Ella Walter
Sicilian pizza pans require a bit of care to ensure they last a long time. Here are some tips to help you care for your Sicilian pizza pan:
- It is recommended to invest in a good-quality pan made from materials like steel or cast iron, which conduct heat better and help achieve an evenly browned crust.
- Before using a new pan, it is advisable to season it by coating it with oil and placing it in the oven at a high temperature for about an hour.
- Proper cleaning and maintenance are essential. Wash the pan with hot water and a mild detergent, avoiding harsh scrubbing to preserve the seasoning.
- Avoid using metal utensils or abrasive cleaning tools, as they can scratch and damage the pan's surface.
- After washing, thoroughly dry the pan to prevent rusting, especially if it is made of cast iron.
- To restore the pan's seasoning, rub a thin layer of oil on its surface and bake it in the oven for a few minutes.
- Store your Sicilian pizza pan in a dry place to prevent rust and prolong its lifespan.
| Characteristics | Values |
|---|---|
| Dough ingredients | Flour, salt, sugar, olive oil, yeast, water |
| Dough preparation | Mix ingredients, cover with plastic film or damp cloth, keep in a warm environment for 45 minutes to rise |
| Dough shaping | Stretch and fold the dough from four sides, transfer to a well-greased baking pan, pour olive oil on top, flatten the dough, let rest for 10-12 minutes, cover and let sit and rise for 50-60 minutes |
| Sauce ingredients | Chopped garlic, chilli flakes, dried Italian herbs, canned tomatoes |
| Sauce preparation | Sauté garlic, add chilli flakes and Italian herbs, add canned tomatoes, break up tomatoes into fine chunks, stir in sugar, season to taste with salt |
| Toppings | Mozzarella cheese, pepperoni, anchovies, jalapeño, olives, oregano, Pecorino Romano cheese |
| Baking temperature | 500°F |
| Baking duration | 18-20 minutes |
What You'll Learn
How to clean a Sicilian pizza pan
Cleaning a Sicilian pizza Pan
Sicilian pizza is a sheet-pan pizza, baked in a square or rectangular pan. The pans are usually made of steel, aluminium or cast iron. The pans are usually seasoned with olive oil, which helps to create a non-stick surface. Over time, the pan will develop a natural patina, which will make it more non-stick. However, it is important to clean your Sicilian pizza pan properly to ensure that it remains in good condition and your pizzas keep coming out perfectly.
- After each use, scrape any remaining food from the pan with a spatula.
- Rinse the pan with hot water, using a soft sponge or brush to remove any remaining food or grease. Avoid using abrasive sponges or brushes, as these can damage the patina.
- If there is stubborn residue, fill the pan with hot water and leave it to soak for a few minutes. Then, use a soft sponge or brush to remove the residue.
- Dry the pan thoroughly with a towel.
- If your pan has developed rust spots, use a mild acid such as vinegar or lemon juice to remove them. Apply the acid to the affected area and leave it to sit for a few minutes before scrubbing with a soft sponge. Rinse and dry the pan thoroughly afterwards.
- To maintain the patina and prevent rust, rub the pan with a thin layer of oil after each cleaning.
- If your pan has become heavily soiled or burnt, you may need to use a stronger cleaner. Make a paste from baking soda and water, and apply it to the affected area. Leave it to sit for a few minutes before scrubbing with a soft sponge. Rinse and dry the pan thoroughly afterwards.
- Avoid using harsh chemicals or abrasive cleaning tools, as these can damage the patina and natural non-stick surface of your Sicilian pizza pan.
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How to store a Sicilian pizza pan
To store a Sicilian pizza pan, you should let it cool down first. Then, you can either store it in your kitchen or put it away in a cupboard or pantry. If you want to store it in your kitchen, you can hang it on a wall or place it on a shelf. If you want to put it away, you can stack it with other pans or baking trays in a cupboard or pantry.
If you want to store a Sicilian pizza pan for a longer period of time, you can wrap it in plastic wrap or foil and put it in a box. This will protect it from dust and scratches.
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The best Sicilian pizza pans to buy
If you're looking to create the perfect Sicilian-style pizza, investing in a good-quality pizza pan is essential. Here are some of the best Sicilian pizza pans on the market:
LloydPans Sicilian Style Pizza Pan
This pan is designed specifically for Sicilian-style pizza, with a deep depth that allows you to easily create the thick, soft crust this style is known for. It features a stick-resistant finish that eliminates the need for pre-seasoning and makes cleanup a breeze. The heavy-duty aluminium construction ensures even heat distribution, and the double-thick flat rim adds strength and durability. LloydPans also offers Sicilian Pizza Pan Lids for efficient stacking on your prep table.
Winco Sicilian Pizza Pan
The Winco Sicilian Pizza Pan is made of stainless steel and is available in two sizes: 12-inch by 18-inch and 16-inch by 16-inch. It is a popular choice among pizza enthusiasts and can be found on Amazon.
Chef Pomodoro Sicilian Deep Dish Square Pizza Pan
This non-stick aluminium pan from Chef Pomodoro is another great option for Sicilian-style pizza. It measures 13.2 x 13.2 x 1.5 inches and features a focaccia crust design. The non-stick coating ensures easy release and cleanup.
Black Steel Sicilian Pizza Pan
For a more affordable option, consider the Black Steel Sicilian Pizza Pan. While it may not be as heavy-duty as some of the other pans on this list, it still gets the job done and can produce a beautifully browned pizza crust. It is also versatile and can be used for roasting vegetables or even cooking meat and fish.
When choosing a Sicilian pizza pan, consider the size that best fits your oven and the number of people you typically cook for. Additionally, look for pans with a non-stick coating or stick-resistant finish to make cleanup easier. Remember to care for your pan properly by cleaning it gently with soap and water and avoiding abrasive materials that could scratch the surface.
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How to shape Sicilian pizza dough
Shaping Sicilian pizza dough is a fun and easy process. Here's a step-by-step guide:
Step 1: Prepare the Dough
Before shaping the dough, ensure that you've made the dough and allowed it to rise. The dough should be soft and airy, and ready to be worked with.
Step 2: Stretch and Shape
Take the dough out of the rising container and place it on a baking sheet or a sheet of parchment paper. Using your fingertips, start pressing and stretching the dough outwards from the middle, forming it into a rectangular shape. It's important to maintain an edge around the pizza to create a nice, raised crust. You can also stretch the dough by picking it up and gently pulling it to fit the pan.
Step 3: Let it Rest
Once you've stretched the dough to fit the pan, let it rest for a few minutes. This will help the dough relax and make it easier to work with.
Step 4: Add Toppings
After the dough has rested, you can start adding your desired toppings. For a traditional Sicilian pizza, you can use a combination of tomato sauce, cheese (mozzarella and Parmesan), and various toppings such as anchovies, onions, pepperoni, sausage, mushrooms, and green peppers. However, feel free to get creative and use your favourite toppings!
Step 5: Bake
Preheat your oven to the recommended temperature, typically around 400°F to 500°F (205°C to 260°C). Place the pizza in the oven and bake it until the crust is golden brown and crispy, which usually takes around 10 to 30 minutes, depending on the thickness of your dough and the amount of toppings.
Step 6: Enjoy!
Once the pizza is baked to perfection, let it cool down for a few minutes before slicing and serving. Enjoy the delicious Sicilian pizza with your family and friends!
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How to reheat Sicilian pizza
There are several ways to reheat Sicilian pizza, and the best method for you will depend on the equipment you have available and the number of slices you want to reheat.
Using an Oven
One way to reheat Sicilian pizza is to use an oven. Preheat your oven to between 350°F and 475°F. Place your slices of pizza on a baking tray or cookie sheet and put them in the oven for 10 to 20 minutes, or until they are warmed to your liking. Spritzing the pizza with a little water before putting it in the oven can help to prevent it from drying out.
Using a Skillet
If you are reheating a single slice or a small number of slices, a skillet is a good option. Place your pizza in a cast-iron skillet over a low heat and add a couple of drops of water. Cover the skillet and heat for one to two minutes, or until the cheese has melted.
Using an Air Fryer
An air fryer is another good option for reheating a small number of slices. Set your air fryer to 350°F and cook the pizza for two to six minutes.
Using a Toaster Oven
A toaster oven is an excellent option for reheating pizza. Place your slices on a baking tray and use the dedicated pizza setting or toast on a medium heat until the cheese starts to melt.
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Frequently asked questions
It is recommended to clean your Sicilian pizza pan with hot water and a mild detergent. Avoid using abrasive sponges or scouring pads, as these can damage the pan's surface.
To season your Sicilian pizza pan, rub a thin layer of vegetable oil or shortening over the entire surface, including the edges and corners. Place the pan in the oven and heat it to 350°F for about an hour. Turn off the oven and let the pan cool completely before removing it.
It is recommended to store your Sicilian pizza pan in a cool, dry place. If possible, hang the pan or store it in a way that allows air to circulate around it. This will help prevent rust and extend the life of the pan.
No, it is not recommended to put your Sicilian pizza pan in the dishwasher. The harsh detergents and high temperatures can damage the pan's surface and affect its non-stick properties.
To prevent your Sicilian pizza from sticking to the pan, it is recommended to grease the pan generously with olive oil or another type of cooking oil before adding the dough. This will create a barrier between the dough and the pan, ensuring that your pizza slides out easily once it's baked.
