Ella Walter
Slow cookers, or crock pots, are a great way to cook apple crisp without needing to turn on your oven. This method of cooking apple crisp is easy, convenient, and will make your house smell amazing. The best apples for baking are firm and flavorful, such as Honeycrisp, Granny Smith, Gala, Melrose, Haralson, Jonathons, Jonagolds, or Cortland. McIntosh, Red Delicious, and Golden Delicious apples are too soft for baking and should be avoided. The crock pot apple crisp recipe typically includes a mixture of flour, sugar, cinnamon, and butter for the topping, while the apple filling consists of apples, sugar, cornstarch, and cinnamon. The crisp is then cooked on a high setting for 2 hours, followed by 1 hour of uncovered cooking to harden the topping.
| Characteristics | Values |
|---|---|
| Type of dish | Dessert |
| Ingredients | Apples, flour, sugar, cinnamon, nutmeg, butter, lemon juice, vanilla, cornstarch, ginger, walnuts, oats, salt, ice cream |
| Equipment | Slow cooker/crock pot, bowls, pastry cutter/fork |
| Preparation time | Not stated, but described as a quick and easy recipe |
| Cooking time | 2 hours on high, 1 hour uncovered to cool and harden |
| Nutrition information | 211kcal, 50g carbohydrates, 3g protein, 1g fat |
| Recipe yield | Serves 8 |
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What You'll Learn
- Preparing the filling: Peel, core, and cut the apples, then mix with other filling ingredients
- Making the topping: Mix flour, sugar, butter, cinnamon, and other ingredients until crumbly
- Cooking: Cover and cook on high for 2 hours, then 1 hour uncovered
- Serving: Serve warm with ice cream and a sprinkle of cinnamon
- Storing: Can be made a day ahead and stored in the fridge
Preparing the filling: Peel, core, and cut the apples, then mix with other filling ingredients
Preparing the filling for a crockpot apple crisp starts with selecting the right apples. Choose a sweet, crisp variety such as Honeycrisp, Jazz, or Pink Lady, or use a mix of different types, such as half Granny Smith and half of another variety. Avoid apples like McIntosh, Red Delicious, or Golden Delicious, which are too soft for baking. You'll need about 2 1/2 to 3 pounds of apples, which is around 8 medium or 6 large apples.
Once you've selected your apples, it's time to start preparing them. Peel, core, and cut the apples into 3/4- to 1-inch chunks. Place the chopped apples in a large bowl. To prevent the apples from turning brown, you can toss them with a little lemon juice at this stage.
Now it's time to add the remaining filling ingredients to the apples. Start by adding some maple syrup, cornstarch, lemon zest, and lemon juice. Then add cinnamon, ginger, nutmeg, and a pinch of salt to taste. Use a large spoon to stir everything together until the apples are evenly coated with the spice mixture.
You can also add a sweetener to the filling mixture, such as granulated sugar or brown sugar. Some recipes suggest coating the apples with sugar before adding them to the crockpot, while others recommend adding the sugar directly to the crockpot with the other filling ingredients. Adjust the amount of sugar used according to your taste preferences and the natural sweetness of the apples.
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Making the topping: Mix flour, sugar, butter, cinnamon, and other ingredients until crumbly
To make the perfect topping for your apple crisp, you'll need a few simple ingredients: flour, sugar, butter, cinnamon, and a few other optional ingredients. The process is quite straightforward and will result in a delicious, crumbly topping that complements the tender apples perfectly.
Start by gathering your ingredients. For the dry ingredients, you'll need flour, sugar, cinnamon, and, optionally, a pinch of nutmeg and a pinch of salt. For the wet ingredient, you'll need butter, which should be cold and cut into small pieces or cubes. You can also add some rolled oats to the mixture for a heartier topping and a bit of extra texture. If you'd like some crunch and a nutty flavour, consider adding some chopped nuts like pecans or walnuts.
Now, it's time to mix everything together. In a large bowl, combine the dry ingredients: mix the flour, sugar, cinnamon, nutmeg (if using), and salt (if using). Mix these together until they are well incorporated. Then, add the butter. Using your fingers or a fork, work the butter into the dry mixture until it resembles coarse crumbs. If you're using oats, stir them in now, making sure they're well coated with the buttery crumbs. If you're adding nuts, stir them in gently, ensuring they're evenly distributed throughout the topping.
The beauty of this topping is in its crumbly texture, so don't be afraid to really get in there with your fingers to create those buttery crumbs. Once your topping is ready, you'll be one step closer to enjoying a delicious crockpot apple crisp!
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Cooking: Cover and cook on high for 2 hours, then 1 hour uncovered
When it comes to cooking your apple crisp in a crock pot, the process is largely hands-off, but there are still some important steps to follow to ensure your dessert turns out well. After preparing your apple filling and topping, it's time to cook your apple crisp. Cover the crock pot and cook on a high heat setting for 2 hours. This extended cooking time on high heat ensures that the apples become tender and that the flavours meld together.
After 2 hours, remove the lid and continue cooking uncovered for 1 additional hour. This final hour of cooking uncovered is crucial to achieving the right texture for your topping. It allows the topping to harden and become crispy and caramelized, providing a delightful contrast to the tender apples.
The total cooking time of 3 hours in a crock pot is significantly longer than a traditional oven-baked apple crisp, but it's worth the wait! The slow cooking method infuses your dessert with rich, deep flavours and makes your house smell amazing.
Once the cooking time is complete, simply turn off the heat and let your apple crisp cool for about 30 minutes before serving. The final result will be a warm, comforting dessert with a crunchy topping and tender apples, perfect for enjoying on its own or with a scoop of vanilla ice cream.
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Serving: Serve warm with ice cream and a sprinkle of cinnamon
Now that your apple crisp is ready, it's time to serve it! This classic dessert is best served warm. You can prepare it in advance and store it in the fridge, then reheat it in the oven when you're ready to serve. However, it is not recommended to reheat it in the slow cooker or crock pot.
To serve, place a generous scoop of vanilla ice cream on top of the warm apple crisp. You can also add a dollop of yogurt, especially if you're serving it for breakfast. A sprinkle of ground cinnamon on top will add a delightful aroma and extra warmth to the dish.
The contrast of the warm, tender apples with the cold ice cream creates a delightful sensory experience. The cinnamon adds a spicy note to the sweet and tart flavors of the apples. The buttery, crunchy oat topping provides a textural contrast to the soft, creamy ice cream.
Feel free to adjust the amount of ice cream and cinnamon to suit your taste preferences. You can also experiment with different types of ice cream, such as cinnamon or butter pecan, to create unique flavor combinations. Enjoy your delicious crock pot apple crisp!
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Storing: Can be made a day ahead and stored in the fridge
Apple crisp is one of those magical dishes that tastes even better the next day. So, if you want to get ahead, it's a great make-ahead dessert. Once your apple crisp is cooked and cooled, simply cover the dish and place it in the fridge. It will keep nicely for up to 24 hours. Then, when you're ready to serve, just pop it in the oven to reheat. It's best not to reheat apple crisp in the slow cooker or crockpot.
This is a handy way to get dessert sorted in advance if you're planning a dinner party or having guests over. You can focus on other dishes on the day, safe in the knowledge that a delicious, comforting apple crisp is ready to go. It's a real crowd-pleaser, especially served with a scoop of ice cream or a dollop of yogurt.
Some people even prefer to eat apple crisp for breakfast, so any leftovers can be enjoyed the next morning. It's a great way to start the day, especially in the fall when apples are in season and you might fancy something a little more comforting.
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Frequently asked questions
You will need apples, flour, butter, brown sugar, cinnamon, nutmeg, salt, and lemon juice. You can also add cornstarch, ginger, vanilla, and nuts.
First, make the topping by mixing flour, brown sugar, cinnamon, nutmeg, and salt in a bowl. Add butter and mix until coarse crumbs form. Stir in nuts if desired. Next, make the filling by whisking together sugar, cornstarch, cinnamon, and nutmeg in a separate bowl. Place the apples in the crock pot, add lemon juice and vanilla, and stir in the cornstarch mixture. Sprinkle the topping over the apples, cover, and cook on high for 2 hours. Remove the lid and cook for an additional hour. Let the crisp stand until the topping has hardened, then serve warm with ice cream.
It is recommended to use a sweet and crisp variety of apples such as Honeycrisp, Jazz, or Pink Lady. You can also use a mix of apples, such as half Granny Smith and half of another variety. Avoid apples that are too soft, such as McIntosh, Red Delicious, or Golden Delicious.
Yes, to make the recipe gluten-free, use certified gluten-free oats in the topping. While oats are inherently gluten-free, they may come into contact with gluten-containing grains during manufacturing. You can also swap out the flour in the filling for a gluten-free 1-to-1 baking blend.
