Jelly Roll Pan: What's The Standard Size?

A jelly roll pan is a flat sheet pan with a 1-inch rim around its sides. It is typically used to make thin sponge or sheet cakes that can be coated with cream, jelly or other fillings and rolled into a cylinder shape. Jelly roll pans are usually made from aluminium or aluminised steel and come in two standard sizes: 1/4 size (9 x 13) and 1/2 size (12 x 17).

Jelly Roll Pan Characteristics and Values

Jelly roll pans are typically 15 x 10 inches

The size of a jelly roll pan is important for achieving the right cake consistency. The cake batter needs to be spread thinly and evenly across the pan to create a cake that is approximately 1 inch tall and sturdy enough to hold its shape and a generous amount of filling when rolled.

Using a larger pan, such as a half-sheet pan, will result in a cake that is too thin and may crack or burn. A quarter-sheet pan, on the other hand, is too small and will cause the cake to overflow.

Jelly roll pans are typically made of aluminum or aluminized steel and are safe to use for chilling and freezing foods as well as baking. They are a versatile addition to any kitchen and can be used for roasting vegetables, baking cookies, and making pizzas, tarts, and bar cookies.

They have a 1-inch lip

Jelly roll pans are a type of flat sheet pan with a 1-inch lip around the sides. This lip is essential for containing the batter as it rises in the oven, helping to create the perfect jelly roll cake.

The 1-inch lip is a defining feature of jelly roll pans, setting them apart from other types of baking pans such as cookie sheets, which often have a slanted edge and no lip. This lip ensures that the batter doesn't spill over and allows for even baking.

The standard size for a jelly roll pan is 15" x 10" with a 1-inch lip, although there are also quarter-size jelly roll pans that measure 9" x 13" and half-size jelly roll pans that are around 12" x 17", both with the same 1-inch lip.

The 1-inch lip is an important consideration when choosing a jelly roll pan, as it ensures the cake has the right height and structure. A taller lip would result in a thicker cake, while a shorter or non-existent lip would lead to batter spilling over and an uneven bake.

So, if you're looking to bake a jelly roll cake, be sure to choose a pan with the standard 1-inch lip to ensure your cake turns out just right!

Jelly roll pans are made from aluminium or aluminized steel

Jelly roll pans are typically made from aluminium or aluminized steel. Aluminium is a great conductor of heat, allowing for even baking. This is why it is a popular choice for bakeware. Aluminium is also non-porous, which provides a naturally non-stick surface.

Aluminised steel is steel that has been coated in aluminium and silicone alloy to prevent rust. This material is also a good heat conductor, allowing for even baking. Aluminized steel is warp-resistant, heavy-duty, and durable. It is also scratch-resistant, which is useful when using metal utensils.

Jelly roll pans made from aluminium or aluminized steel are usually coated with a non-stick material, such as a silicone coating. This allows for easy release of the baked goods and makes cleaning the pan easier.

They are ideal for Swiss rolls

Jelly roll pans are ideal for making Swiss rolls (or jelly rolls) because they are designed to make thin, soft and fluffy sponge cakes that are sturdy enough to be coated with cream, jelly or other fillings and rolled into a cylinder shape. Jelly roll pans are typically about 15x10 inches, with 1-inch high sides—a size that is large enough to contain the rising batter, but small enough to ensure the cake is thick enough to hold its shape when rolled.

The size of a jelly roll pan is also important because it determines the ratio of cake to filling. Jelly rolls are known for their nearly 1-to-1 ratio of cake to frosting or filling, which is made possible by the pan's dimensions. If you use a larger pan, the cake will be too thin; if you use a smaller pan, the cake will be too thick and may crack or break when you try to roll it.

Jelly roll pans are also versatile and can be used for more than just jelly rolls. They fit easily into any oven and can be used for roasting vegetables, baking scones, or making sheet-pan dinners. So, if you invest in a jelly roll pan, it won't just be a one-hit-wonder—you'll be able to use it for a variety of baking and cooking tasks.

Overall, if you're looking to make Swiss rolls or jelly rolls, a jelly roll pan is the ideal pan to use. Its unique dimensions give your sponge cake the structural integrity it needs to stay together after filling and rolling, ensuring your dessert turns out perfectly every time.

Jelly roll pans can be used for roasting vegetables

Jelly roll pans are a versatile kitchen tool that can be used for a variety of dishes, from baked goods to savoury meals. They are typically made of metal, usually aluminium or steel, and are coated with a non-stick layer. The pans are shallow, with a depth of around 1 to 2 inches, which allows heat to circulate evenly and creates a crisp, golden crust on baked goods.

Jelly roll pans are ideal for roasting vegetables due to their shallow depth and non-stick coating. The non-stick coating makes it easy to remove cooked vegetables from the pan without sticking or mess. The shallow depth of the pan helps to circulate heat evenly, ensuring that your vegetables are roasted to perfection.

When roasting vegetables in a jelly roll pan, it is important to preheat the oven to the desired temperature and lightly grease the pan with oil or butter. Place your vegetables in a single layer, season as desired, and cover with foil. Roast in the oven until the desired doneness is achieved.

Jelly roll pans are also a great option if you are cooking for just one or two people, as they are smaller than half-sheet pans and can easily fit into any oven. They are perfect for making a couple of servings of a sheet pan dinner or a small batch of roasted vegetables.

In addition to roasting vegetables, jelly roll pans can be used for baking cakes, brownies, bars, and rolled desserts such as jelly rolls or Swiss rolls. They are also great for making sheet-pan dinners and roasting meats.

So, if you're looking for a versatile pan that can be used for a variety of dishes, including roasting vegetables, a jelly roll pan is a great option!

Frequently asked questions