Cleaning Paderno Pans: Tips For Sparkling Cookware

Paderno pans come in a variety of types, from non-stick frying pans to carbon steel and cast iron frying pans. While many of the products in the Paderno collection can be cleaned in the dishwasher, hand washing in warm, soapy water will give you the best results. Here are some tips to clean your Paderno pans and keep them in good condition.

How to clean burnt food from Paderno pans

To clean burnt food from a Paderno pan, you'll first need to identify the type of pan you're working with. Paderno frying pans come in a variety of types, from non-stick to carbon steel and cast iron. Once you've identified the type of pan, you can select the best method for cleaning it. Here are some general guidelines and methods to help you effectively clean burnt food from your Paderno pan:

General Guidelines:

• Always clean your Paderno pan as soon as possible after burning food to prevent chemicals from transferring to your food.
• Avoid using metal utensils or abrasive scouring pads on non-stick surfaces, as they can damage the coating.
• For cast iron pans, avoid using water, soap, vinegar, or lemon juice, as these can create rust and affect the pan's seasoning.
• For stubborn burnt-on food, you may need to repeat the cleaning process or try a different method.

Cleaning Methods:

Soaking Method:

• Fill your sink with hot water and add a mild dish soap.
• Place the Paderno pan in the water and let it soak for 10-15 minutes.
• Use a non-abrasive scrubber to remove the stuck-on food. If the food is still stuck, soak for another 10 minutes and then scrub again.
• Rinse the pan with warm water and dry it with a towel.

Baking Soda and Vinegar Method:

• Remove as much burnt food and debris from the pan as possible.
• Fill the pan with equal parts water and vinegar, ensuring it covers the bottom of the pan.
• Bring the mixture to a boil.
• Remove from heat and add 1 cup of baking soda. This will create a fizzing reaction.
• Set the pan aside and wait for the fizzing to stop.
• Discard the liquid and scrub the pan with a nylon brush or scouring sponge, adding more baking soda if needed.
• Rinse and dry the pan.

Lemon and Baking Soda Method:

• Remove as much burnt food and debris from the pan as possible.
• Keep a thin layer of water in the pan.
• Sprinkle baking soda liberally onto the bottom of the pan.
• Cut a lemon in half and use the fleshy side to scour the pan, combining it with the baking soda.
• If your pan has a copper bottom, turn the pan upside down and use this method to remove stains and restore shine.
• Rinse and dry the pan as usual.

Bar Keepers Friend Method:

• Run your dirty pan under hot water and then drain it.
• Wearing rubber gloves, create a paste by rubbing a few tablespoons of Bar Keepers Friend with the residual water in the pan.
• Spread the paste over the burnt debris and let it sit for about a minute.
• Rinse the pan thoroughly with hot water.
• Use a sponge, brush, or scouring pad to scrub away the loosened burnt-on food.
• Repeat the process if necessary for any stubborn spots.

Aluminum Foil and Baking Soda Method:

• Rinse your dirty pot or pan with hot water and then drain it.
• Sprinkle 2 tablespoons of baking soda generously onto the pan.
• Add a few teaspoons of hot water to create a paste with the baking soda.
• Use a golf ball-sized piece of crumpled aluminum foil to scrub the pan until all the burnt debris lifts off.
• Rinse the pan with hot, soapy water to finish cleaning.

How to hand wash Paderno pans

Step 1: Soak

Fill your sink with hot water and add a mild dish soap. Place your Paderno pan in the water and let it soak for 10 to 15 minutes. If there is stuck-on food, allow the pan to soak for another 10 minutes.

Step 2: Scrub

Use a non-abrasive scrubber to gently scrub off any remaining stuck-on food. If your pan has a non-stick surface, do not use a scouring pad or abrasive cleaner. Instead, opt for a sponge or soft cloth.

Step 3: Rinse and Dry

Rinse the pan with warm water and dry it thoroughly with a towel. Leaving water to air-dry on the pan can cause water spots, so it's important to dry it as soon as possible.

Additional Tips:

• For stubborn stains or burnt food, you can fill the pan with hot water and a mild dish soap, letting it sit for a few hours before scrubbing.
• To prevent water spots, always dry your pans as soon as possible. If spots do appear, dampen the surface, rub it with a moist sponge sprinkled with baking soda, and then rinse.
• For general upkeep, clean your pans after each use, even if they don't appear very dirty, to avoid a buildup of food or residue.
• Never soak cast iron pans as this can cause rusting. Instead, give them a quick rinse and dry them immediately.

By following these steps and maintaining a regular cleaning routine, your Paderno pans will stay in top condition.

How to avoid damaging stainless steel Paderno pans

To avoid damaging your stainless steel Paderno pans, there are a few simple rules to follow. Firstly, avoid leaving food in the pan, as this will lead to stuck-on food and potential rusting. Always wash your pan before rust has a chance to develop. While many Paderno pans are dishwasher-safe, handwashing in warm, soapy water will give the best results.

When washing by hand, use a non-abrasive scrubber and avoid harsh cleaning solutions such as bleach or household cleaners, as these can scratch the surface and damage the finish. Instead, use mild dish soap and warm water. If there is stuck-on food, let the pan soak in warm, soapy water for 10-15 minutes before gently scrubbing.

To prevent water spots, dry your pan as soon as possible after washing. If water spots do occur, dampen the surface, rub with a moist sponge sprinkled with baking soda, and then rinse.

When cooking, always heat the pan before adding oil, and wait until the oil is hot before adding food. This will create a temporary non-stick surface. To test if the pan is hot enough, drop a tiny amount of water into it. If the water forms a ball and glides across the surface, the pan is ready.

To avoid food sticking, you can also bring refrigerated ingredients to room temperature before cooking, and ensure you remove excess moisture with a cloth or paper towel.

Finally, avoid rushing the preheating process by using high heat. High-quality stainless steel is effective at holding heat, so preheating on high heat may lead to overheating and could cause irreparable warping if a hot pan is then submerged in cold water.

How to season cast iron Paderno pans

To clean a Paderno pan, fill your sink with hot water and add 3 tablespoons of mild dish soap. Place the pan into the water and let it soak for 10 to 15 minutes. Use a non-abrasive scrubber to scrub off any stuck-on food. If the food is still stuck, soak the pan for another 10 minutes and then scrub again. Rinse the pan with warm water and dry it with a towel.

To season a cast iron Paderno pan, follow these steps:

First, preheat your oven to 350°F. While the oven is heating up, wash your Paderno pan with warm, soapy water and a soft sponge or cloth. Avoid using abrasive scrubbers or scouring pads, especially if your pan has a non-stick coating. After washing, thoroughly dry the pan with a towel. You can also place it on the stove over low heat for a few minutes to ensure it is completely dry.

Next, apply a thin, even coat of vegetable oil, melted shortening, or another type of cooking oil to the inside of the pan. You can use a cloth, a paper towel, or your clean fingers to apply the oil. Be sure to coat all surfaces, including the bottom and sides of the pan, as well as the handle. Once the pan is coated, place it upside down on a baking sheet or aluminium foil to catch any drips.

Place the pan in the oven and bake for one hour. After an hour, turn off the heat and let the pan cool down completely in the oven. Do not remove the pan until it has cooled. Your pan is now seasoned and ready to use.

To maintain the seasoning, clean your pan after each use with warm water and a soft sponge or cloth, and avoid using harsh detergents or metal utensils that could damage the coating. Re-season the pan when necessary by repeating the steps above.

How to clean a cutting board

Paderno pans come in a variety of types, including non-stick, carbon steel, and cast iron. To clean a Paderno pan, fill your sink with hot water and add 3 tablespoons of mild dish soap. Soak the pan in this mixture for 10 to 15 minutes. Then, scrub off any stuck-on food with a non-abrasive scrubber. If the food is still stuck, allow the pan to soak for another 10 minutes and then scrub again. Finally, rinse the pan with warm water and dry it with a towel.

Now, here is a detailed guide on how to clean a cutting board:

Cutting boards are indispensable tools in any kitchen and proper care for them is essential to increase their lifespan and prevent bacterial growth and cross-contamination. The cleaning process will differ depending on the type of cutting board you have. Here are some detailed instructions for cleaning wooden, plastic, and bamboo cutting boards:

Wooden Cutting Boards:

• Hand wash only: Never put a wooden cutting board in the dishwasher as it can cause warping and cracking due to prolonged exposure to heat and water.
• Wash with soap and water: After each use, clean the board with warm water, dish soap, and a soft sponge. Pay extra attention to crevices and knife marks where food and bacteria can hide.
• Dry thoroughly: Use a dry dish towel to wipe off any excess water. Let the board air dry completely before storing it.
• Deep clean: For a more intensive clean, sprinkle a cup of baking powder on the board and pour a cup of white vinegar over it. Let it sit for a few minutes, then rinse. This will also help remove stains.
• Treat with mineral oil: To prevent water from warping the board, apply food-grade mineral oil generously to all sides and let it soak overnight.

Plastic Cutting Boards:

• Dishwasher safe: Plastic cutting boards can be cleaned in the dishwasher, but hand washing is recommended to extend their lifespan.
• Wash with soap and water: If washing by hand, use hot water, liquid dish soap, and a soft sponge.
• Dry thoroughly: Stand the board up to dry completely before putting it away.
• Remove stains: To remove stains, create a paste with 1 teaspoon each of baking soda, salt, and water. Spread the paste over the stained areas and rinse after a few minutes.
• Disinfect: To disinfect after contact with raw meat or chicken, use a mixture of bleach and water or distilled white vinegar. Dunk a clean cloth in the solution and scrub the board. Rinse and dry afterward.

Bamboo Cutting Boards:

• Hand wash only: Bamboo cutting boards should not be soaked or put in the dishwasher as it can cause warping and cracking.
• Wash with soap and water: Use dish soap, warm water, and a soft sponge to scrub the surface.
• Dry thoroughly: Pat the board dry with a dish towel immediately after cleaning to avoid water soaking into the board.
• Treat with mineral oil: To prevent the bamboo from drying out, apply food-grade mineral oil to all sides. You can also rub a lemon slice over the surface to freshen it up and remove residue.

Frequently asked questions