Cleaning Pampered Chef Clay Bar Pan: Easy Steps For Sparkling Cookware

Pampered Chef Stoneware is a natural clay product that is durable and long-lasting. It is meant to last for many years and can even be passed down through generations. The stoneware is easy to clean as it is virtually nonporous, so it doesn't retain cooking smells. To clean it, you should allow the stoneware to cool down to room temperature, then scrape off dried-on food with a nylon scraper or a kitchen brush. For tough, caked-on food, you can soak the stoneware in water to loosen it. To deep clean, you can make a baking soda paste and spread it on the stoneware before rinsing it off with warm water and drying it before storing.

Allow the pan to cool to room temperature

Allowing your Pampered Chef clay bar pan to cool to room temperature is an important step in the cleaning process. This is because sudden temperature changes can damage the stoneware. If you have just removed the pan from the oven or the refrigerator, always let it cool down before cleaning. This simple step will help to preserve the integrity of your stoneware and ensure it lasts for many years.

When your pan is still hot, avoid placing it under running water or pouring water into it. This can cause thermal shock and damage the pan. Instead, let it cool naturally on a heat-resistant surface. Once the pan is at room temperature, you can begin the cleaning process.

If your pan has been well-seasoned and is generally in good condition, you may only need to hand wash it with warm water and a soft sponge or cloth. Avoid using soap or detergent, as this can affect the taste of your food. If there are stuck-on food particles, use the nylon scraper that came with your pan to gently lift these away.

If your pan has food buildup or burnt-on residue, you will need to deep clean it. Start by allowing the pan to cool completely, as mentioned above. Then, use a nylon scraper or a kitchen brush to remove any dried-on food. Be gentle and avoid scratching or scouring the surface of the pan.

The next step is to create a natural cleaning paste. Mix together 1/2 cup of baking soda with 3 tablespoons of water to form a paste. Spread this paste over the areas of the pan that require deep cleaning. Leave the paste to work its magic for around 15 minutes.

Finally, use a damp cloth or sponge to wipe away the paste, along with any remaining food residue. Rinse the pan thoroughly with warm water and dry it completely before storing it away.

Scrape off dried-on food

To clean Pampered Chef clay bar pans, it's important to first let the pan cool down to room temperature. Sudden temperature changes can damage the stoneware.

When cleaning, use a nylon scraper or a kitchen brush to scrape off dried-on food. You can also use the small brown hand scraper included with your Pampered Chef Stoneware. Be sure to always scrape back and forth to remove food from surfaces. If you're having trouble removing dried-on food, you can try soaking the pan in water first to loosen it. If you have a sprayer on your kitchen sink, use it to help remove excess food and rinse the stoneware as you scrape.

For tough, caked-on food, you can try a deep cleaning method. First, use a nylon scraper or a kitchen brush to scrape off as much of the dried-on food as possible. Then, prepare a baking soda paste by mixing 1/2 cup of baking soda with 3 tablespoons of water. Spread the paste on the stoneware and let it stand for 10-15 minutes. Finally, scrape off any paste, rinse the pan with warm water, and dry it before storing. Repeat the process if needed.

Remember, never use soap on your stoneware as it will strip away the non-stick finish. Always wash your stoneware by hand using warm water.

Make a baking soda paste

To make a baking soda paste for cleaning your Pampered Chef clay bar pan, follow these steps:

• Allow your pan to cool: Before you begin cleaning your stoneware, it's important to let it cool down to room temperature. Don't put hot stoneware in water or pour water onto it, as sudden temperature changes can damage the stoneware.
• Prepare the baking soda paste: In a separate container, mix 1/2 cup of baking soda with 3 tablespoons of water. Adjust the measurements as needed to create a paste with your desired consistency. You can add a little more baking soda if the paste is too runny, or a splash more water if it's too dry.
• Apply the paste: Once you have a paste, use a spoon or spatula to apply it to any areas of the stoneware that need deep cleaning. Focus on areas with food buildup or burnt-on residue.
• Let it sit: After applying the paste, let it sit on the stoneware for 10 to 15 minutes. The baking soda will help lift caked-on food and neutralize any odours.
• Scrape and rinse: Use a nylon scraper or a kitchen brush to scrape off the baking soda paste. Then, rinse the stoneware thoroughly with warm water to remove any residue.
• Dry and store: Before storing your stoneware, ensure that it is completely dry. You can use a clean dish towel to speed up the drying process.

This baking soda paste method is a great way to deep clean your Pampered Chef clay bar pan without using soap, which can strip away the non-stick finish. Remember to always hand wash your stoneware and avoid using dish soap or placing it in the dishwasher.

Rinse and dry the pan

Rinsing and drying your Pampered Chef clay bar pan is a crucial step in the cleaning process. Here are some detailed instructions to ensure your pan is rinsed and dried effectively:

Rinsing:

• After scraping off any dried-on food residue, it's time to rinse your pan. Use warm or hot water for this step, as it helps to dissolve any remaining food particles or residue.
• If your pan has a glaze, you can use a small amount of mild dish soap on the glazed area only. Avoid using soap on the interior of the pan, as it can strip away the non-stick finish and affect the taste of your food.
• For glazed stoneware, use a soft sponge or cloth to gently wash the glazed area with warm water and a mild, non-abrasive dish soap. Ensure you thoroughly rinse away all soap afterward.
• If your pan has a sticky residue, a natural home remedy is to make a paste of baking soda and water. Apply this paste to the affected areas and let it sit for 10-20 minutes before scraping and rinsing it off.
• If you have a sprayer on your kitchen faucet, use it to thoroughly rinse the pan, ensuring no food particles or residue remain.

Drying:

• Once your pan is thoroughly rinsed, use a clean towel or absorbent cloth to dry it completely. Ensure no water droplets are left on the surface.
• After drying, store your pan in a cool, dry place. Avoid stacking stoneware pieces to prevent scratches or damage.
• If you want to re-season your pan after cleaning, make sure it is completely dry before applying a light coat of coconut oil or lard.

Remember, proper rinsing and drying techniques are essential to maintaining the condition of your Pampered Chef clay bar pan and ensuring it remains in optimal condition for cooking.

Re-season the pan if necessary

If you've had to deep-clean your Pampered Chef stoneware, you may need to re-season it. The dark colour of well-seasoned stoneware is a good thing, as it indicates a very well-seasoned piece of stoneware.

To re-season your pan, preheat your oven to 425°F (220°C). Wash the stoneware with hot water and a scrub brush or sponge—do not use soap, as this will strip away the non-stick finish. Dry the stoneware with a towel and coat it with a thin layer of vegetable oil. Place the pan in the oven for 20 minutes. Remove the pan from the oven and set it to cool on a wire rack or sturdy surface. Turn off the oven and let the pan cool for two to four hours. This will allow the pan to absorb some of the oil. After this, pour the remaining oil into a bowl and wipe the inside of the pan with a paper towel.

For the next two to three uses, rub the inside of the stone surface with a paper towel dipped in oil before use. The pan should then remain coated so that you have a non-stick surface for the rest of the time you use it.

Frequently asked questions