Standard Griddle Pan Sizes Explained

Griddle pans come in a variety of sizes, but a standard griddle pan is typically large enough to fit over two burners on a standard cooktop. This means that it is usually around 10x18, like the Cuisinart Green Gourmet Double Burner Nonstick Griddle. Griddle pans can also be square, like the 11 x 11 All-Clad HA1 Hard Anodized Nonstick Griddle.

Griddle pans are available in a variety of materials

Cast Iron

Cast iron is a traditional material for griddle pans and is known for its durability and heat retention. Cast iron griddles are typically pre-seasoned, which helps create a non-stick surface, although they require special maintenance to preserve the seasoning. They are ideal for cooking a variety of foods, including pancakes, bacon, burgers, and steaks.

Aluminium

Aluminium is a lightweight and conductive material often used for griddle pans. It is known for its even heat distribution, making it suitable for cooking delicate foods like pancakes. Some aluminium griddle pans feature a non-stick coating, which makes food release and cleaning easier.

Stainless Steel

Stainless steel griddle pans are sturdy and durable. They often feature a non-stick coating, making them easy to cook on and clean. Stainless steel griddles are typically dishwasher-safe and compatible with various cooktops, including gas, electric, and induction.

Carbon Steel

Carbon steel griddle pans offer excellent heat responsiveness and control. They are induction-compatible and have a smooth surface that makes cleaning relatively easy, although they are not dishwasher-safe. Carbon steel griddles are lightweight compared to other materials and provide a large cooking surface.

Ceramic

Ceramic griddle pans are known for their non-stick properties and even heat distribution. They are free from potentially harmful chemicals like PFOA and PTFE, making them a healthier option. Ceramic griddles are suitable for various cooking tasks, including baking, roasting, and stovetop grilling.

The choice of material depends on your specific needs, budget, and cooking preferences. Each material offers unique advantages, so consider what type of cooking you will be doing and how you will be using the griddle pan before making your decision.

Griddle pans can be used for cooking a wide range of foods

Griddle pans are a versatile cookware item that can be used to cook a wide range of foods. They are characterised by their broad, flat cooking surface, which is ideal for searing and scorching meats, fish, and vegetables. Griddle pans can be made from cast iron, aluminium, chrome steel, or carbon steel, and they often feature a non-stick coating.

The large cooking surface area of a griddle pan makes it perfect for cooking multiple foods at once, such as breakfast meals like eggs, pancakes, and sausages. The flat surface also allows for even cooking and easy flipping, making it ideal for foods like hash browns and grilled cheese sandwiches.

In addition to breakfast foods, griddle pans can also be used for lunch and dinner meals. They are particularly good for cooking burgers, as the patties can cook in their own fats and juices, resulting in a better flavour. Griddle pans can also be used for searing steaks, although it is important to use thin cuts of meat to ensure even cooking.

For a healthy option, griddle pans are great for cooking vegetables with little oil, such as eggplants, corn, mushrooms, spinach, and asparagus. They can also be used to cook bread, such as naan and flatbreads, and impart a gorgeous smoky taste and charred finish to foods.

Standard griddle pans come in a variety of sizes, but a typical dimension is around 11 inches by 11 inches. Some larger griddle pans can be placed over two burners and may measure around 17 inches by 11 inches.

Griddle pans come in different sizes

A griddle pan or grill pan fits over a single burner, while a basic griddle is placed over two burners on a standard cooktop. Basic griddles are typically 10 x 18 inches, but can also be as large as 11 x 17 inches or 11 x 11 inches. Griddle pans are a good option for smaller meals and can be easier to store and manoeuvre.

Commercial griddles can be 2 to 6 feet wide and 18 to 30 inches deep, with plates that are either flat or grooved.

Electric griddles are standalone appliances that often come apart for easier storage and cleaning. They can be as large as 12.5 x 19 inches or as small as 11 x 11 inches.

When choosing a griddle, it is important to consider not only the size but also the weight and storability. Large cast-iron griddles can be very heavy, while lightweight non-stick griddles may not be as sturdy or able to withstand high heat.

Griddle pans can be heated directly or indirectly

Griddle pans are a versatile piece of cookware that can be used to cook a wide range of foods, from breakfast items like pancakes and eggs to meat dishes like hamburgers and steak. They are characterised by a broad, usually flat cooking surface and can be heated in various ways.

A griddle pan can be heated directly or indirectly, depending on its design and intended use. In the UK, the term "griddle" typically refers to a frying pan or flat-top cooking device with a flat, heated surface. These griddles are often heated directly by a flame fuelled by wood, coal, or gas, or by electrical elements.

For example, traditional griddles can be made of brick or metal and are usually heated directly by a flame. On the other hand, modern griddles are often made of metal and may be heated indirectly through built-in electrical elements or by placing them on top of a stove or kitchen range. Some griddles even have their own integrated heating system, acting as a standalone cooktop.

The size of a griddle pan can vary depending on its intended use and the number of burners it covers. Small griddles typically use one burner, while larger griddles use two burners. The size of the griddle pan also influences the amount of food that can be cooked at once, making it a crucial factor when cooking for a crowd.

Additionally, griddle pans offer even heating, which is essential for achieving the perfect crispiness and flavour in dishes like hash browns and grilled cheese sandwiches. The material of the griddle pan, such as aluminium, also contributes to even heating and browning effects.

In summary, griddle pans can be heated directly or indirectly, depending on their design and intended use. They are a versatile and convenient addition to any kitchen, offering a broad cooking surface ideal for cooking for a crowd and preparing a variety of dishes with ease.

Griddle pans can be used on different types of stoves

Griddle pans come in a variety of sizes, but a standard griddle pan is typically large enough to cover two burners on a stove. They are usually rectangular or square, with dimensions ranging from 11 x 11 inches to 13 x 20 inches. Some griddle pans are also designed to be versatile and can double as baking sheets or stovetop grills.

When using a griddle pan on a stovetop, it is recommended to use low to medium heat and a couple of tablespoons of high smoke point fat to preserve the nonstick coating. Griddle pans are versatile and can be used for cooking a variety of foods, including pancakes, bacon, eggs, burgers, steaks, and tortillas. They provide a smooth, flat, and expansive surface that allows for even heating and cooking.

Some griddle pans are designed specifically for certain types of stoves. For example, the De Buyer Mineral B Crepe & Tortilla Pan is ideal for electric stoves due to its smooth, flat bottom. On the other hand, the Lodge Pro-Grid Reversible Grill/Griddle is a popular choice for gas stoves as it offers a generous surface area and effective heat distribution.

Overall, griddle pans are a versatile addition to any kitchen and can be used on various stove types, making them suitable for a wide range of cooking applications.

Frequently asked questions