Cleaning Char Griller Ash Pan: A Step-By-Step Guide

Keeping your grill clean is essential for food safety, grill longevity, and optimal performance. Char-Griller's Easy Dump™ Ash Pan makes cleaning out your ash pan easy. To clean your Char Griller ash pan, first, remove the grates from the grill. Then, grab the handles of the ash pan and dump the ashes into an aluminium or metal container. You can then cover the ash with water to ensure there are no lit coals before disposing of the ashes. It is recommended to clean out your ash pan after each cook to extend the life of your grill.

Remove the ash pan from the Char Griller

To remove the ash pan from your Char Griller, you'll first need to make sure that the grill is cool. It's important to prioritise safety when cleaning your grill, so always ensure the coals and ash have completely cooled before you start.

Once the grill is cool, you can remove the grates from the grill and set them aside. Now you're ready to remove the ash pan. Simply lift it out, and tap it firmly a couple of times to loosen any ash that may be stuck.

Dispose of the ash by dumping it into a metal container. You can then cover the ash with water to ensure there are no lit coals, before disposing of the ashes.

It's recommended to clean out your ash pan after each cook to prevent rust and extend the life of your grill.

Tap the pan to ensure all the ash is removed

To ensure your Char-Griller is in good working order, it is important to clean out your ash pan after each cook. The ash pan can be found at the back of the grill. Once the fire is extinguished and the grill is cool to the touch, you can start the process of removing the ash.

First, remove the grates from the grill and set them aside. Then, remove the ash pan from the grill. Now, tap the pan firmly a few times to loosen any ash that may be stuck. You can also give the pan a few shakes to ensure that all the ash is removed. Once you're satisfied that all the ash has been dislodged, dump the ash into a metal container. You can then cover the ash with water to ensure there are no lit coals before disposing of the ashes.

It is important to note that ash is highly corrosive, so make sure to clean out your ash pan regularly to extend the life of your grill.

Dispose of the ash in a metal container

To dispose of the ash in a metal container, you must first ensure that the coals and ash have completely cooled. Once the fire is extinguished and the grill is cool to the touch, you can begin the process of ash removal.

Remove the grates from the grill using a grate lifter and set them aside. Then, take out the ash pan from the grill. Give the pan a few firm taps to loosen any ash that may be stuck inside. Now, carefully dump the ash into a metal container. You can then cover the ash with water to ensure there are no lit coals. Finally, dispose of the ashes.

It is important to remove the ash after each cook to prevent rust and maintain the longevity of your grill.

Cover the ash with water to ensure there are no lit coals

When cleaning your Char-Griller, it is important to wait until the coals and ash have completely cooled before removing them. Once the fire is extinguished and the grill is cool to the touch, you can begin the process of cleaning out the ash.

The Char-Griller is equipped with an easy-clean ash pan system with a grease trap. To clean it, simply pull out the ash pan from the back of the grill, open the lid of the grease trap, and slide all the ash into the grease trap. Place the lid back on, then remove the whole grease trap with the ashes from the grill and dispose of the contents.

It is recommended that you clean out the ash pan after each time you cook with charcoal or wood products to extend the life of your grill. Before disposing of the ashes, make sure to cover them with water to ensure there are no lit coals remaining. This is a crucial step to prevent accidental fires and to ensure your safety.

After removing the ash, you can continue with the rest of the cleaning process. Wipe down the grill with a grill brush to remove any stuck-on grime. Apply a light coat of oil to the grill to protect it from rust and keep it in optimal condition. Finally, cover your grill with a grill cover to protect it from the elements and extend its lifespan.

Clean the ash pan after each cook to prevent rust

To keep your Char-Griller in good condition, it's important to clean the ash pan after each cook. This will help to prevent rust and extend the life of your grill.

First, close the dampers on your grill to suffocate the fire. Then, wait for the coals and ash to completely cool. Once the fire is extinguished and the grill is cool to the touch, you can start removing the ash.

Remove the grates from the grill using a grate lifter and set them aside. Then, remove the ash pan from the grill. Give it a few firm taps to loosen any ash that may be stuck and dump the ash into a metal container. You can then cover the ash with water to ensure there are no lit coals.

After you've removed the ash, it's important to clean the ash pan itself. Use a damp cloth or paper towel to wipe out any remaining ash or residue. Make sure to dry the ash pan thoroughly before placing it back in the grill.

Finally, you'll want to oil the ash pan to protect it from rust. You can use vegetable oil or another type of oil with a high smoke point. Lightly coat the ash pan with oil and wipe away any excess.

By cleaning and oiling your ash pan after each cook, you'll help prevent rust and keep your Char-Griller in good condition.

Frequently asked questions