Cleaning Mauviel Roasting Pan: Tips For Sparkling Cookware

Mauviel roasting pans are made of copper and stainless steel, offering superior control and even heating. However, cleaning them can be a challenge. While some people suggest using Brillo pads or steel wool, others warn that these can scratch the pans and void the warranty. Mauviel recommends hand washing with hot soapy water and advises against using scouring pads, steel wool, abrasive cleansers, bleach, or oven cleaners. Soaking the pan in hot soapy water can help remove stuck-on food. For copper pans, Mauviel recommends using their Copperbrill cleaner to restore the shiny surface.

Use hot water and detergent

To clean your Mauviel roasting pan, you should always use hot water and detergent. Before first use and after each use, carefully wash your pan with hot soapy water, then rinse and dry. If food sticks to the inside of your pan, fill it with hot soapy water and leave it to soak.

It is recommended that you hand wash your Mauviel roasting pan, as it is not dishwasher-safe. Avoid using scouring pads, steel wool, abrasive cleansers, bleach, or oven cleaners, as these can scratch or damage your cookware.

Mauviel roasting pans are made of copper and stainless steel. The copper exterior offers superior control, heats evenly, and is faster than other metals, while the stainless steel interior preserves the taste and nutritional qualities of food and is easy to clean.

Avoid bleach

Bleach should be avoided when cleaning Mauviel roasting pans as it will erode the stainless steel interior and can lead to irreparable damage.

Mauviel roasting pans are made of copper and stainless steel. The copper exterior offers superior control, heats evenly and much faster than other metals, while the stainless steel interior preserves the taste and nutritional qualities of foods and is easy to clean.

To clean your Mauviel roasting pan, carefully wash your pan with hot soapy water, then rinse and dry. If food sticks to the inside of your pan, soak it with hot soapy water.

To restore the shiny copper surface, use Mauviel's Copperbrill cleaner.

Soak burnt-on food

Soaking is a great way to make cleaning your Mauviel roasting pan a little easier. Here is a step-by-step guide:

• Drizzle some dish soap into the pan.
• Fill the pan with hot water.
• Let the pan sit for 30 to 60 minutes.
• After soaking, scrub the pan.

If your roasting pan needs a little more attention, try the following method:

• Sprinkle baking soda over the entire roasting pan.
• Pour vinegar over the baking soda and watch the chemical reaction between the two bubble. Leave this for a few minutes. This helps dislodge any pieces of food.
• Soak the pan in hot water for 15-30 minutes.
• Scrub the pan and rinse. Use a spatula to scrape any larger pieces and steel wool to scrub.

Please note that Mauviel recommends against using steel wool to clean their products, as it can scratch or damage the cookware and void the warranty.

Use a scouring pad

To clean a Mauviel roasting pan, it is recommended that you hand wash it with hot soapy water and then rinse and dry. If food sticks to the inside of the pan, you should soak it with hot soapy water.

Mauviel roasting pans are not dishwasher-safe and should not be cleaned with scouring pads, steel wool, abrasive cleansers, bleach, or oven cleaners as these can scratch or damage the cookware and void the warranty.

However, if your Mauviel roasting pan is made of copper, you can use steel wool grade "0000" to clean it. Moisten the steel wool with water, put a drop of thick detergent on it, and scrub. This method can also be used to polish the outside of the pan; use the same grade of steel wool, dry this time, with a small amount of metal polish.

If you are set on using a scouring pad to clean your Mauviel roasting pan, it is recommended that you use a blue sponge with a blue scouring pad on one side, along with normal detergent and hot water.

Avoid the dishwasher

Mauviel roasting pans are not dishwasher-safe. To ensure your roasting pan stays in the best condition and to keep its warranty valid, it is important to hand-wash your pan.

Before first use and after each use, carefully wash your pan with hot soapy water, then rinse and dry. If food sticks to the inside of your pan, soak it with hot soapy water.

To clean your roasting pan, avoid using scouring pads, steel wool, abrasive cleansers, bleach, and/or oven cleaners, as these can scratch or damage your cookware and void your warranty.

Instead, use a sponge or soft cloth with hot water and dish soap. For tough, burnt-on spots, you can use a Brillo pad or steel wool. For very tough spots, you can try boiling water and dish soap in the pan.

To restore the shiny copper surface to your pan, use Mauviel's Copperbrill cleaner.

Frequently asked questions