The Ultimate Guide To Cleaning Your Scan Pan

Scanpans are non-stick frying pans designed for high-performance cooking. However, food can sometimes stick to the bottom of the pan, leaving stains that seem impossible to remove. To clean your Scanpan, it is recommended to wash it with warm, soapy water and dry it completely after each use. For stuck-on food or stains, fill the pan with hot water and a squirt of dish detergent, scrub with a nylon scouring pad, and rinse with hot water. For stubborn stains, a paste made from baking soda and water can be applied with a damp, non-abrasive cloth. It is important to avoid using harsh abrasive cleaners or metal scouring pads as these can damage the non-stick coating. Additionally, overheating the pan or using aerosol sprays can impair the non-stick properties, so it is best to heat the pan for 60-90 seconds on medium heat before cooking and avoid using aerosol sprays. With proper use and care, your Scanpan can last a lifetime.

How to Clean a Scan Pan

Use warm soapy water and a sponge to clean your Scanpan

To clean your Scanpan, you should always start by removing all labels and washing your product in warm soapy water. Make sure to dry it completely before putting it away. It is not recommended to wash Scanpan products in the dishwasher.

Warm soapy water and a sponge are often all you need to clean your Scanpan. Fill your sink with warm water and add a squirt of dish detergent. Then, use a sponge to wash your Scanpan in the sink. Make sure to clean the entire surface of the pan, inside and out. Rinse the pan with warm water and dry it thoroughly with a cloth or kitchen paper.

If your Scanpan has a non-stick coating, it's important to avoid using abrasive cleaning tools or harsh chemicals, as these can damage the coating. Instead, opt for a soft sponge or cloth when cleaning your pan. You can also use a nylon scouring pad to tackle any stubborn food residue without scratching the surface.

For more difficult cleaning situations, you can use a natural bristle or nylon brush with a scouring cleanser. Bar Keepers Friend is a recommended product for this purpose. Make sure to rinse your pan thoroughly and dry it completely after cleaning.

Always ensure that your Scanpan is completely clean before storing it away. Leftover food or fat residue can cause sticking during the next use, so it's important to give your pan a good clean after each use.

Avoid aerosol sprays and scouring pads

When cleaning your ScanPan, it is important to avoid aerosol sprays and scouring pads. Aerosol sprays, such as cooking sprays, or oil sprays, contain propellants that can impair the non-stick properties of the pan if not properly cleaned after each use. Instead of using aerosol sprays, ScanPan recommends using your favourite oil, butter, or fat for taste. You can also use a high-heat flashpoint oil such as grape seed, avocado, rice, or vegetable oil for optimum cooking performance if you use your pans on high heat.

To clean your ScanPan, always wash it with warm to hot soapy water and a sponge after each use. You can also use a natural bristle or nylon brush to clean any stickier or problematic situations. It is important to make sure that there is no visible or physical food or fat residue left on the pan after cleaning, as this can cause sticking during the next use. If necessary, re-clean the pan using hot water.

While cleaning your ScanPan, it is crucial to avoid using metal scouring pads or harsh abrasive cleaners as they may scratch or damage the cookware. Instead, use a nylon scouring pad or a non-abrasive cloth to scrub the surface. Nylon scouring pads are designed to scrub efficiently without scratching the surface of the pan. If you need to remove tougher stains, you can create a paste by mixing baking soda with water until it reaches a paste-like consistency. Then, dip a damp, non-abrasive cloth into the paste and scrub the affected areas in a circular motion.

By following these cleaning instructions and avoiding aerosol sprays and scouring pads, you can maintain the non-stick properties and longevity of your ScanPan cookware.

Remove burn marks with boiling water and detergent

To remove burn marks from your Scan Pan, you can use a combination of boiling water and detergent. This method is simple and effective and only requires a few household items. Here's a step-by-step guide:

First, fill your Scan Pan with water to about three-quarters full. Make sure the water covers any charred or burnt areas. Then, place the pan on medium heat and bring the water to a slow boil. It is important not to overheat the pan, as Scan Pans are designed to retain heat, and high heat can impair their non-stick performance.

Once the water is boiling, add a tablespoon of detergent. It is recommended to use dishwasher or washing machine detergent, rather than hand wash detergent. Stir the detergent into the water with a wooden spoon or spatula. Simmer the water and detergent mixture for around 15 minutes. The detergent will help to break down the burnt-on food and stains.

After simmering, remove the pan from the heat and let it cool down. As the water cools, the detergent will continue to work on loosening the burnt residue. Once the water has cooled to room temperature, carefully pour it out. If there are any large burned-on bits remaining, use a plastic spatula or wooden spoon to gently dislodge them.

Finally, rinse the pan with warm water to remove any remaining detergent and residue. If necessary, use a soft sponge or non-abrasive scrubber to gently clean the pan, especially if there are any stubborn stains remaining. Ensure that you dry the pan completely before putting it away or using it again.

This method is a gentle and effective way to remove burn marks from your Scan Pan without damaging the non-stick coating. It is important to follow the manufacturer's care instructions to ensure the longevity of your cookware.

Soak stainless steel pans in vinegar and water

To clean a ScanPan, it is recommended to wash it with warm, soapy water and dry it completely after each use. However, if you are looking to remove water stains or rainbow discoloration from your stainless steel pans, a mixture of vinegar and water can be used.

First, add vinegar to your pan and wipe the discoloured spots with a soft sponge. Then, combine one part vinegar and three parts water in the pan and bring the mixture to a boil. Turn off the heat and let the pan cool down completely. Finally, pour the liquid down the sink and clean the pan with warm, soapy water, ensuring no vinegar residue is left.

It is important to note that while vinegar is an effective cleaning agent, it may leave an unpleasant smell. Additionally, it may not be the best option for removing streaks and splatter stains, as it can leave behind smeary droplets. Therefore, it is recommended to use a dry microfiber cloth to wipe down the pan after using vinegar, and to only use vinegar for brushed stainless steel surfaces.

Use baking soda to remove discolouration

Baking soda is a great way to remove discolouration from your Scan Pan. It is a mild abrasive that is safe to use on the interior of your pan. To use baking soda to remove discolouration, follow these steps:

Step 1: Create a Baking Soda Paste

In a small bowl, mix a tablespoon or two of baking soda with a small amount of water to form a paste. The paste should be thick enough to adhere to the pan but still spreadable. You can adjust the consistency by adding more baking soda or water as needed.

Step 2: Apply the Paste

Using a damp, non-abrasive cloth, dip it into the baking soda paste. Apply the paste to the discoloured areas of your Scan Pan. Use a gentle, circular motion to work the paste into the affected areas. Ensure you only use gentle, non-abrasive cloths to avoid scratching the surface of your pan.

Step 3: Let it Sit

Once you have applied the paste to the discoloured areas, let it sit for a few minutes. This will allow the baking soda to work its magic and lift the discolouration from the surface of the pan.

Step 4: Rinse and Dry

After a few minutes, rinse the pan thoroughly with warm water to remove any residue. Dry your pan completely with a soft cloth. Ensure that you store your pan in a dry place and do not stack other pans on top of it to avoid scratches and scuff marks.

By following these steps, you can effectively remove discolouration from your Scan Pan and keep it looking like new. Baking soda is a mild and safe abrasive that will not damage the surface of your pan, making it an ideal solution for removing stubborn discolouration. Remember always to follow the recommended care and cleaning instructions for your Scan Pan to ensure its longevity and maintain its non-stick properties.

Frequently asked questions