Effective Cleaning Guide For Your Philkraft Pressure Pan

The Philkraft Pressure Pan is a double-sided pressure pan with a triple ceramic coating, which eliminates the need for oil while cooking. It has a magnetic lock system and a heat-resistant handle, making it a safe and easy option for cooking. The pan's silicon seal prevents leakage and saves energy by cooking meals at a faster rate, even at a low flame. With its advanced features, the Philkraft Pressure Pan promises easy cleaning and a healthier lifestyle. This article will provide a step-by-step guide on how to clean the Philkraft Pressure Pan, ensuring it remains in optimal condition for your cooking needs.

How to Clean Philkraft Pressure Pan

Cleaning the non-stick triple ceramic coating

The Philkraft Pressure Pan is a double-sided pan with a triple ceramic coating, making it non-sticky and oil-free. The ceramic coating eliminates the need for cooking oil, making it a healthier option for cooking.

To clean the non-stick triple ceramic coating of the Philkraft Pressure Pan, follow these steps:

• After each use, simply wipe down the pan with a soft, damp cloth or sponge. This will remove any residual food or grease.
• For more thorough cleaning, fill the pan with warm water and a mild detergent or soap. Use a soft cloth or sponge to gently wipe down the coating, ensuring that you cover the entire surface. Rinse the pan with clean water and dry it with a soft cloth.
• Avoid using harsh chemicals, such as bleach or strong detergents, as these can damage the ceramic coating.
• In case of stubborn stains or burnt residue, create a paste from baking soda and water. Gently apply the paste to the affected area and let it sit for a few minutes. Then, use a soft sponge or cloth to wipe away the paste and the stain.
• It is recommended to regularly deep clean the pan by filling it with water and adding a small amount of vinegar. Bring the water to a boil and then let it cool. The vinegar will help remove any built-up residue and odours, ensuring your pan remains in optimal condition.
• Remember to always clean the pan promptly after each use. This will prevent food or grease from hardening and becoming more difficult to remove.

By following these steps, you can effectively clean and maintain the non-stick triple ceramic coating of your Philkraft Pressure Pan, ensuring its longevity and optimal performance.

Wiping the pan without mess

The Philkraft Pressure Pan is designed with convenience and ease of use in mind, and that includes the cleaning process. Its non-stick triple ceramic coating ensures that food residue doesn't stick to the pan, making it a breeze to wipe down without creating a mess.

To wipe the pan without mess, first, allow the pan to cool down after cooking. Then, using a soft, damp cloth or sponge, gently wipe the inside and outside surfaces of the pan. The non-stick coating will ensure that any food residue comes off easily without requiring harsh scrubbing or abrasive cleaning agents. This is important to maintain the integrity of the ceramic coating.

For more stubborn residue, you can fill the pan with warm water and let it soak for a few minutes before wiping it down. The warm water will help loosen any stuck-on food, making it easier to wipe away. Avoid using metal scouring pads or sharp utensils as they may damage the ceramic coating.

Additionally, the Philkraft Pressure Pan's silicone seal and advanced pressure packing prevent oil, liquid, smoke, and odour leakage. This means that, unlike traditional cookware, you won't have to deal with greasy messes or stubborn stains. The magnetic lock system also ensures that there is no spilling when flipping the pan, further reducing the risk of messes.

By following these simple steps, you can keep your Philkraft Pressure Pan clean and mess-free, ensuring a pleasant cooking experience every time.

Cleaning the silicon seal

To clean the silicon seal on your Philkraft Pressure Pan, you can try the following methods:

Method 1:

• Prepare the area by removing any items that could get dirty or potentially break during the cleaning process.
• Dry the area where there is excess sealant. Use a cleaning cloth to pat it down or let it air dry.
• Spray a silicone sealant removal product, such as WD-40 Multi-Use Product, onto the corners of the silicone sealant you want to remove.
• Let the product sit for a few minutes.
• Use a silicone sealant removal tool with a stainless steel blade to remove the silicone. Push, pull, and scrape away the silicone sealant. Don't forget to wear protective gloves.
• Clean up any residue with a cleaning cloth and some water.
• Make sure to completely remove the removal product from the surface before applying new silicone sealant, as they can react with each other.

Method 2:

• Place wads of toilet tissue against the stained areas of the silicone seal.
• Dampen the toilet tissue with chlorine bleach. You can use an old toothbrush to transfer the bleach.
• Leave the dampened toilet tissue in place for about 30 minutes.
• Remove the toilet tissue and rinse the shower area.

Note: If there are significant gaps in the sealant or if the silicone seal is severely discoloured or damaged, it might be better to remove and replace it entirely.

Removing oil, liquid, smoke and odour residue

The Philkraft Pressure Pan is designed for easy cleaning. Its triple ceramic coating makes it non-sticky, oil-free, and mess-free. The pan is sealed with a silicon pressure packing that prevents oil, liquid, smoke, and odour leakage.

To remove any residue, simply wipe the pan clean after each use. The silicon seal ensures that no oil, liquid, smoke, or odour can escape, so you won't have to worry about any lingering smells or flavours affecting your next dish. The pan's non-stick surface also means that food won't get stuck or burnt onto the pan, making it easy to wipe away any residue.

For a deeper clean, you can use a mild detergent and a soft cloth or sponge. Avoid using harsh chemicals or abrasive cleaning pads, as these may damage the ceramic coating. Rinse the pan thoroughly with warm water after cleaning, and dry it with a soft cloth.

The Philkraft Pressure Pan's design makes it easy to maintain, so you can focus on cooking delicious and healthy meals without the hassle of spending hours cleaning up afterward. Its advanced features, such as the oil-dropping system and magnetic locking mechanism, ensure that your cooking experience is not only hassle-free but also faster and healthier.

Cleaning the magnetic lock system

The Philkraft Pressure Pan is designed with convenience and ease of use in mind. Its advanced features, such as the triple-layer ceramic coating, silicon pressure packing, and oil-dropping system, not only make cooking healthier but also simplify the cleaning process.

The magnetic lock system is a key component of the Philkraft Pressure Pan, ensuring pressure build-up during cooking and preventing spills when flipping the pan. To clean this essential feature properly, follow these steps:

Step 1: Disassemble the Pan

Carefully separate the lid from the base of the pan. The magnetic lock system is located between these two components, and it is crucial to access and clean this area thoroughly.

Step 2: Clean the Lid and Base

Using a soft, damp cloth or sponge, gently wipe down both the lid and the base of the pan. Pay close attention to the edges and any grooves or crevices, as food residue or grease may accumulate in these areas. You can use a mild detergent or soap solution to aid in removing any stubborn stains or grease. Ensure that you rinse the cloth or sponge frequently in warm water to prevent the spread of dirt or grease.

Step 3: Focus on the Magnetic Lock System

Inspect the magnetic lock system for any built-up food particles or grease. This area is particularly important to keep clean, as it ensures the pan's secure closure during cooking. Use a soft-bristled brush or cotton swab dipped in warm, soapy water to gently dislodge and remove any residue. Take your time with this step, ensuring that all components of the magnetic lock are thoroughly cleaned.

Step 4: Dry and Reassemble

Once you have finished cleaning both parts of the pan, including the magnetic lock system, dry them thoroughly with a soft cloth or kitchen towel. Ensure that all components are completely dry before reassembling the pan. Proper drying will help prevent water spots or residue buildup, maintaining the pan's performance and appearance.

Finally, carefully align and secure the lid back onto the base, ensuring that the magnetic lock system is properly engaged. Your Philkraft Pressure Pan is now clean and ready for your next culinary adventure!

By following these detailed steps, you will be able to maintain the functionality and longevity of your Philkraft Pressure Pan, ensuring that every cooking experience is hassle-free, enjoyable, and, most importantly, healthy!

Frequently asked questions