Tillie Doyle
Air fryers are a quick and convenient way to make cookies, with the added bonus of not having to turn on your oven. They can bake up a few cookies in about half the time an oven takes, and they don't need much time for preheating. The circulating hot air in the air fryer makes the perfect gooey chocolate chip cookies with a lightly crisp exterior. The ideal texture for a cookie is crispy and gooey, which can be achieved by baking semi-flattened balls of cookie dough until they spread and puff, then removing them from the oven before the centres collapse. The close proximity of air circulation and intense dryness of an air fryer’s heat cook and crisp the entire exterior of the cookie.
How to Cook a Cookie in an Air Fryer
| Characteristics | Values |
|---|---|
| Dough preparation | Mix dry ingredients (flour, cornflour, baking soda, salt) and wet ingredients (butter, egg, vanilla) separately, then combine. Stir through chocolate chips. |
| Dough refrigeration | Refrigerate for at least an hour or overnight for thicker cookies and to maintain shape. |
| Air fryer preparation | Line the air fryer basket with parchment paper to prevent sticking. |
| Temperature | Preheat to 330°F-350°F. |
| Cooking time | 7-12 minutes at 160°C-170°C/325°F-350°F. |
| Post-cooking | Leave cookies in the air fryer for a couple of minutes before removing. Let them cool for five minutes, then transfer to a wire rack. |
| Storage | Store leftover cookies in an airtight container at room temperature for up to a week, in the fridge for 2 weeks to a month, or in the freezer for up to 3-6 months. |
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What You'll Learn
Air fryer temperature and timing
Air fryer cookies are cooked at a lower temperature than oven-baked cookies, but the cooking time is longer. The circulating hot air in the air fryer cooks the food faster and at a lower temperature. The ideal temperature and timing for air-fried cookies depend on the type of cookies you are making, the size of the cookies, and the size of your air fryer.
For a basic chocolate chip cookie, bake at 350°F for five minutes. If you are baking from frozen, bake at 160ºC for 11 minutes. If you want to bake NYC-sized cookies (120g each), bake at 150ºC for 13-14 minutes. For thicker cookies, it is recommended to refrigerate the dough for at least an hour before baking.
Most recipes recommend baking the cookies for 7-8 minutes at 170°C/325°F or until the edges are slightly firm. However, some recipes suggest baking at 330°F for 12 minutes. It is important to note that every air fryer is different, and the cooking time may vary. If your cookies feel raw, continue air frying in one-minute intervals until done.
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Choosing the right cookie dough
First, decide on the type of cookie you want to make. Chocolate chip cookies are a popular choice for air frying, but you can also experiment with other flavours such as peanut butter, walnut, shredded coconut, candy buttons, or even lemon cookies. If you're feeling creative, you can add various mix-ins to your dough to create unique flavours and textures.
When making the dough, it's important to use the right ingredients to ensure the best results. The basic ingredients for cookie dough include flour, butter or margarine, sugar, eggs, baking soda, and salt. You can use all-purpose flour, also known as plain or white flour, and sift it well to remove any lumps. Unsalted butter is generally preferred, as it provides a better texture to the cookies. For sugar, a combination of white and brown sugar is ideal, as it gives the cookies a crispy edge and a soft, chewy centre. However, you can use just one type of sugar if you prefer.
Baking soda is crucial, as it acts as a leavening agent, helping the cookies rise and spread evenly. Don't forget to add a pinch of salt to enhance the other flavours in the cookies. If you're an avid fan of salty-sweet combinations, you can even sprinkle some flaked salt on top of your cookies right after they come out of the air fryer.
Once you've mixed the dry ingredients, you can add your wet ingredients, such as eggs and vanilla extract. Finally, fold in your mix-ins, such as chocolate chips or other creative additions.
Remember, the key to successful air fryer cookies is often in the preparation and the type of dough you choose. By taking the time to select the right ingredients and following the proper mixing and chilling procedures, you'll be well on your way to creating delicious, perfectly baked cookies in your air fryer.
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Preparing the air fryer basket
First, it is important to line the air fryer basket with parchment paper. This step is crucial as it prevents the soft cookie dough from sinking into the gaps in the basket and sticking to the bottom. You can also use aluminium foil, but parchment paper is preferred as it ensures the cookies don't stick. Some people recommend using a small baking pan if you have one that fits in the air fryer basket, as it can get messy without one. You can also buy sheets of parchment with holes in them to allow for better air circulation, but some dough may still fall through.
Next, spray the inner basket with a non-stick cooking spray as an extra precaution against sticking. This is especially important if your parchment paper has holes in it, as some of the dough may be exposed to the basket.
When you're done preparing the basket, place your cookie dough balls inside, leaving enough room for the cookies to spread. Depending on the size of your air fryer, you may only be able to fit 3-4 cookies in the basket at once. Place them approximately 1" apart.
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Baking the cookies
Baking cookies in an air fryer is a quick and easy process. It takes about half the time of baking them in an oven, and you don't need to preheat the air fryer. The first step is to prepare the cookie dough. If you're making the dough yourself, combine the dry ingredients in a large bowl, then mix in the wet ingredients. You can add chocolate chips, walnuts, shredded coconut, candy buttons, or peanut butter chips to the dough. If you're using store-bought dough, simply divide it into even portions.
Once your dough is ready, line the air fryer basket with parchment paper to prevent the cookies from sticking. Then, use a cookie scoop to form the dough into balls, placing them about 1 inch apart in the basket. For thicker cookies, it's a good idea to refrigerate the dough for at least an hour before baking. When you're ready to bake, set the air fryer to 325-350°F and place 3-4 dough balls into the basket, leaving room for the cookies to spread. Air fry the cookies for 7-12 minutes, or until the edges are slightly firm.
Keep in mind that every air fryer is a bit different, so you may need to adjust the temperature and timing. If your cookies still feel raw after the suggested baking time, continue air frying in one-minute intervals until they're done. It's also important to note that air fryers excel at creating crispy exteriors with gooey centres, so if you prefer your cookies to be softer, you may need to adjust the timing or temperature.
Once the cookies are baked, remove them from the air fryer basket and let them cool for a few minutes. They can be stored at room temperature for up to a week or frozen for up to 6 months. To reheat frozen cookies and give them a freshly baked taste, preheat the air fryer to 350°F and warm them for about 2 minutes.
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Storing and reheating cookies
Cookies can be stored at room temperature, covered, for at least a week. They can also be frozen for up to six months. To freeze cookies, place them in an airtight bag or container and store them in the freezer. When you're ready to eat, leave them on the kitchen counter to thaw, which can take one to two hours, depending on the initial cookie temperature.
There are several ways to reheat cookies, including using a microwave, oven, toaster oven, or stove top. If you're looking for a quick option, the microwave is the fastest method, taking only 10 to 15 seconds. However, microwaves can sometimes harden or dry out cookies, so it's important to keep a close eye on them to avoid overcooking.
Another option is to use an oven, which is great for larger batches of cookies. Preheat your oven to 350°F (175°C) and place the cookies on a baking sheet. Heat them for 3 to 5 minutes, or until they are warm and slightly soft.
If you're reheating a smaller batch of cookies, a toaster oven or air fryer can be a convenient choice. Set the temperature to 350°F and place the cookies on the tray. Bake for 2 to 3 minutes, then enjoy your warm and gooey cookies!
For a crispier texture, you can use a stove top. Place the cookies in a skillet over medium heat and cook for 1 to 2 minutes with the lid on. Flip the cookies and heat for another 1 to 2 minutes. Allow the cookies to cool for a minute or two before serving.
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Frequently asked questions
It takes around 7-12 minutes to cook cookies in an air fryer. The time may vary depending on the type of air fryer and the recipe.
The temperature depends on the recipe and the type of cookie dough being used. Recipes suggest temperatures ranging from 160ºc to 350°F.
Depending on the size of the cookies and the air fryer, 3-4 cookies can be baked at once, leaving room for them to spread.
A basic cookie dough recipe includes flour, cornflour, bicarbonate of soda, salt, sugar, butter, egg, and chocolate chips. The dough can be used immediately or chilled beforehand.
Air fryers are quick and easy to use, with no pre-heating required. They can create a crispy exterior and gooey interior, and you can bake smaller batches of cookies without heating up the entire oven.
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