Cleaning Revere Ware Copper Bottom Pans: Tips And Tricks

Revere Ware copper bottom pans are exceptional pieces of cookware that produce even heating. They are easy to clean and well worth the effort. To clean them, you can use a lemon or lemon juice, salt, and a soft, clean cloth or paper towels. Sprinkle salt on the lemon and gently rub it in a circular motion on the copper bottom. You can also use vinegar and salt or sour milk and salt as an alternative to lemon and salt. For more intensive cleaning, you can use a cleanser like Sunbrite or an abrasive cleanser. Additionally, products like Wright's Copper Cream, Bar Keepers Friend, and Revere Copper Cleaner can be used to polish the copper and remove tarnish.

Lemon and salt

To clean Revere Ware with lemon and salt, cut a lemon in half and sprinkle salt onto the pulp. Then, gently rub the lemon in a circular motion over the copper bottom of the pan. You can also sprinkle salt directly onto the pan and use a lemon-soaked cloth to rub it clean. If you don't have a fresh lemon, lemon juice can be used instead.

In addition to lemon and salt, there are other natural cleaning methods for Revere Ware. Vinegar and salt can be used in the same way as lemon and salt. Alternatively, a paste can be made from baking soda and water, and used to scrub the pan clean.

Vinegar and salt

First, fill a spray bottle with vinegar and spray the bottom of the pan. Next, liberally sprinkle salt onto the bottom of the pan. Then, apply some vinegar to a scrubbing sponge and scrub the bottom of the pan. The salt and vinegar will react to remove the copper oxidation.

Lemon and salt can also be used to clean Revere Ware copper-bottom pans. Cut a lemon in half and sprinkle some salt on it. Gently rub the lemon in a circular motion on the bottom of the pan. Alternatively, sprinkle salt on the pan, apply lemon juice to a cloth, and rub the cloth on the bottom of the pan. This method will remove any heat discoloration on the copper.

Dish soap and water

Revere Ware is readily cleaned by washing and drying in the same way as glasses, dishes and silverware. Use dish soap and water to clean your Revere Ware pans. Wash the cookware with soap and water and an acrylic scrubbing sponge. If the inside needs more scrubbing power, use a Scotch-Brite pad (the green one). This will dull the inside of your cookware, but the inside will probably end up dull anyway from using metal utensils.

Never use strong soaps, polishers or cleansers, scouring pods or steel wool with Revere Ware. For special cleaning, Sunbrite or a similar cleanser, applied with a smooth damp cloth, is ideal for keeping both the stainless steel bodies and the copper-clad bottoms of Revere Ware new and shining with minimal effort.

Always let the cookware cool before placing it in water. Never apply cold water to a hot pan. This will likely cause the pan to warp. The only exception is a pressure cooker, which is designed to handle a quick temperature change.

Copper cleaner

Lemon and Salt:

Start by cutting a lemon in half and sprinkling salt onto the exposed pulp. Then, gently rub the lemon in a circular motion over the copper bottom of the pan. The acid in the lemon and the abrasive nature of the salt will work together to remove any heat discolouration and tarnish. Rinse the pan with warm water and dry it thoroughly after you're done.

Vinegar and Salt:

If you don't have lemons on hand, vinegar can be an effective alternative. Spray vinegar onto the copper bottom of the pan and then liberally sprinkle salt on top. Using a damp scrubbing sponge, scrub the surface in a circular motion. The chemical reaction between the vinegar and salt will help remove copper oxidation and restore shine.

Copper Polishes:

Commercial copper polishes, such as Wright's Copper Cleaner or Kleen King, are also effective for polishing Revere Ware. Apply the polish with a damp sponge, working it into the copper surface. These polishes are designed to remove tarnish and burnt-on residue, leaving your copper bottoms shiny and protected.

Ketchup or Tomato Products:

Interestingly, the acid in tomato products like ketchup or spaghetti sauce can also clean copper. Squeeze a thick layer of ketchup onto the copper bottom and leave it overnight. Rinse it off the next day, and you'll notice a shinier surface.

Bar Keepers Friend:

For more stubborn stains or heavy patina, a product like Bar Keepers Friend can be used. Its oxalic acid content and mild abrasiveness make it ideal for removing copper tarnish and heat discolouration. Follow the instructions on the product for the best results.

Revere Ware Copper Cleaner:

Revere Ware also offers its own line of copper cleaners, specifically designed for their copper-bottom utensils. These cleaners come in both liquid and powder forms and are recommended by the manufacturer to maintain the shine and lustre of their cookware.

Remember to always follow the grain of the copper when polishing or scrubbing to avoid creating cross-scratches. Additionally, always wash and thoroughly dry your Revere Ware after each use to prevent excessive build-up and discolouration. With these copper-cleaning methods, your Revere Ware will continue to look pristine for years to come!

Ketchup

If you're looking to clean the copper bottoms of your Revere Ware pots and pans, ketchup might be a good option. Here's a step-by-step guide on how to do it:

• Squeeze a moderately thick layer of ketchup onto the copper bottom of your Revere Ware. You can use old, expired ketchup packets for this purpose.
• Let the ketchup sit on the surface for a few hours or overnight.
• Rinse off the ketchup with water.
• Admire your shiny copper bottoms!

The reason why ketchup works is due to its acidity. The acid in the ketchup helps to break down and remove any burnt-on residue or discolouration on the copper. If you don't have ketchup, you can also use other tomato products like spaghetti sauce, which will leave a shiny streak due to their acidic nature.

Frequently asked questions