Skillet Pan Cleaning: Easy Steps For Sparkling Cookware

Cast-iron skillets are a versatile kitchen essential, perfect for everything from searing steaks to baking cakes. However, they require careful cleaning to maintain their seasoning and prevent rust. While some recommend avoiding soap and steel wool, others suggest using a small amount of soap and a non-metallic scrubber to prevent damage to the pan's seasoning. After cleaning, it's important to dry the skillet thoroughly and apply a light coat of vegetable oil to the inside to keep it in good condition. With proper care, your cast-iron skillet will last for generations.

How to clean a skillet without ruining the seasoning

Cleaning a skillet without ruining its seasoning can be a tricky task. Here are some detailed instructions to help you achieve that:

Step 1: Wash the Skillet

Wash your skillet by hand using hot water and a sponge or a stiff brush. Avoid using a dishwasher as it can ruin the skillet's seasoning and cause rust. If there is stuck-on food, use a pan scraper or a nylon scrubbing brush to remove it. For stubborn residue, you can simmer a little water for 3-5 minutes and then use the scraper after the pan has cooled.

Step 2: Scrub with Salt (Optional)

If there are still stuck-on bits, you can create a paste or thin layer of coarse kosher salt and water in the pan. Use a wooden spoon or spatula to scrape away any burnt-on bits. The salt acts as an abrasive cleaner without disturbing the seasoning. Then, rinse or wipe the pan with a paper towel.

Step 3: Dry the Skillet

Thoroughly dry the skillet with a clean lint-free cloth or paper towel. Make sure to dry it completely and promptly to prevent rusting. You can also dry the skillet on the stove over low heat.

Step 4: Oil the Skillet

Once the skillet is dry, use a cloth or paper towel to apply a light coat of vegetable oil or cooking oil to the inside of the skillet. Buff or wipe the surface until no oil residue remains. You can also oil the outside of the skillet if desired.

Step 5: Put it Away

Finally, store your skillet in a dry place. You can place a paper plate or paper towel in the mouth of the skillet to absorb any moisture before storing it away.

Additional Tips:

• It is recommended to clean your skillet immediately after use, while it is still hot or warm.
• Avoid using soap, especially in large amounts, as it can strip the seasoning. However, a small amount of mild soap can be used if necessary, especially if your skillet is well-seasoned. Just be sure to rinse and oil the skillet after cleaning.
• If your skillet has rust, you can remove it by using steel wool or a non-metallic scrubber with a few drops of mild dish soap. Then, dry and re-season the skillet.
• Remember, cast-iron skillets are pretty durable, so don't be afraid to use them. With proper care and occasional re-seasoning, they can last for many years.

How to remove stuck-on food from a skillet

To remove stuck-on food from a skillet, you can use hot water and a stiff brush to scrub away the food. If the food is burnt on, you can try spreading baking soda or coarse salt over the base of the pan and scrubbing the residue. Alternatively, you can try boiling water in the skillet and then scrubbing the area to lift stubborn stains.

If you are using a cast-iron skillet, you should avoid using the dishwasher, soap, or steel wool as these may strip the pan's seasoning. Instead, scrub the pan with a paste of coarse kosher salt and water, then rinse or wipe with a paper towel. You can also try simmering a little water in the pan for 3-5 minutes and then using a pan scraper after it has cooled. Be sure to thoroughly dry your pan after cleaning, as cast iron skillets will rust if left in water for too long.

If your cast-iron skillet has developed rust, you can remove it by scouring the pan with warm, soapy water and steel wool. Rinse and dry the pan thoroughly, then apply a thin layer of cooking oil to the surface. Place the pan in the oven upside down on the top rack and bake at 450-500 degrees F for one hour.

How to dry a skillet

Drying your skillet is an important step in the cleaning process, as any remaining moisture can cause rusting. Here is a step-by-step guide on how to dry your skillet:

• After washing your skillet, remove any excess water by shaking the pan carefully.
• Use a clean, lint-free cloth or paper towel to thoroughly dry the skillet. Wipe down the entire surface of the pan, including the handle and exterior sides.
• If your skillet is cast iron, you can place it on the stove and turn the heat to low to ensure it is completely dry. You can also place it in an oven at 350°F (176.6°C) for about 10 minutes to ensure it is completely dry.
• Once the skillet is dry, it is important to re-season it. Apply a light coat of vegetable oil, cooking oil, or shortening to the inside of the skillet with a cloth or paper towel. You can also use flaxseed oil, soybean oil, or another neutral-flavored vegetable oil.
• Buff the skillet with a clean cloth or paper towel to remove any excess oil and to polish the surface.
• Allow the skillet to cool completely before storing it in a dry place. You can place a paper towel or paper plate inside the skillet to absorb any excess moisture or humidity during storage.

Remember, always dry your skillet thoroughly and promptly to prevent rust and maintain its seasoning.

How to re-season a skillet

To re-season a skillet, follow these steps:

• Wash your skillet with hot, soapy water. You can use a nylon scrub brush or fine steel wool scrubber to remove any stuck-on food or rust.
• Dry the skillet thoroughly inside and out.
• Coat the pan with a thin layer of cooking oil, such as vegetable oil, canola oil, or safflower oil. You can use a paper towel or a cloth to apply the oil. Make sure to coat the entire pan, including the inside, outside, and handle.
• Place the oiled pan upside down on the middle rack of an oven preheated to 350-500˚F. Place a sheet of aluminum foil or a baking sheet on the lower rack to catch any drips.
• Bake the pan for one hour. Then, turn off the oven and leave the pan inside to cool completely.
• Once the pan is cool, wipe away any excess oil with a paper towel.

You may need to repeat the baking step a few times to achieve the desired level of seasoning. After re-seasoning, be sure to wash your skillet with hot water (no soap) and dry it thoroughly after each use.

How to store a skillet

Storing a skillet properly is essential to keeping it in good condition. Here's how to do it:

Choose a Storage Location

The best places to store a skillet are in a dry cabinet, on the stovetop, in the oven, or hanging on a wall. If you opt for a cabinet, ensure it's far from the sink to prevent moisture exposure. If you decide to hang your skillet on the wall, make sure the hooks are securely mounted to studs, as skillets are heavy.

Prepare the Skillet for Storage

Before storing your skillet, ensure it is clean and completely dry. Avoid using soap, as this can strip the pan's seasoning, and never soak the skillet or put it in the dishwasher. Instead, clean it with hot water and a sponge or stiff brush. If there is stuck-on food, scrub it with a paste of coarse kosher salt and water, then rinse or wipe with a paper towel.

Once the skillet is clean, thoroughly dry it with a lint-free cloth or paper towel. You can also dry it on the stove over low heat. After drying, apply a light coat of vegetable oil or cooking oil to the inside of the skillet using a cloth or paper towel.

Stacking Multiple Skillets

If you have multiple skillets to store, place a paper towel or piece of cardboard between them to prevent scratches and absorb any moisture that could lead to rust.

Frequently asked questions