Emilie Meyer
The Char-Broil Big Easy Oil-Less Turkey Fryer is a popular choice for cooking a turkey, with many people purchasing more than one for their family and friends. It is an outdoor propane vertical roaster that cooks the turkey from all sides, resulting in crispy skin and juicy meat. The fryer is easy to use, with no need for cumbersome lifting or flipping, and it frees up oven space. It is important to note that the Char-Broil Big Easy requires some assembly and should be used outdoors. The cooking time varies depending on the size of the turkey and weather conditions, but it generally takes around 10 minutes per pound.
How to cook a turkey in a Charbroil Oilless Fryer
| Characteristics | Values |
|---|---|
| Cost | $99 |
| Power Source | Propane tank |
| Usage | Outdoor |
| Clean-up | Easy |
| Time | 10 minutes per pound |
| Temperature | 145-155°F |
| Size | Big and bulky |
| Taste | Crispy on the outside, juicy on the inside |
| Skin | Crispy |
| Safety | No dangerous vats of scalding oil |
| Space | Frees up oven space |
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What You'll Learn
Preparing the turkey
After this, you can season the turkey. You can either use a marinade injector to inject the turkey with additional flavour or rub the turkey with seasoning. For example, you can combine melted butter, chicken stock, and bourbon in a bowl and fill a marinade injector with the mixture, injecting it into both breasts and legs. Alternatively, you can insert butter slices and garlic between the skin and the turkey breasts, seasoning the turkey with salt and pepper.
Finally, place the turkey in the basket, ensuring the wing tips and drumsticks are tucked in. Place the basket in the Charbroil oilless fryer, with the turkey breast side up. Insert a meat thermometer into the thickest part of the breast, ensuring the tip does not touch the bone and the dial is easily readable when the basket is in the cooker.
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$15.99 $19.99
Preheating the fryer
Preheating your Char-Broil Big Easy Oil-Less Fryer is a simple process. First, ensure that your propane tank is connected and the fryer is set up outdoors, in a spot that is shielded from wind and drafts. Next, turn the fryer on and let it heat up for a minute. You can then check that the unit is lit and getting hot—this is important to do before adding your turkey.
It's worth noting that the Char-Broil Big Easy only has one power setting: full power. So, when preheating, make sure the fryer is powered on all the way to the left. If you are using the Char-Broil Smoker-Roaster Grill, you should cook with the lid open and the temperature set to high.
If this is your first time using the Char-Broil Big Easy, you may begin to panic as it can take a while to cook the turkey. However, don't worry, this is normal! The cooking time will depend on the size of your turkey and the outdoor temperature. A 13-pound turkey, for example, will take around 90 minutes to cook.
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Cooking time
The Char-Broil Big Easy Oil-Less Fryer is an outdoor propane vertical roaster that cooks a turkey in about half the time of an oven. The cooking time is roughly 10 minutes per pound, but this will vary depending on the size of the turkey and weather conditions. For example, a 13-pound turkey takes about 90 minutes to cook, while a 14-pound turkey takes about 2.3 hours to 3 hours.
The Char-Broil Big Easy is an infrared fryer, powered by a propane tank. The 16,000 BTU burner produces heat that circulates in the chamber surrounding the turkey, cooking it evenly. The more intense heat is by the legs and lessens by the time it reaches the breasts, preventing the breast meat from drying out.
It is important to ensure that your turkey is fully thawed before cooking, or it will not cook properly. You should also remove the giblets and neck bones from the turkey cavity. You can pre-brine your turkey or get a natural, un-brined turkey. You can also inject your turkey with a marinade for extra flavor.
When cooking, make sure to insert a meat thermometer into the thickest part of the breast so that the tip does not touch the bone. The internal temperature should reach 165°F, which will take about 2 and a half hours. However, you can also remove the turkey when the deepest part of the breast registers 145-155°F, as the turkey will continue to cook while resting. Cover the fryer with the wire mesh lid during the last 15 minutes of cooking for crispy skin.
Let the turkey rest for 10 to 15 minutes before removing it from the basket and carving it.
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Resting the turkey
After the turkey has rested, remove it from the basket and place it on a large cutting board. Be careful, as the turkey will be heavy and hot. You can then begin to carve the turkey. If you have injected the turkey with a marinade, be aware that it will be very hot, so take care when removing the meat thermometer and carving.
If you are cooking a pre-brined turkey, you can skip the step of injecting the turkey with marinade. However, if you are using a natural, un-brined turkey, you may want to inject it with a mixture of melted butter, chicken stock, and bourbon for extra flavor.
Finally, don't forget to use the drippings from the turkey to make delicious homemade gravy. The drippings will collect in the drip pan of your Char-Broil fryer, ready for you to use.
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Cleaning the fryer
Cleaning the Char-Broil Big Easy Oil-Less Fryer is a hassle-free process. The fryer is designed for easy clean-up, as there is no oil to dispose of post-cooking.
The inner cooking pot and wire basket are the most challenging parts to scrub, as they are large and awkward to handle. However, the best way to clean the wire basket is to scrub it immediately while it is still hot. Do not put the basket in the dishwasher.
The stainless steel cooking chamber should be seasoned prior to use, which will make cleaning easier. Coat all interior surfaces with vegetable oil, and if using a vegetable spray, be sure to wipe down the chamber to ensure an even coat. Turn on the fryer and let the oil burn off until it stops smoking. The chamber will now have a dark brown or bronze colouration.
Additionally, applying a light coat of vegetable oil to the chamber after each use will keep the surfaces seasoned and help prevent rusting.
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Frequently asked questions
The Charbroil Big Easy Oil-Less Fryer is an outdoor propane vertical roaster. It is powered by a propane tank and uses infrared heat to cook the turkey. The cooking time is about 10 minutes per pound.
Make sure the turkey is fully thawed on the inside. Remove the giblets and neck bones from the turkey cavity. Pat the turkey dry and brush the skin with oil. You can also season the turkey with salt and pepper and tuck butter slices and garlic between the skin and the breasts.
Insert a meat thermometer into the thickest part of the breast. When the internal temperature reaches 165°F, the turkey is cooked. This should take about 2.5 hours but cooking times may vary depending on the size of the turkey and weather conditions.
Lift the roaster basket out of the chamber and set it on a shallow sheet pan. Allow the turkey to rest for 10 to 15 minutes. Then, remove the turkey from the basket and let it rest for a few more minutes before carving.
The Charbroil oilless fryer produces a juicy and delicious turkey with crispy skin. It is also safer than deep frying a turkey in hot oil and frees up oven space.
