. These soup bases can be purchased pre-packaged from Chinese grocery stores or online, or made from scratch at home.

Ingredients:

• Beef tallow or cooking oil
• Dried chilli peppers
• Sichuan pepper
• Star anise
• Cassia cinnamon
• Bay leaves
• Tsao-ko (Chinese black cardamom)
• Scallions
• Onion
• Coriander
• Sichuan chilli bean paste
• Fermented black beans
• Garlic
• Ginger
• Sugar
• Shaoxing rice wine

Instructions:

• Rehydrate dried chillies in hot water until soft, then chop them into a coarse paste.
• Add Shaoxing rice wine to Sichuan pepper and set aside.
• Melt beef tallow in cooking oil over medium heat, infusing it with star anise, cassia cinnamon, bay leaves, and tsao-ko.
• Remove the spices and add scallions, sliced onion, and coriander to fry.
• Add the dried chilli paste, Sichuan chilli bean paste, fermented black beans, minced garlic, and ginger. Simmer to release their flavours.
• Finally, add sugar, Sichuan pepper, and rice wine.
• Transfer the mixture to a heat-proof container and refrigerate.

This soup base can be stored in the freezer and used whenever you crave a spicy hot pot!

Hot pot soup base recipes

Sichuan Spicy Broth

This is a classic spicy broth from Sichuan, China. It is characterised by its high fat content, strong aroma, and distinctive mouth-numbing and spicy taste.

Ingredients:

• Beef tallow (or beef dripping)
• Dried chilli pepper & Sichuan pepper
• Other spices (star anise, cassia cinnamon, bay leaves, Chinese black cardamom)
• Aromatics (scallions, onion, coriander, garlic, ginger)
• Sichuan chilli bean paste & fermented black beans
• Shaoxing rice wine & sugar

Method:

• Rehydrate dried chillies in hot water until soft, then chop them into a coarse paste.
• Add Shaoxing rice wine to Sichuan pepper and set aside.
• Melt beef tallow in cooking oil and infuse with the spices.
• Remove the spices and add the aromatics to the oil and fry.
• Add the dried chilli paste, Sichuan chilli bean paste, fermented black beans, minced garlic and ginger to the oil and simmer.
• Finally, add sugar, Sichuan pepper, and rice wine.
• Transfer to a heatproof container and refrigerate.

Chicken Stock Mild Broth

This is a simple, light, and mild broth made with chicken stock and various vegetables.

Ingredients:

• Chicken broth
• Shiitake mushrooms
• Daikon radish
• Green onions
• Ginger

Method:

• Boil the chicken broth, radish, green onions, ginger, and shiitake mushrooms in a pot for 30 minutes.
• Set the broth aside until ready to serve.

Red Curry Hot Pot Broth

A simple beef broth flavoured with onion, red curry paste, and various spices.

Ingredients:

• Vegetable oil
• Sweet onion
• Beef stock
• Red curry paste
• Soy sauce
• Light brown sugar
• Garlic powder
• Ground ginger
• Lime juice

Method:

• Heat oil in a stockpot and add onion, cooking until tender.
• Stir in stock, curry paste, soy sauce, brown sugar, garlic powder, and ginger.
• Bring to a boil, then reduce heat and simmer for 20 minutes.
• Stir lime juice into the broth before serving.

Frequently asked questions