Ella Walter
Blistering cherry tomatoes is an easy way to add a gourmet touch to any dish. They can be used in a variety of dishes, including salads, pasta, eggs, and grilled meats. Blistering cherry tomatoes is a simple process that can be done in a pan on the stove. The recipe requires cherry tomatoes, oil, garlic, salt, pepper, and basil. The process involves heating oil in a pan over medium-high heat, adding the tomatoes and letting them cook undisturbed for about 2 minutes, stirring, and then adding the garlic, salt, and pepper. The tomatoes can be served hot or cold and will add a burst of sweet and tangy flavor to any dish.
| Characteristics | Values |
|---|---|
| Type of tomatoes | Cherry or grape tomatoes |
| Oil | Olive oil, avocado oil, or coconut oil |
| Other ingredients | Garlic, shallots, salt, pepper, lemon juice, basil |
| Pan | Cast iron skillet, stainless steel pan |
| Heat | Medium-high heat |
| Time | 2-3 minutes without stirring, then 2-3 minutes with stirring |
| Calories | 82-94 kcal |
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What You'll Learn
Use a cast iron skillet
Blistering cherry tomatoes in a cast iron skillet is a simple and effective way to add a gourmet touch to any meal. The even, intense heat of a cast iron skillet will blister the tomatoes beautifully.
Firstly, select a large, heavy cast iron skillet. The skillet should be at least 10" in diameter to prevent overcrowding. Overcrowding will cause the tomatoes to steam instead of blister. Place the skillet on the stove over medium-high heat. Allow the skillet to heat up for at least five minutes. The pan should be blisteringly hot before adding the oil.
Once the skillet is hot, add two tablespoons of oil. Olive oil, avocado oil, or coconut oil are best for this recipe. Use a silicone brush or rotate the pan to evenly distribute the oil. Once the oil is hot, add the cherry tomatoes. Allow the tomatoes to cook undisturbed for two to three minutes. This will allow the tomatoes to blister as they come into contact with the oil.
After two to three minutes, gently stir the tomatoes. You can do this by giving the pan a gentle shimmy or by using a spoon. Cook the tomatoes for another two to three minutes. Then, add the garlic, shallots, salt, and pepper. Stir the ingredients together and cook for a further one to three minutes.
Finally, turn off the heat and add the basil. Stir the basil through the tomatoes and set aside to cool for about five minutes. Blistered cherry tomatoes can be served hot or cold and will keep in an airtight container in the refrigerator for up to three days.
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Heat oil in the pan first
Blistering cherry tomatoes is an easy way to add a gourmet touch to any meal. The process of blistering involves heating oil in a pan first, and then cooking the tomatoes until they are charred on the outside and intensely flavoured on the inside.
To begin, you will need a large cast iron skillet or heavy pan, as this will allow the tomatoes to move around and not be cramped together. The pan should be heated to a medium-high heat. For the oil, olive oil is a popular choice, with extra virgin olive oil being the best option for this dish. However, avocado oil or coconut oil can also be used, as these oils can stand up to high temperatures.
Once you have selected your pan and oil, heat the oil for at least a minute or two before adding the tomatoes. You want the oil to be hot, as this will help the tomatoes to blister. Blistering occurs when the tomatoes come into contact with the hot oil, so it is important that the oil is hot enough before adding the tomatoes to the pan.
When the oil is hot, add the tomatoes to the pan and allow them to cook undisturbed for about 2-3 minutes. This will allow the tomatoes to blister as they cook. After this initial cooking time, give the pan a gentle stir or shimmy, and cook the tomatoes for another 2-3 minutes.
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Add aromatics like garlic and shallots
Aromatics are ingredients with strong, pleasant smells, and they are often used to build depth of flavour in dishes. Garlic and shallots are two aromatics that can be added to blistered cherry tomatoes.
Garlic has a deep, aromatic, quintessential Italian flavour. It is best to use fresh garlic cloves for the best results. Pre-chopped garlic doesn't have the same effect. Slice the garlic thinly or chop it, depending on your preference. You can also leave the garlic cloves whole. If you are a garlic lover, you can add one or two more cloves to the dish. However, be careful not to let the garlic burn. If it starts browning too quickly, remove the skillet from the heat.
Shallots have the flavour of a mild onion without the bite. One large thinly sliced shallot adds a savoury note that contrasts with the sweetness of the tomatoes.
To add aromatics like garlic and shallots to your blistered cherry tomatoes, first heat olive oil in a pan over medium-high heat. Then, add the garlic and shallots to the oil and sauté for about 30 seconds to one minute, until fragrant. Next, add the tomatoes and let them cook for about two minutes until they start to blister. Give them a quick stir, turn off the heat, and let them sit for another two minutes. Finally, season with salt and pepper, and sprinkle with a few tablespoons of torn basil and parsley.
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Blister for 2-3 minutes
Blistering cherry tomatoes is a simple process that can add a burst of flavour to your meals. After adding the tomatoes to the pan, let them cook for 2-3 minutes without stirring. This is a critical step to achieving a nice brown colour on the tomatoes. Leaving them untouched for this duration allows the tomatoes to blister as they come in contact with the oil. Make sure to use a pan that's hot enough to blister the tomatoes without steaming, crowding, or burning them. A cast iron skillet or a stainless steel pan is a great option.
Once the tomatoes have blistered, you can add the aromatics like garlic, salt, and pepper. Stir the ingredients together and let them cook for another minute or two. If you're using shallots, add them along with the garlic and stir continuously to avoid burning the garlic. Blistering cherry tomatoes can be served in a variety of ways, including as a topping for grilled meats, tossed with pasta, or simply enjoyed with toasted bread.
The key to successfully blistering cherry tomatoes is to ensure the oil is hot before adding the tomatoes to the pan. This step requires a little patience, but it will be worth the wait. Blistering cherry tomatoes is a quick and easy way to add colour, flavour, and elegance to your meals. They are versatile and can be served as a side dish or incorporated into various recipes, such as pasta, salads, eggs, or even as a topping for pizzas.
Additionally, you can enhance the flavour of the blistered cherry tomatoes by adding a drizzle of balsamic glaze or a squeeze of fresh lemon juice. For a simple yet delicious option, serve the blistered cherry tomatoes on crusty bread with a drizzle of olive oil and fresh basil. This dish is not only tasty but also visually appealing, with bright and colourful tomatoes adding a vibrant touch to your meal.
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Serve with grilled meats, eggs, or bread
Blistered cherry tomatoes are a versatile ingredient that can be served with grilled meats, eggs, or bread in a variety of ways. Here are some ideas:
Grilled Meats
Blistered cherry tomatoes can be served as a side dish or topping for grilled meats such as steak, chicken, or fish. The sweetness of the tomatoes pairs well with the savoury flavours of the meat. For an extra touch of elegance, drizzle balsamic glaze over the tomatoes before serving them with your grilled meat of choice.
Eggs
The bright and juicy blistered cherry tomatoes can be a great addition to a breakfast plate with crispy fried eggs. You can also toss them into grain bowls or salads that feature eggs as a protein source. Their tangy sweetness will complement the savoury notes of the eggs.
Bread
Blistered cherry tomatoes are delicious served with toasted or crusty bread. For a simple yet tasty option, pile the tomatoes onto the bread with a drizzle of good-quality olive oil and some fresh basil. You can also serve them with toasted bread and baked lemon ricotta cheese or slather your bread with roasted garlic dip before topping it with the tomatoes. Blistered cherry tomatoes can also be used as a spread on crostini or little toasts, especially when paired with ricotta or goat cheese.
The versatility of blistered cherry tomatoes makes them a great ingredient to experiment with when serving grilled meats, eggs, or bread.
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Frequently asked questions
Cherry tomatoes are the best for blistering in a pan. Grape tomatoes are also a good option, but they tend to be smaller.
A cast iron skillet is the best option for blistering cherry tomatoes. If you don't have a cast iron skillet, a stainless steel pan is another great option.
In addition to the tomatoes, you will need olive oil, garlic, salt, and pepper. You can also add herbs such as basil and parsley for extra flavor.
First, heat the oil in the pan over medium-high heat. Add the tomatoes and let them cook undisturbed for about 2-3 minutes. Then, stir gently and cook for another 2-3 minutes. Finally, add the garlic, salt, and pepper, and cook for an additional minute.
