The Ultimate Guide To Cleaning Healthcraft Pans

Health Craft is a family-owned business that has been providing its customers with high-quality, efficient, and beautiful cookware since 1970. Their products are designed to be easy to clean and maintain, ensuring a hassle-free cooking experience. Before using Health Craft pans for the first time, it is recommended to wash them thoroughly with warm soapy water and white distilled vinegar to remove any manufacturing residue. For regular cleaning, hand washing with warm soapy water and a soft sponge or dishcloth is best. It is important to avoid using metal scouring pads as they can scratch the surface. For stubborn stains or discoloration, a non-abrasive stainless-steel cleaner can be used. Health Craft's commitment to quality and customer satisfaction has earned them the Excellence in Customer Service Award from American Express.

How to Clean HealthCraft Pans

Before first use, wash with warm soapy water and vinegar

Before using your Health Craft pans for the first time, it is important to wash each piece thoroughly. Fill your sink with warm water and add a good amount of mild dish soap. Next, pour in half a cup of white distilled vinegar. Place your pans in the sink and use a sponge or dishcloth to wipe them out. You can also use a brush, scouring pan or stainless steel scrubby to loosen any bits of food that might be stuck to the pan. Be sure to scrub the pan inside and out using a circular motion. Rinse with warm water and dry with a paper towel or dish towel.

This initial washing is essential to ensure that all manufacturing oils and polishing compounds are removed before cooking food. It is also a great way to familiarise yourself with your new pans and get them ready for many delicious meals to come!

After this first wash, normal washing by hand or in a dishwasher is all that is necessary to clean your Health Craft pans. However, it is recommended to occasionally clean them with a good stainless-steel cleaner to keep them looking like new.

Some things to keep in mind: always let your pan cool down before placing it in water. Never submerge a hot pan in cold water as the sudden change in temperature can cause the pan to warp. Also, avoid using metal scouring pads as they may scratch the high-polished outside surface or lids of the cookware. If using a metal scouring pad, use it only on the inside of the pan.

For regular cleaning, use warm soapy water and a non-metal scouring pad

Regular cleaning of your HealthCraft pans is essential to maintain their performance and longevity. Here's a detailed guide on how to clean your HealthCraft pans using warm soapy water and a non-metal scouring pad:

Step 1: Prepare the Cleaning Solution

Fill your sink with warm water and add a suitable amount of mild dish soap. Ensure the water is not too hot as it may cause warping. The warm water will help loosen any stuck-on food residue and grease.

Step 2: Soak the Pan

Place your HealthCraft pan in the sink and allow it to soak for a few minutes. Soaking will help soften any burnt-on food or grease, making it easier to clean. Avoid leaving the pan to soak for an extended period, as it may damage the finish.

Step 3: Scour the Pan

Once the pan has soaked, use a non-metal scouring pad, such as a sponge or a soft nylon scrubber, to gently scrub the surface. Avoid using metal scouring pads as they can scratch the polished exterior and lids of your HealthCraft pans. If using a metal scouring pad, only use it on the inside of the pan.

Step 4: Rinse and Dry

After scouring, thoroughly rinse the pan with warm water to remove any soap residue. Dry the pan immediately with a soft dish towel or paper towel. Ensure no water spots or soap residue is left on the pan, as it may affect the performance and appearance of your HealthCraft pan.

Additional Tips:

• For stubborn stains or discoloration, create a paste using a non-abrasive stainless-steel cleaner and a small amount of water. Apply the paste with a soft cloth or paper towel, rub in a circular motion, and then rinse and dry.
• Always allow your pan to cool down before cleaning. Never submerge a hot pan in cold water, as it can cause warping.
• To remove bright metal marks or minor scratches, apply a small amount of stainless-steel cleaner to the dry pan and polish with a damp paper towel or dishcloth. Then, clean with warm soapy water and dry.

To remove tough stains, use a non-abrasive stainless-steel cleaner

Health Craft's stainless-steel pans are dishwasher-safe, but it's best to clean them by hand, especially if you have pans with crevices around the rim and handle rivets inside the pan.

To clean your Health Craft pans, first fill the pan with warm water and let it soak while you enjoy your meal. If burned-on foods are not easily removed by normal washing, fill the pan partially full of water and bring to a boil long enough to loosen the food, then clean with a stainless-steel cleaner, wash with warm soapy water, and dry.

When cleaning your Health Craft pans, it's important to avoid using metal scouring pads as they may scratch the high-polished outside surface or lids of the cookware. If using a metal scouring pad, only use it on the inside of the pan. Instead, use a sponge or dishcloth to wipe out the pan after each use.

By following these cleaning tips, you can keep your Health Craft pans looking like new and ensure they last for years to come.

Do not use metal utensils or scouring pads, which may scratch the surface

When cleaning your HealthCraft pans, it is important to remember not to use metal utensils or scouring pads, as these may scratch the surface. While stainless steel is an extremely durable metal, it is susceptible to corrosion, pitting, and spotting. This means that certain foods, such as mustard, mayonnaise, lemon juice, and vinegar, can cause damage if left in contact with the surface for too long. Additionally, strong bleaches can have a similar effect.

To avoid scratching your HealthCraft pans, it is recommended to use non-abrasive cleaning tools and products. Instead of metal utensils or scouring pads, opt for a soft sponge, dishcloth, or paper towel. When it comes to cleaning products, a non-abrasive stainless-steel cleaner, such as Bar Keeper's Friend, Kleen King, or Health Craft Stainless Steel Cleaner, is ideal. These cleaners are designed to remove tough stains without damaging the surface of your pans.

It is also important to note that while HealthCraft pans are dishwasher-safe, hand washing is recommended, especially if your pans have crevices around the rim and handle rivets. By taking the time to hand wash your pans with warm soapy water and a soft sponge or cloth, you can effectively clean your HealthCraft pans while preserving their surface.

Remember, if you do use a scouring pad, choose a non-abrasive option such as Brillo or SOS, and always use it with a suitable cleaning product, such as Health Craft Stainless Steel Cleaner, to avoid scratching the surface of your HealthCraft pans.

Do not submerge a hot pan in cold water to avoid warping

HealthCraft pans are made of stainless steel and need to be cared for properly to ensure their longevity. While they are dishwasher-safe, it is best to wash them by hand, especially if they have crevices around the rim and rivets of the handle.

One of the most important things to remember when cleaning HealthCraft pans is to avoid submerging a hot pan in cold water. Doing so can cause thermal shock, which can warp or crack the pan. Thermal shock occurs when there is a sudden change in temperature, such as when a hot pan is placed in cold water. The different layers of metal in the pan expand and contract at different rates, causing the pan to pull against itself. This can lead to warping, which will affect the pan's performance on the stovetop, as it will no longer sit evenly, leading to uneven cooking. Even a small amount of cold water in the sink can cause this issue, so it is best to let the pan cool down gradually on the stovetop or on a trivet or heat-proof surface before cleaning.

In addition to warping, the finish on the pan can also be affected by thermal shock. The non-stick coating may chip off and find its way into your food. Therefore, it is crucial to allow the pan to cool down before cleaning, especially if you want to maintain the condition of your HealthCraft pans.

To clean your HealthCraft pans, it is recommended to use warm soapy water and a soft cloth or sponge. For tougher stains or burned-on food, a stainless steel cleaner or a mixture of baking soda and water can be used. It is important to avoid using metal scouring pads as they can scratch the surface of the pan.

Frequently asked questions