The Ultimate Guide To Cleaning Your Scan Pan

Scanpan products are designed for specific purposes, and using them for the right purpose will ensure high performance. Incorrect use may impair the non-stick coating. To clean your Scanpan product, let the product cool off, then wash it with warm soapy water. The product must always be completely clean before it is put away. It is not recommended to wash Scanpan products in the dishwasher. For burnt-on stains, fill the product 3/4 with water, add a tablespoon of dishwasher detergent, and bring to a slow boil. Simmer for 15 minutes, then rinse and clean as usual. For cast iron cookware, avoid using washing-up detergent, and instead, wash in warm water with a stiff brush.

How to Clean a ScanPan

Use warm soapy water and a sponge to clean your pan

To clean your ScanPan, it is recommended that you wash it with warm, soapy water and a sponge after each use. This will ensure that your pan is ready to use again and will last a lifetime.

Firstly, allow your pan to cool down after use. Then, fill your sink with warm water and add some mild dish soap. Submerge your ScanPan in the soapy water and use a soft sponge or cloth to gently wash the surface. You can also use a nylon or natural bristle brush if your pan has any stuck-on food or more stubborn residue. Concentrate on any particularly dirty areas, and use a small amount of force to remove any residue without scratching the surface. ScanPan recommends using a product like Bar Keeper's Friend or baking soda for these more problematic situations.

Rinse your pan thoroughly with clean water to ensure that all the soap and any food particles are removed. It is important to make sure that your pan is completely clean and dry before putting it away. Do not leave any visible or physical food or fat residue on the pan, as this can cause sticking to occur during the next use. If necessary, re-clean the pan using hot water to ensure all residue is removed.

Finally, dry your ScanPan thoroughly and completely before storing it away. To avoid scratches and scuff marks, do not stack your pans directly on top of one another without using some type of protection or divider.

Avoid aerosol sprays

When it comes to cleaning your Scan Pan, it is important to avoid aerosol sprays. The propellants in aerosol sprays can leave behind residues that are difficult, if not impossible, to remove. These residues can impair the non-stick properties of your pan, causing food to stick and making it harder to clean.

Aerosol sprays often contain chemicals that burn at very low temperatures. When these chemicals are exposed to heat, they can leave behind a stubborn residue that is hard to clean, even with the recommended cleaning methods and products. This residue can build up over time, impacting the performance of your Scan Pan and potentially voiding the warranty.

Instead of using aerosol sprays, Scan Pan recommends using your favourite oil, butter, or fat. You can also choose to use nothing at all, as their non-stick pans perform well without any additional products. If you do use oil, opt for a high-heat flashpoint oil like grape seed, avocado, rice, or vegetable oil, especially if you are cooking at higher temperatures.

To maintain the non-stick performance of your Scan Pan, it is crucial to keep it clean. After each use, wash your pan with warm to hot soapy water and a sponge. For more challenging cleaning tasks, you can use a natural bristle or nylon brush with a suitable scouring cleanser like Bar Keepers Friend. Always ensure that there is no visible food or fat residue left in your pan after cleaning, as this can cause sticking during the next use.

Use a natural bristle brush for tough stains

Scanpan products are designed for specific purposes, such as frying pans, boiling pots, and saucepans. Using them for the right purposes will ensure high performance. It is important to take care of your Scanpan cookware to ensure its longevity.

To remove tough stains from your Scanpan, you can use a natural bristle brush or a nylon brush. Scanpan recommends using Bar Keepers Friend or any other scouring cleanser for stickier or problematic situations.

• Fill your Scanpan with water: For burnt-on stains, fill your pan 3/4 with water. For less severe stains, fill the pan with enough water to cover the base by about an inch.
• Add detergent: Add a tablespoon of dishwasher or washing machine detergent, not hand wash detergent. Avoid using harsh abrasive cleaners as these may scratch or damage the cookware.
• Boil: Place the pan on the stove and turn the burner to medium heat. Bring the water to a slow boil and let it simmer for 15 minutes.
• Soak: Turn off the heat and let the water and detergent solution soak in the pan for 30 minutes.
• Scrub: After soaking, use a natural bristle brush to scrub away any remaining residue. For burnt-on stains, you may need to use some elbow grease. For less severe stains, a nylon scouring pad or nylon dishwashing brush should be sufficient.
• Rinse: Rinse the pan thoroughly with hot water to remove any remaining detergent and residue.
• Dry: Dry the pan completely before putting it away.

It is important to note that you should never use aerosol or cooking sprays on your Scanpan as the propellants can impair the non-stick properties. Always wash your pan with warm to hot soapy water after each use to prevent food and oil residue build-up, which can cause sticking.

Do not leave food residue

Food residue left on your ScanPan can cause sticking to occur during the next use. This is because the non-stick coating of ScanPans can be impaired by the use of aerosol sprays, high heat, and food residue. Therefore, it is important to clean your ScanPan after every use with warm to hot soapy water and a sponge. For stickier or more problematic situations, you can use a natural bristle or nylon brush with a scouring cleanser. If you notice any food residue after cleaning, re-clean your pan using hot water.

To avoid having to deal with stubborn food residue, it is recommended to clean your ScanPan immediately after use. If your pan has developed burn marks due to overheating or charring of fatty substances, you can fill it 3/4 with water, bring it to a slow boil using medium heat, add a tablespoon of detergent, simmer for 15 minutes, and then rinse. You can also try cleaning your pan with a baking soda solution. First, pour water into the pan to cover the base by about one inch, add one tablespoon of baking soda per 2 cups of water, bring to a boil, and let boil for 5 minutes. Turn off the heat and let the solution stand for 30 minutes before cleaning the pan as usual.

If you are having trouble removing food residue from your pan, you can use a product called Barkeepers Friend. Create a paste with the Barkeepers Friend and water, and then scrub with a nylon dishwashing brush or scrubby. You can also try using a mild abrasive that is safe for use on ScanPan interiors, such as Bon Ami or another baking-soda-based product.

It is important to note that ScanPans should not be washed in the dishwasher. Always clean your ScanPan by hand with warm soapy water and a sponge or brush. By following these cleaning tips, you can ensure that your ScanPan remains free of food residue and performs optimally for a lifetime.

Do not stack pans without protection

When it comes to cleaning and caring for your SCANPAN products, it is essential to follow certain guidelines to ensure their longevity and maintain their non-stick properties. While the pans are designed to be durable and long-lasting, improper care can lead to issues such as impaired non-stick performance and even damage to the coating.

One crucial instruction provided by SCANPAN is to avoid stacking your pans directly on top of one another without using some form of divider or protection. This instruction is not unique to SCANPAN products, as other non-stick frying pans also require similar care. By ignoring this warning, you risk damaging not only the exterior but also the interior of your pans, leading to scratches and scuff marks.

The issue with stacking pans without protection arises from the potential for pans to bump and rub against each other, leading to unwanted contact. This contact can cause the delicate non-stick coating to become scratched or damaged. As a result, your pans may begin to lose their non-stick properties, requiring more oil or butter during cooking and potentially impacting the taste and quality of your dishes.

To avoid this issue, it is recommended to use pan protectors when stacking your SCANPAN products. These protectors can be made of materials such as felt, rubber, or even towels. By placing these protectors between each pan, you create a barrier that prevents direct contact and reduces the likelihood of scratches and scuff marks. This simple step can significantly extend the lifespan of your pans and ensure they remain in optimal condition.

If you have the space available, an alternative solution is to hang your pans. Many pans come with a hole at the end of the handle, making it convenient to hang them from hooks or racks. This method not only prevents stacking-related damage but also keeps your pans within easy reach while cooking.

Frequently asked questions