Removing Pam From Non-Stick Pans: A Step-By-Step Guide

Cooking spray residue is a common problem for home cooks and chefs alike. The residue is caused by a combination of chemicals and oils that are cooked into utensils, and it can be extremely difficult to remove. This is especially true for non-stick pans, where the residue can become stubbornly adherent. In this article, we will discuss the best ways to remove cooking spray residue, specifically from non-stick pans, and restore them to their former glory.

Soap and water

If you're looking to remove PAM from your non-stick pan, the first method you should try is soap and water.

First, let the pan soak in hot water for 10 to 15 minutes. This will help to loosen any dried-out food that may be stuck to the pan. After the pan has soaked, dump the water and add some dish soap to the pan and your dish sponge. The dish soap will help break down oil, grease, and burnt food. Using the rough side of the sponge, scrub the pan clean. Be sure to avoid anything more abrasive, like steel wool, as this can scratch and damage the non-stick coating. Once you're done scrubbing, rinse the pan again and dry it with a clean towel.

Vinegar and baking soda

If your non-stick pan is visibly charred, a mixture of white vinegar, water, and baking soda should help loosen and remove any black residue. Here is a step-by-step guide:

Step 1: Create the Mixture

Create a slurry of white vinegar, water, and baking soda directly in your non-stick pan. Pour enough water to cover the bottom of the pan, along with 2 tablespoons of both white vinegar and baking soda.

Step 2: Boil the Mixture

Place the pan on the stove and turn on the heat. Let the mixture boil for up to 5 minutes, stirring occasionally with a silicone or wooden spoon. Continue stirring to encourage any burnt residue to loosen.

Step 3: Cool Down

After boiling for 5 minutes, remove the pan from the heat and allow it to cool down completely.

Step 4: Rinse and Wash

Once the mixture has cooled down, rinse the pan with warm water. Then, wash the pan using a sponge and dish soap.

Step 5: Dry

Finally, dry the pan with a clean towel or let it air dry.

If the burnt food or residue still remains stuck to the surface of your pan after trying this method, it may be time to replace your non-stick pan.

Bar Keeper's Friend

Bar Keepers Friend is a popular product for cleaning pots and pans. It is a bleach-free, oxalic-acid-based powdered cleaning product that can be used on stainless steel items and other materials. It is important to note that Bar Keepers Friend should not be used on non-stick surfaces as it can scratch off the coating.

To use Bar Keepers Friend, first wet the surface of the pan. Then, sprinkle the powder onto the surface and scrub with a sponge or cloth. It is recommended to use gloves when handling the product and to avoid getting it on your skin. Rinse the product off the pan after about a minute. For tougher stains, create a paste with the powder and let it sit for a minute before rinsing.

Bar Keepers Friend can be an effective way to remove burnt-on food and stains from metal skillets, glass, ceramic dishes, stainless steel utensils, and enamel-coated cast iron. It is important to follow the instructions and take the necessary precautions when using this product for the best results and to avoid any damage to your pans.

Oven cleaner

For non-stick pans, it is recommended to avoid harsh chemicals and abrasive cleaning agents as they can damage the non-stick coating. Instead, try using a mixture of vinegar and baking soda, or a paste made from baking soda and water/olive oil. If the burnt-on food is particularly stubborn, you can try using a non-scratch scrubbing pad or a soft sponge.

If the above methods do not work, you may need to replace your non-stick pan.

Baking soda and water paste

To remove PAM from a non-stick pan, you can use a baking soda and water paste. This method is also suitable for removing cooking spray residue from stainless steel pans.

First, ensure that you have removed all food remnants from your pan. Then, mix equal parts of baking soda and water to create a paste. Apply the paste to the pan, focusing on the areas where the PAM residue has settled. Gently scrub the paste onto the pan's surface using a soft sponge, non-scratch dish brush, or clean washcloth. Rinse the pan under lukewarm water and, if needed, wash again with mild dishwashing soap. Finally, dry your non-stick pan with a soft towel.

This method can also be used to remove cooking spray residue from other types of pans, such as glass, stone, and cast iron. However, the process may vary slightly depending on the type of pan. For example, when removing residue from a cast-iron pan, it is important to avoid using soap or soaking the pan in water as this can damage the pan.

Frequently asked questions