Tillie Doyle
Beef stroganoff is a hearty and delicious dish that can be made in a crock pot or slow cooker. It is a simple yet flavorful recipe that typically includes beef, mushrooms, onions, and a creamy sauce, often made with sour cream or cream cheese. The beef is usually seared or browned before being added to the slow cooker, which adds extra flavor to the dish. This economical dish is perfect for feeding a crowd and can be served over egg noodles, rice, or mashed potatoes, making it a satisfying and comforting meal for any chilly weeknight.
| Characteristics | Values |
|---|---|
| Ingredients | Beef, egg noodles, rice, butter, onion, garlic, mushroom soup, cream cheese, beef broth, flour, salt, pepper, sour cream, mustard, potatoes, vegetables, oil, braising beef, flour, black pepper, double cream, Worcestershire sauce, stock, Dijon mustard, cornstarch, Greek yogurt, dill |
| Cookware | Crock pot, skillet, frying pan |
| Time | 3-8 hours |
| Calories | 500-666 |
| Difficulty | Easy |
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Prep and cook time
The prep time for beef stroganoff in a crock pot is minimal, taking only around 15 minutes. The slow cooker then does the rest of the work, with a cooking time of around 5-6 hours.
To prepare the dish, cut the beef into strips, and season with salt and pepper. You can also add flour at this stage to thicken the sauce. Heat oil in a skillet or frying pan and brown the beef. You may need to do this in batches to avoid overcrowding the pan. Remove the beef from the pan and set aside.
Next, add the chopped onions and garlic to the pan and cook until softened. Add the beef back to the pan, along with the mushrooms, and stir. Transfer the mixture to the crock pot and cook for 5-6 hours.
It's important to note that lifting the lid of the crock pot can add around 30 minutes to the cooking time, so try to avoid doing so.
Once the beef is tender, stir in the cream cheese, sour cream, or Greek yogurt until melted. You can also add mustard, Worcestershire sauce, and fresh or dried herbs such as dill at this stage for extra flavor.
Serve the beef stroganoff over cooked egg noodles, rice, mashed potatoes, or cauliflower rice.
Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
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Ingredients
To cook beef stroganoff in a crock pot, you'll need a range of ingredients, including beef, butter, onions, garlic, mushrooms, and cream or sour cream. Here's a detailed list of ingredients you'll need to prepare this delicious dish:
Beef:
For the beef, opt for a cut that can withstand long cook times in the crock pot and will remain tender. Sirloin steak strips or chuck roast are excellent choices, as they have marbling and connective tissues that break down during cooking, keeping the beef tender. You can also use beef stew meat, but it may not cook as evenly. If you prefer ground beef, simply cook it in a skillet with seasonings before adding it to the crock pot.
Butter:
Butter is essential for browning the beef, onion, and garlic. It adds a rich, buttery flavor to the dish.
Onion and Garlic:
Chopped onions and garlic cloves are key aromatics in this recipe. Sautéing them in butter adds depth of flavor to the dish.
Mushrooms:
Fresh or canned mushrooms enhance the flavor and texture of the stroganoff. You can use any variety of mushrooms you prefer.
Cream or Sour Cream:
For an authentic stroganoff flavor, finish the dish with cream or sour cream. Using a mixture of double (heavy) cream and sour cream will give it a signature taste. If you prefer a lighter option, Greek yogurt can be used as a substitute.
Seasonings:
Salt and pepper are essential for seasoning the beef and enhancing the overall flavor of the dish. You can also add other seasonings like Dijon mustard, Worcestershire sauce, dried thyme, or dried dill weed to give it a unique twist.
Optional Ingredients:
Some optional ingredients you can include are beef broth or stock, flour, egg noodles or rice, and vegetables. These ingredients can be added to thicken the sauce, provide a heartier meal, or add extra flavor to your crock pot beef stroganoff.
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Cooking method
To make beef stroganoff in a crock pot, you will first need to prepare your ingredients. The beef should be cut into strips, with some connective tissue that will break down during cooking to keep the meat tender. Sirloin is a good choice of cut, as it can withstand long cooking times without becoming tough and rubbery.
Sprinkle the beef with flour, salt, and pepper, and toss to coat. Heat oil in a large frying pan or skillet over high heat, then add the beef and cook for around 6-8 minutes, turning regularly, until browned. Transfer the beef to the crock pot.
Reduce the heat to medium and add the chopped onion to the pan. Cook for 3-4 minutes, stirring regularly, until the onion is softened. You may also choose to add garlic at this stage. Transfer the onion to the crock pot.
Now add the remaining ingredients to the crock pot: mushrooms, stock, mustard, and salt and pepper. You can also add cream cheese, or a mixture of double cream and sour cream, for a creamier dish. Cook on low for 5-8 hours, until the beef is tender.
Stir in the cream until melted, and serve over egg noodles, rice, or mashed potatoes.
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Serving suggestions
Crockpot beef stroganoff can be served in many ways. The most popular option is to serve it over cooked egg noodles, but cooked white or whole-grain brown rice is also a good alternative. For a more filling meal, serve the stroganoff over mashed potatoes with buttermilk biscuits. If you're looking for a lighter option, you can serve it over pasta or sprinkle it with chopped parsley, and chives.
If you're serving a large group, it's a good idea to cook the noodles separately and add them to the crockpot just before serving to avoid overcooking. You can also freeze the sauce and boil fresh noodles when you're ready to serve it again.
For a heartier meal, you can turn this dish into a chunky soup by adding extra liquid to the sauce and including potatoes and vegetables.
Some people also like to add a dollop of sour cream or cream cheese to their stroganoff just before serving to make it extra creamy.
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Storage
Storing your beef stroganoff is an important step to ensure that it stays fresh and edible for as long as possible. Here are some detailed instructions on how to properly store your crockpot beef stroganoff:
Refrigerator Storage:
If you have any leftover beef stroganoff, it can be stored in the refrigerator for up to 3 days. It is important to promptly place the beef stroganoff, including the sauce, meat, and noodles, into separate airtight food storage containers. Make sure to cover the containers tightly to prevent any air exposure, which can cause spoilage.
Freezer Storage:
Freezing beef stroganoff is not recommended, especially if it contains dairy products like sour cream or cream cheese. These dairy products can curdle during the freeze-thaw cycle, affecting the texture and taste of the dish. However, if you still wish to freeze your stroganoff, consider freezing the sauce separately. The sauce can be stored in the freezer for up to a month. Boil fresh noodles when you're ready to serve the dish again, and combine them with the reheated sauce.
Reheating Instructions:
To reheat your beef stroganoff, you can use a saucepan for the sauce and a microwave for the noodles. Alternatively, you can reheat the entire dish in the microwave. When reheating the sauce in a saucepan, stir it occasionally over medium heat until it reaches an internal temperature of 165 °F when measured with an instant-read meat thermometer.
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Frequently asked questions
Sirloin steak is a good option as it is economical and can withstand long cook times without becoming tough. Chuck roast is another good option, but it needs plenty of time to cook slowly.
You will need butter, beef, onion, garlic, cream of mushroom soup, and cream cheese or sour cream. You can also add mustard, Worcestershire sauce, and flour.
It typically takes between 4 and 8 hours to cook beef stroganoff in a crock pot, depending on the cut of beef used and the desired tenderness.
Beef stroganoff is typically served over egg noodles, but you can also serve it with rice, mashed potatoes, or cauliflower rice.
Yes, you can make beef stroganoff in a crock pot with ground beef instead of sirloin. Simply cook the ground beef in a skillet, drain the grease, and then transfer it to the crock pot.
