Air Fryer Fillet Steak: Cooking Perfection

Cooking a fillet steak in an air fryer is a quick and easy way to achieve a juicy, perfectly cooked steak in under 20 minutes. It's usually a straightforward process, but there are some common problems that can arise, such as the steak sticking to the basket. To avoid this, make sure to lightly coat the basket with oil or use a non-stick cooking spray before placing the steak inside. You should also try to choose steaks that are similar in size and thickness to ensure even cooking.

Preheat the air fryer to 400°F/205°C

Preheat your air fryer to 400°F/205°C. This is the optimal temperature for cooking a fillet steak in an air fryer. It will ensure that your steak is cooked evenly and thoroughly.

While the air fryer is preheating, you can prepare your steak. Pat the steaks dry with a paper towel. Drizzle the steaks with olive oil and season generously on both sides with salt, black pepper, garlic powder, onion powder, and fresh herbs like rosemary, parsley, and thyme.

Once the air fryer has reached the desired temperature, place the seasoned steaks in the air fryer basket. Make sure to flip the steaks halfway through cooking to ensure even cooking.

If your steak is sticking to the basket, it may be due to a lack of oil or not using a non-stick cooking spray. To prevent this, lightly coat the basket with oil or use a non-stick cooking spray before placing the steak in the air fryer.

Season the steak with salt, pepper, garlic powder, onion powder and olive oil

Seasoning your steak is an important step in the cooking process, as it adds flavour and helps to create a delicious, juicy steak. To season your fillet steak, you will need salt, pepper, garlic powder, onion powder and olive oil.

First, pat the steaks dry with a paper towel. This will help the seasoning to stick to the meat and ensure even coverage. Next, drizzle the steaks with olive oil. Make sure the steaks are at room temperature before adding the oil, as this will help it to absorb the seasoning.

Now it's time to add the seasoning. Sprinkle salt, pepper, garlic powder and onion powder generously over both sides of the steaks. You can also add other herbs and spices to enhance the flavour, such as fresh rosemary, parsley or thyme. Make sure the steaks are well-coated in the seasoning mix, and don't be afraid to add a little extra if needed.

Once your steaks are seasoned, you're ready to cook them in the air fryer. Preheat your air fryer to 400°F/205°C and place the steaks in the basket. For the best results, remember to flip the steaks halfway through cooking to ensure even cooking on both sides.

Place the steak in the air fryer basket

Once your air fryer is preheated to 400°F/205°C, place the steaks in the air fryer basket. If your steak is sticking to the basket, you're probably not using enough oil or not using a non-stick cooking spray. To prevent this, make sure to lightly coat the basket with oil or use a non-stick cooking spray before placing the steak in the air fryer.

To ensure even cooking, try to choose steaks that are similar in size and thickness. Also, don't forget to flip the steaks halfway through cooking.

Flip the steak halfway through cooking

To cook a fillet steak in an air fryer, you should preheat your air fryer to 400°F/205°C. Then, season your steaks with salt, black pepper, garlic powder, onion powder, and a drizzle of olive oil. You can also add herbs like fresh rosemary, parsley and thyme. Pat the steaks dry with a paper towel and then place them in the air fryer basket.

Once the steak is cooked to your preference, transfer it to a plate and cover it loosely with foil. Let it rest for about 5 minutes before cutting into it. This will give you a perfectly juicy and delicious steak.

Let the steak rest for 5 minutes before serving

Cooking a fillet steak in an air fryer is straightforward, but there are a few things to keep in mind to ensure the best results. Firstly, it is important to let the steak rest for 5 minutes before serving. This allows the juices to redistribute, ensuring a juicy and delicious steak. During this time, you can loosely cover the steak with foil to keep it warm.

To prepare the steak for cooking, start by patting it dry with a paper towel. Then, drizzle olive oil over the steak and season generously with salt, black pepper, garlic powder, onion powder, and fresh herbs like rosemary, parsley, or thyme. Make sure to season both sides of the steak evenly.

Preheat your air fryer to 400°F/205°C. Place the seasoned steak in the air fryer basket, ensuring that the basket is lightly coated with oil or non-stick cooking spray to prevent sticking. Cook the steak according to your desired doneness, flipping it halfway through to ensure even cooking.

Finally, transfer the cooked steak to a plate and let it rest for 5 minutes before serving. This resting time is crucial, as it allows the steak to retain its juices and ensures a tender, juicy bite. After resting, you can cut into the steak and serve it with your choice of sides. Enjoy your perfectly cooked fillet steak!

Frequently asked questions