Burned Pots, Pans: Cleaned!

Burnt pots and pans are a common problem for cooks of all skill levels. Thankfully, there are several effective methods for cleaning burnt cookware, and most of the necessary items are probably already in your pantry or cleaning supply stash.

Vinegar and baking soda

Step 1: Prepare the Pan

Remove as much of the burnt food and debris from the pan as possible. If the pan is still warm, be sure to let it cool down first.

Step 2: Boil Vinegar and Water

Pour equal parts water and vinegar into the pan. You want to cover the bottom of the pan with at least half an inch of liquid. Bring this mixture to a boil.

Step 3: Add Baking Soda

Remove the pan from the heat and add baking soda. For a standard-sized pan, add 2 tablespoons of baking soda. You will get a fizzing reaction, so it is best to do this over the sink.

Step 4: Let it Sit

Set the pan aside and wait for the fizzing and bubbling to stop. The mixture will need to sit for about 30 minutes.

Step 5: Scrub and Rinse

Once the mixture has stopped fizzing, discard the liquid. Use a nylon scrub brush or scouring pad to scrub the pan, adding more baking soda as needed. Rinse the pan with water and dry it as usual.

Tips:

• If there are still burnt-on stains or food remnants, make a paste of water and baking soda and apply it to the pan. Let it sit for 1 to 12 hours, then rinse and scrub again.
• For heavier duty cleaning, you can add salt to the vinegar and water mixture.
• Be careful not to burn yourself with the steam when handling the hot pan.
• Always be cautious when combining vinegar and baking soda, as they can cause an explosive reaction when mixed too quickly or in the wrong proportions.

Boiled lemons

To clean your burnt pots and pans with boiled lemons, follow these steps:

• Cut two to three lemons into quarters.
• Fill your scorched pot or pan with water, ensuring the bottom is completely covered. The amount of water added will depend on the size of your cookware.
• Place the lemon quarters into the water.
• Bring the water to a boil. It is recommended to let the lemons boil for around three to eight minutes.
• Turn off the heat and allow the water to cool.
• Once cooled, dump out the lemons and the water.
• Use a wooden spoon, spatula, or scouring pad to scrub away any remaining burnt food residue from the bottom and sides of the pot or pan.
• Finally, rinse and wash your cookware as you normally would.

While this method is effective for removing burnt residue, it may require some heavy-duty scrubbing, especially for more stubborn debris. For best results, use lemons that are freshly cut, as these will have a higher acid content. Additionally, ensure that the water covers the bottom of the cookware, as this is typically where the most stubborn burnt-on food will be.

Dishwasher tablets

To use this method, start by rinsing your dirty pot or pan with hot water. Then, add a tiny bit of water to the pan and warm it on low heat. Remove the pan from the heat and, if you're using Finish Powerball Deep Clean Tabs, keep the plastic coating on the tab. Gently scrub the pan under warm water with the dishwasher tablet until all the food debris lifts off. Finally, rinse the pan with warm water.

This method is extremely effective and can make your pan look brand new in less than five minutes. However, it may require using more than one dishwasher tablet, which could be expensive.

It's important to note that this method may not work for non-stick pans, as they require extra care to avoid damaging the surface. Always check the manufacturer's instructions first for specific cleaning steps.

Aluminium foil and baking soda

Burnt pots and pans can be a real headache to clean, but there's no need to scrub for hours or resort to harsh chemicals. One of the best methods for cleaning burnt cookware is aluminium foil and baking soda. This method is fast, effective, and uses readily available kitchen staples. Here's a step-by-step guide to getting your pots and pans looking like new again with aluminium foil and baking soda:

Step 1: Rinse the Pan

First, give your burnt pot or pan a quick rinse with hot water to remove any initial grime. This will help create a clean surface for the next steps and make it easier to assess the extent of the burning.

Step 2: Prepare the Baking Soda Paste

Generously sprinkle 2 tablespoons of baking soda into the pan. Then, add a few teaspoons of hot water to create a paste. The amount of water you add will depend on the size of your pan and the consistency you want for your paste. You want the paste to be thick enough to coat the burnt areas.

Step 3: Scrub with Aluminium Foil

Now for the fun part! Crumple up a piece of aluminium foil into a ball about the size of a chicken egg. Use this foil ball to scrub the bottom and sides of the pan. The foil provides an abrasive surface that will help lift the burnt-on food and carbon marks without damaging the pan's surface. Scrub in a circular motion or back and forth, applying light to moderate pressure. You may need to repeat this process a few times, especially if there are stubborn burnt areas.

Step 4: Rinse with Soapy Water

Once you're satisfied with the results, rinse the pan with warm, soapy water. Use a gentle dish soap and a soft sponge or cloth to remove any remaining baking soda residue. Make sure to rinse thoroughly, as any leftover baking soda could affect the taste of your next meal.

Tips and Tricks:

• While this method is safe for most cookware, avoid using it on coated surfaces like enamel or non-stick pans, as the abrasive nature of the foil could damage the coating.
• If there are any stubborn marks that won't come off, make a thicker paste of baking soda and water and apply it directly to the marks. Let it sit for a while, then scrub again.
• For extra convenience, you can use a piece of aluminium foil that you already have on hand, such as foil used to cover food in the oven.
• Always exercise caution when handling hot water and burnt cookware to avoid accidental burns.

By following these steps, you'll be able to effectively clean your burnt pots and pans with minimal effort and maximum results. So, the next time you have a cooking mishap, don't stress – just reach for the aluminium foil and baking soda!

Bar Keepers Friend

To use Bar Keepers Friend on a burnt or scorched pan, follow these steps:

• Wet the area to be cleaned.
• Sprinkle Bar Keepers Friend Cookware Cleanser & Polish on the affected area.
• Make a paste with water for tougher stains.
• Rub it in with a soft, wet cloth.
• Rinse it off with clean water.
• Wash the pan with hot soapy water and dry.

For cleaning the bottom of a pan, turn it upside down in the sink and follow the same steps.

Frequently asked questions