Cody Casey
Fish patties are a delicious and healthy meal that can be made in an air fryer with minimal oil. They are easy to make and can be prepared with a variety of ingredients, such as crab, potato, salmon, or white fish. The patties are formed and coated in breadcrumbs before being placed in the air fryer to achieve a golden brown, crispy texture. This method of cooking fish patties reduces the mess and calories associated with traditional frying while still producing a restaurant-quality dish.
Characteristics of cooking a fish patty in an air fryer
| Characteristics | Values |
|---|---|
| Temperature | 375°F (190°C) to 400°F (200°C) |
| Time | 7-18 minutes |
| Preheat | Preheat the air fryer |
| Spray | Cooking spray |
| Flip | Flip the patty after a few minutes |
| Oil | Minimal oil is needed |
| Patty thickness | Thicker patties may need longer to cook |
| Patty number | Cook in batches to avoid overcrowding |
| Patty type | Salmon, crab, or white fish |
| Patty ingredients | Breadcrumbs, milk, egg, mayonnaise, spices, parsley, fried onions, fish sauce, green peas, or sweet chili sauce |
| Sides | Tartar sauce, aioli, spicy mayo, lemon, lime, or salad |
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What You'll Learn
Preheat the air fryer to 400°F (200°C)
Preheating your air fryer is essential for cooking fish patties. It ensures consistent cooking and helps achieve that sought-after crispiness. To preheat your air fryer, set the temperature to 400°F (200°C). This temperature is ideal for cooking fish patties, as it will give them a golden brown finish and a crunchy texture.
For frozen fish patties, you can use the air fryer to reheat and cook them at the same time. Set the air fryer to 400°F (200°C) and cook for about 9 minutes. Then, carefully flip the patties and cook for another 9 minutes or until they are golden brown and crispy. If you are cooking frozen fish patties, it is best to cook them directly from frozen. Do not thaw them first, as this can affect their texture and make them difficult to handle.
If you are cooking refrigerated fish patties, you can reheat them in the air fryer at 375°F (190°C) for about 5 minutes or until warmed through. It is important to note that the cooking time may vary depending on the brand and model of your air fryer, so keep a close eye on your fish patties during the cooking process.
Once your air fryer has preheated to 400°F (200°C), you can proceed with the next steps of the recipe. Place the fish patties in the air fryer basket and gently press them down with your hand to slightly flatten them. This helps ensure even cooking and a consistent texture. After pressing them down, you can proceed to cook the fish patties according to the recipe's instructions.
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Combine ingredients and form fish patties
To make fish patties, you can use either raw or cooked fish. You can also use either fresh fish or canned fish, such as canned tuna, salmon, or crab. If you're using fresh fish, it's best to opt for mild white fish, such as cod or haddock. You can also add other ingredients to the mixture, such as potatoes, eggs, mayonnaise, breadcrumbs, and seasonings. For a gluten-free option, use almond flour instead of breadcrumbs.
To prepare the fish patties, start by chopping the fish into small pieces. You can also use a food processor to create a more uniform mixture. In a large bowl, combine the chopped fish with your desired mix-ins, such as breadcrumbs, milk, parsley, fried onions, fish sauce, and egg. You can also add spices and herbs, such as parsley or cilantro, to enhance the flavor. If you're using potatoes, be sure to cook and mash them before adding them to the mixture.
Once you have combined all the ingredients, mix them until they are well incorporated. You can use your hands or a food processor to mix the ingredients thoroughly. If the mixture feels too wet, you can add more breadcrumbs to help bind it together. However, be careful not to overmix the ingredients, as this can affect the texture of the patties.
After mixing, it's important to chill the mixture before forming the patties. Cover and refrigerate the mixture for at least an hour to make it easier to form the patties and ensure they don't fall apart during cooking. Chilling will also help the flavors develop and merge.
When you're ready to form the patties, wet your hands with water to prevent the mixture from sticking. Take a portion of the mixture and shape it into a patty shape. Aim for a consistent size and thickness for each patty to ensure even cooking. Place the formed patties on a plate or baking sheet, and repeat until you've used up all the mixture.
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Place the patties in the air fryer basket
Once you have prepared your fish patty mixture, it's time to place the patties in the air fryer basket. This is a crucial step in achieving the perfect fish patties, so it's important to follow these instructions carefully.
First, ensure that your air fryer basket is preheated to the desired temperature. Preheating is essential as it ensures consistent cooking and helps to achieve the desired crispiness of your fish patties. Set the temperature to around 400°F (200°C) for the best results.
When placing the patties in the basket, gently press them down with your hand to slightly flatten them. This step helps ensure even cooking and prevents the patties from drying out. Aim for a consistent size and thickness for each patty to ensure uniform cooking. Remember not to overcrowd the basket, as this can affect cooking times and results. Leave a little space around each patty to allow the hot air to circulate evenly.
After placing the patties in the basket, you may choose to spritz them with cooking spray. This step is optional but can help enhance the flavour and texture of your fish patties. It is best to use a non-aerosol cooking oil spray for this step.
Once the patties are in the air fryer basket, you are ready to begin the cooking process. Depending on the thickness of your patties, the cooking time may vary, so keep a close eye on them to ensure they don't overcook or burn. For thicker patties, consider adding an extra 2-3 minutes to the cooking time.
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$2.09
Cook for 12 minutes, then flip
Now that your fish patties have been air frying for 12 minutes, it's time to flip them. This is a crucial step in the cooking process, as it ensures even cooking and browning on both sides of the patties.
When flipping your fish patties, it's important to use a spatula or tongs to gently lift and turn them over. Be careful not to break or crumble the patties, as they may be delicate after cooking for 12 minutes. It is recommended to use tongs if you have them, as they provide better grip and control.
As you flip the patties, take a moment to observe their colour and texture. They should be starting to turn golden brown and develop a crispy exterior. This is an indication that the patties are cooking evenly and developing a delicious crust. If you notice any significant colour variation or uneven cooking, you may need to adjust the placement of the patties in the air fryer for the next batch.
After flipping, you may choose to spritz the patties with a light layer of cooking spray or oil. This step is optional but can help enhance the crispiness and flavour of the final product. It is recommended to use a non-aerosol cooking oil spray or a light, flavourless oil with a high smoke point, such as avocado or grapeseed oil.
For the next step, you will return the air fryer basket to the appliance and continue cooking the patties. Depending on the thickness of your patties and the desired level of doneness, you may need to cook them for an additional 2 to 5 minutes. Keep in mind that air fryers can vary in temperature and cooking intensity, so it's important to monitor the patties closely to avoid overcooking.
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Serve with sauce and sides
There are many sauces and sides that go well with fish patties cooked in an air fryer.
For sauces, you could try tartar sauce, aioli, garlic or lemon butter, soy-ginger, sriracha mayo, nuoc mam (Vietnamese fish sauce), or hot mustard. You could also make a spicy mayo by adding a kick of chilli to your mayonnaise. If you're serving your fish patties in a bun, you might want to add a slice of cheese to the patty while it's still hot, so that it melts. You could also add a squeeze of lemon or lime juice to your fish patty before serving.
For sides, a light, fresh salad with vinaigrette can complement the rich flavours of the fish. Mashed potatoes, roasted potatoes, or sweet potato fries also go well with fish patties. If you're serving your fish patty in a bun, you might want to add some shredded lettuce, pickle, and tomato slices, as well as some french fries on the side. Coleslaw is another classic side to accompany a fish patty sandwich.
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Frequently asked questions
It takes approximately 12 minutes to cook a fish patty in an air fryer. After 12 minutes, the fish cakes should turn golden brown and crispy. If your fish cakes are on the thicker side, you may need to add an extra 2-3 minutes to the cooking time.
It is important to preheat your air fryer to ensure consistent cooking. After the initial base time of 12 minutes, flip the fish patty and add an additional minute or two of cooking until it is crispy and cooked through.
You can use either raw or cooked fish to make fish patties. You can also use canned fish such as tuna, salmon, or crab. Other ingredients include breadcrumbs, milk, egg, mayonnaise, spices, and herbs such as parsley and cilantro.
