Stainless Steel Pan Cleaning: Easy And Effective Methods

Stainless steel pans are durable, non-corrosive, and non-reactive, making them a popular choice for cooks and commercial kitchens alike. However, they are not entirely impervious to burnt-on messes, discolouration, and water spots. Here are some tips on how to clean and maintain your stainless steel pans to keep them looking brand new.

Use a spatula or paper towels to get rid of excess oil

To clean a stainless steel pan, it is important to first get rid of excess oil. This can be done with a spatula or paper towels. Using a spatula, you can scrape out the excess oil, ensuring that you do not scratch the surface of the pan. Paper towels can also be used to wipe out the excess oil, absorbing it and leaving the pan ready for further cleaning. This is an important first step as it removes the bulk of the oil, making the subsequent cleaning process easier and more effective.

The next step is to deglaze the pan by adding some hot water. Cleaning a hot pan is easier and can be more effective in removing any remaining oil residue. However, it is crucial to let the pan cool down before fully submerging it in cool water to avoid thermal shock, which can cause warping.

After removing the excess oil and deglazing the pan, you can use a long-handled dish brush to loosen any remaining bits of stuck-on food. This step ensures that all the food particles are removed before proceeding with the next cleaning steps.

For removing tougher stains and any remaining oil residue, you can use a scouring pad or sponge along with some dish soap. The Scotch-Brite scouring pad, for example, is effective in removing stains. Alternatively, a softer sponge, like a Dobie pad, can be used but may require more elbow grease. It is important to avoid harsh pads like steel wool to prevent damaging the pan's surface.

Finally, rinse the pan with clean water and dry it off with a clean, absorbent towel. This ensures that all the cleaning agents and residue are removed, leaving your stainless steel pan clean and ready for storage or use.

Use a long-handled dish brush to loosen stuck-on food

To clean a stainless steel pan, it is important to use the right tools. A long-handled dish brush, such as the OXO Good Grips Dish Brush, is perfect for loosening stuck-on food. Its length keeps your hands safely away from the heat, while its bristles are tough enough to tackle even the most stubborn of burnt-on messes.

When using a long-handled dish brush to clean your stainless steel pan, it is important to follow the correct steps for the best results. First, ensure your safety by wearing oven mitts or using a towel to protect your hands from the heat. Next, wet the bristles of the brush with hot water. If your pan is still warm from cooking, this will help to create steam, which will further loosen stuck-on food. Apply a small amount of dish soap to the bristles, then begin to scrub the affected areas of the pan. The long handle will allow you to reach across the pan's surface without having to lean over too far, providing better leverage and making the task less tiring.

Work the brush in a continuous circular motion, applying firm pressure to ensure the bristles get into any grooves or crevices in the pan. You may need to go over particularly stubborn areas a few times. Once you have finished scrubbing, rinse the pan with hot water to remove any remaining food particles and soap residue. Finally, dry the pan thoroughly with a clean, absorbent towel.

Using a long-handled dish brush is an effective way to loosen and remove stuck-on food from your stainless steel pan. By following these steps, you can ensure your pan is thoroughly cleaned and maintained in good condition.

Sprinkle with baking soda and scrub with a non-abrasive sponge

To clean a stainless steel pan with baking soda, start by sprinkling the surface of your pan generously with baking soda. Then, fill the pan with enough water to cover the stuck-on food. Next, pour out the dirty water and scrub away the buildup with a non-abrasive sponge. Finally, wash the pan with warm, soapy water and dry it with a microfiber towel.

This technique is recommended by Wendy Dyer, the international product director at All-Clad, a cookware manufacturer. Dyer also recommends always letting your stainless steel pan cool down before running it under cold water, as the temperature shock can cause permanent warping.

Baking soda is a simple, inexpensive way to clean burnt stainless-steel pans. It can be used to scrub off stains without damaging the pan. For lighter stains, baking soda is just as effective as commercial cleaning products like Bar Keepers Friend. However, for tougher stains, you may need to scrub more and the pan may not end up with the same sparkling, like-new silver hue.

If you want to try cleaning your stainless steel pan with baking soda, follow these steps:

• Sprinkle the surface of the pan with baking soda.
• Fill the pan with enough water to cover the stuck-on food.
• Pour out the dirty water.
• Scrub the pan with a non-abrasive sponge and warm, soapy water.
• Dry the pan with a microfiber towel.

Wash with hot, soapy water

To clean a stainless steel pan with hot, soapy water, follow these steps:

Firstly, always let your pan cool down before running it under cold water. This is because the temperature shock can cause permanent warping. Once the pan is fully cooled, you can begin cleaning it.

Next, fill the pan with hot, soapy water. Use a non-abrasive sponge to scrub the pan. You can also use a long-handled dish brush to loosen any bits of stuck-on food. Scrub the inside and outside of the pan, using a continuous circular motion.

Rinse the pan with clean water, then dry it off with a towel before putting it away.

If you have stuck-on food bits remaining, fill the pan with enough soapy water to cover the residue and bring it to a boil. You can then scrape the food away with a spatula or wooden spoon. Allow the pan to cool, then wash as usual.

Dry with a towel

Drying your stainless steel pans with a towel is an important step in the cleaning process. It is recommended to use a microfiber cloth or towel to dry your pans, as this will help to prevent water spots from forming. Water spots can be a common issue with stainless steel, so it is important to dry your pans thoroughly after washing. This will also help to maintain the shine and lustre of your pans.

When drying your pans, it is best to use a clean, absorbent towel. You can also use paper towels to remove excess oil before cleaning. It is important to make sure that your pans are completely dry before putting them away. This will help to prevent any bacteria or rust from forming.

Additionally, it is recommended to dry your pans immediately after washing. This will help to prevent water spots and keep your pans looking brand new. Stainless steel is known for its durability and corrosion resistance, but proper care and maintenance are necessary to maintain these qualities.

By following these simple steps and allowing your pans to dry thoroughly, you can ensure that your stainless steel cookware remains in the best possible condition.

Frequently asked questions