Ella Walter
Mini cupcakes are a perfect bite-sized treat, but what happens when you want to bake some and don't have the right pan? Well, you're in luck! There are several ways to bake mini cupcakes without a cupcake pan. For example, you can use paper cupcake liners without a cupcake tray, placing them in a snug pan to keep them upright. Alternatively, you can get creative and make your own cupcake liners from parchment paper or aluminium foil, or use small ramekins if you only want to make a few cupcakes. So, if you're craving some mini cupcakes, don't let the lack of a cupcake pan stop you! With a bit of ingenuity, you can still enjoy these delicious treats.
Baking Mini Cupcakes Without the Right Pan
| Characteristics | Values |
|---|---|
| Baking equipment | Regular baking tray, mason jar lids, paper liners, foil liners, cookie scoop, plastic bag, small ramekins, muffin tin, mini muffin tin |
| Baking time | 9-15 minutes |
| Temperature | 350 °F (177 °C) |
| Check doneness | Insert a toothpick into the center of a cupcake. If it comes out clean, the cupcakes are done. |
| Frosting | Butter, powdered sugar, vanilla, heavy cream, semi-sweet chocolate |
| Embellishments | Sprinkles, candies, small edibles |
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What You'll Learn
Bake in batches with a single mini cupcake pan
If you only have one mini cupcake pan, you can bake the cupcakes in batches. Mini cupcake pans can be purchased from a big-box store, home goods store, or online.
First, prepare your batter. Most cupcake recipes can be made into mini cupcakes. If you have a recipe that yields 12 full-sized cupcakes, you can expect to get 36 minis from the same amount of batter. It is much easier to start with a full recipe and make a big batch of minis than to cut down the recipe, as some recipes do not take well to downsizing.
Once you have your batter, use a cookie scoop or a measuring tablespoon to distribute it into the cupcake liners. A cookie scoop works well because you can easily pour the batter into each liner. If you don't have a cookie scoop, you can use a tablespoon or a small spoon. You can also pour the batter into a sealable plastic bag and cut off one of the bottom edges to create a piping bag. Fill each liner about 2/3 to 3/4 full.
Bake the cupcakes at 350 °F (177 °C) for roughly 15 minutes. Mini cupcakes tend to cook very quickly, so it is important to keep a close eye on them and adjust the timing as needed. Check on the cupcakes after 9 to 10 minutes by sticking a toothpick into the center of one. If the toothpick comes out clean, the cupcakes are done. If batter shows up on the toothpick, leave them in for about 5 more minutes. The cupcakes are also done when the tops spring back after being lightly touched with a finger and the edges turn golden.
Repeat this process until you have baked all of your batter.
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Use paper liners without a cupcake tray
If you don't have a cupcake tray, you can still make cupcakes by using paper liners. Here's a guide on how to do it:
Firstly, you'll need to prepare your paper liners. Be careful not to overfill them, as this can cause them to tip over during baking. If you want to be cautious, you can double or triple stack your paper liners to make them stronger. You can also use foil liners, which are usually strong enough on their own.
Next, place your liners in a snug pan that will keep them upright. A regular baking tray can work well, especially if you arrange the liners close together or even touching. This provides more support for the liners. You can also use a mason jar lid to provide additional support for the liners. Simply place the flat section of the lid on the baking tray and then put a cupcake liner in the centre of the ring.
Alternatively, you can place the paper liners directly on a baking tray without any additional support. However, this method requires careful arrangement to ensure the liners don't tip over. Place the liners close together or even touching to provide mutual support.
In the past, cupcake liners were called patty pans, and they stood up on their own. So, if you have sturdy liners, you may not need any additional support. Just lay them out on a tray, fill, and bake!
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Bake a sheet cake and cut circles with a cookie cutter
Baking a sheet cake and cutting circles with a cookie cutter is a great way to make mini cupcakes without a cupcake pan. Here's a step-by-step guide:
Step 1: Bake a Sheet Cake
Start by baking a sheet cake using your favourite recipe. Sheet pans are great for baking cakes as they prevent crispy or darker edges. Once your cake is baked, let it cool completely before moving on to the next step.
Step 2: Prepare Your Workstation
Before you begin cutting, create a clean workstation. You'll need a flat surface to cut your cake and a cake board or plate to place your mini cupcakes on. You can also use a cake ring or a round cookie cutter for more precise circles.
Step 3: Cut Circles with a Cookie Cutter
Use a round cookie cutter to cut circles out of your sheet cake. Dip the cookie cutter in hot water before cutting to make smooth cuts and release the shapes more easily. Press the cookie cutter firmly into the cake and lift to cut out each circle. You can cut as many circles as your sheet cake allows, aiming to get as many circles as possible from each cut.
Step 4: Assemble the Mini Cupcakes
Place a dollop of buttercream or frosting on a cake board or plate and attach the first circle of cake. This will act as a glue to hold the mini cupcake in place. Spread or pipe your chosen filling onto the first layer, then add another circle of cake on top. Repeat this process until you reach your desired height for the mini cupcakes.
Step 5: Decorate Your Mini Cupcakes
Once you've assembled your mini cupcakes, you can decorate them as desired. You can frost them, add sprinkles, or pipe filling on top to create a beautiful and delicious treat. Enjoy your freshly baked mini cupcakes!
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Use disposable aluminium cupcake liners
If you don't have a cupcake pan, you can use disposable aluminium cupcake liners to bake your cupcakes. Here is a step-by-step guide:
Firstly, get your hands on some disposable aluminium cupcake liners. These can be purchased online or at specialty baking stores. Make sure you get the right size for mini cupcakes. You will also need a baking tray that is big enough to fit all your cupcakes.
Prepare your cupcake batter according to your chosen recipe. You can use any recipe you like, as the baking process will be the same. Just make sure you have enough batter to fill all your cupcake liners!
Once your batter is ready, start filling your disposable aluminium cupcake liners. Place them on the baking tray and fill each one to about halfway. Be careful not to overfill the liners, as this will weaken their ability to sit upright and can result in spillages.
When your cupcakes are filled, it's time to put them in the oven. Place the baking tray with the filled cupcake liners in the preheated oven and bake according to your recipe's instructions. Remember that mini cupcakes usually take less time to bake than full-sized ones, so adjust the baking time accordingly.
Once your cupcakes are baked and cooled, you can decorate them as you like. You can use frosting, sprinkles, or any other toppings you prefer. Then, simply remove the cupcakes from the disposable aluminium liners and enjoy your delicious mini treats!
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Use small ramekins for a few cupcakes
If you don't have a mini cupcake pan, you can use small ramekins to bake a few cupcakes. This method is ideal for making a small batch of cupcakes, especially if you're baking for one or two people.
To bake cupcakes in ramekins, start by preheating your oven to 350 degrees Fahrenheit. You'll need 4-ounce or 6-ounce ramekins, depending on the recipe and the desired size of your cupcakes. Spray the ramekins with non-stick cooking spray or grease and flour them to prevent the cupcakes from sticking. You can also line the ramekins with parchment paper or dust them with cocoa powder, as suggested by some bakers.
Prepare your cupcake batter following your favourite recipe or a boxed mix. Fill each ramekin with about 3/4 cup of batter, ensuring you don't fill them too high to avoid overflow. Place the filled ramekins on a baking sheet for easier handling and put them in the preheated oven.
Baking time may vary depending on your oven and the size of your ramekins, but on average, mini cupcakes bake for 9 to 14 minutes, while standard cupcakes take 15 to 20 minutes. To check if your cupcakes are done, insert a toothpick into the centre of a cupcake. If it comes out clean, your cupcakes are ready. Remove them from the oven and let them cool for a few minutes before transferring them to a cooling rack.
Once your cupcakes are completely cool, you can frost them and decorate them as you like. You can even get creative and make mini layer cakes with your ramekins!
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