Air Fryer Turkey Breast: Quick, Easy, And Delicious!

Cooking a turkey breast in an air fryer is an easy way to achieve a tender, juicy result with a crispy skin. The air fryer can be preheated to 350-360°F, and the turkey breast should be rubbed with oil and seasoned with salt, poultry seasoning, and black pepper. The cooking time will depend on the weight of the turkey breast, but it should be cooked skin-side down for 17-20 minutes, and then flipped over and cooked for a further 25-40 minutes, or until the internal temperature reaches 160-165°F.

Preheat the air fryer to 350-360°F

Preheat your air fryer to 350-360°F. This will ensure your turkey breast cooks evenly. While the air fryer is preheating, you can prepare your turkey breast. Take the turkey breast out of the refrigerator and let it sit at room temperature for 20 minutes to remove the chill. Pat the turkey breast dry with paper towels. Next, rub or brush the turkey breast with oil. You can use olive oil or another oil of your choice. Make sure to coat the turkey breast evenly.

Rub turkey breast with olive oil

To cook a turkey breast in an air fryer, you'll need to rub the turkey breast with olive oil. This will help to ensure the meat is tender and juicy. You should rub the oil all over the turkey breast, making sure to cover all sides. You can use a brush to do this if you prefer.

Once you've rubbed the turkey breast with olive oil, you'll need to season it. You can use salt, poultry seasoning, and black pepper, or simply season with salt and seasoning salt. Make sure to season both sides of the turkey breast.

After seasoning, place the turkey breast, skin side down, into the air fryer basket. You'll then need to cook the turkey for 17-20 minutes, or until it reaches an internal temperature of 160-165°F.

When the turkey is cooked, let it rest for 5 minutes before slicing. This will help to retain the juices and keep the meat moist.

Season with salt and poultry seasoning

Seasoning your turkey breast with salt and poultry seasoning is a key step in the cooking process. This will ensure your meat is tasty and full of flavour. To do this, first rub the turkey breast with olive oil. Then, season both sides with salt and poultry seasoning. You can also add black pepper for an extra kick. Make sure the turkey breast is coated evenly and thoroughly. This will ensure a crispy skin and juicy meat.

Cook for 20 minutes, skin side down

Cooking a turkey breast in an air fryer is a great way to get a tender and juicy result with a seasoned, crispy skin. To cook a turkey breast in an air fryer, you should first preheat the air fryer to 350°F. Then, rub the turkey breast with olive oil and season with salt, poultry seasoning, and black pepper. Place the turkey breast, skin side down, in the air fryer basket.

Now, you're ready to cook the turkey breast for 20 minutes, skin side down. Set a timer for 20 minutes and let the air fryer work its magic. While you're waiting, you can prepare any side dishes or sauces to go with your meal.

During this initial 20-minute cook, the skin side of the turkey breast will start to crisp up and turn a golden brown colour. This is an important step to ensure the skin is cooked through and has that delicious crispy texture.

After 20 minutes, you'll need to flip the turkey breast over so that the skin side is now facing up. This will allow the heat to penetrate the meat more evenly and ensure the skin doesn't burn.

Flip the turkey breast over and cook for an additional 25-30 minutes

After the initial cooking period, you should flip the turkey breast over and cook for a further 25-30 minutes. This will ensure that the meat is cooked evenly on both sides. It is important to note that cooking times may vary depending on the weight of the turkey breast. For every extra pound of turkey, add 8-10 minutes of extra cooking time.

When cooking a turkey breast in an air fryer, it is important to preheat the appliance to the correct temperature. Most recipes recommend preheating to 350°F, but some suggest a higher temperature of 360°F. Once preheated, rub the turkey breast with oil and season with salt, poultry seasoning, and black pepper. Place the turkey breast, skin side down, in the air fryer basket and cook for 17-20 minutes.

After the initial cooking period, flip the turkey breast over and cook for an additional 25-30 minutes, or until the internal temperature reaches 160°F in the thickest part. This will ensure that the meat is cooked evenly on both sides and is tender and juicy.

Once the turkey breast has reached the desired internal temperature, remove it from the air fryer and let it rest for 5 minutes before slicing. This will allow the juices to redistribute and result in a more tender and flavourful meat.

Frequently asked questions