Marianne Martinez
Bacon-wrapped jalapeno poppers are a delicious snack or appetizer that can be made in an air fryer. They are crispy on the outside and creamy and cheesy on the inside, with a hint of spice from the jalapeno. The saltiness of the bacon pairs perfectly with the spice of the pepper and the creamy cheese filling. This recipe typically involves stuffing jalapeno peppers with a cream cheese mixture, wrapping them in bacon, and air frying them until the cheese is melted and the bacon is crispy. They can be served hot or at room temperature and are sure to be a crowd-pleaser.
| Characteristics | Values |
|---|---|
| Ingredients | Jalapenos, cream cheese, cheddar cheese, ranch seasoning, onion powder, garlic powder, BBQ sauce, bacon |
| Tools | Air fryer, spoon, knife, gloves, toothpicks |
| Prep time | Minimal |
| Cook time | 10-16 minutes |
| Temperature | 350-390°F |
| Serving suggestion | Appetizer, snack, side dish |
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What You'll Learn
Preparing the jalapenos
First, clean the jalapenos and cut off the top stems. Then, cut each jalapeno in half lengthwise. Use a spoon to carefully remove the seeds and membranes, being careful not to over-spill. If you want the jalapenos to be less spicy, you can also use the spoon to remove the white pith from the inside. Set the sliced peppers aside.
Some people like to soak the deseeded jalapenos in milk for about half an hour before stuffing them. This is an optional step, but it can add a unique flavour to the peppers.
Next, prepare the filling. In a small bowl, combine softened cream cheese, shredded cheddar cheese, and seasonings of your choice, such as garlic powder, onion powder, or ranch seasoning. Stir the mixture until it is well combined. You can also add in some chopped green onions for extra flavour.
Now, it's time to fill the jalapenos. Use a small spoon to carefully fill each jalapeno half with the cream cheese mixture. Be careful not to overfill, as this can cause the filling to spill out when you wrap the jalapenos with bacon.
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Preparing the filling
Wash your hands and put on gloves. Fresh jalapenos can be spicy, so it's important to protect your skin and avoid touching your face. Cut the tops off 4-6 jalapenos, depending on how many you want to make, and slice each in half lengthwise. Use a spoon to carefully remove the seeds and white pith from the inside of the jalapenos. If you like your jalapenos spicy, you can skip removing the pith. Discard the seeds and pith, or save them for another use.
In a small bowl, combine the following ingredients: cream cheese, shredded cheddar cheese, and seasonings of your choice, such as garlic powder, onion powder, or ranch seasoning. You can also add green onions or chives for extra flavour. Stir the mixture until it is well combined. If your cream cheese is too soft, you can add a little milk to make it easier to work with.
Now, it's time to fill the jalapenos. Use a small spoon to fill each jalapeno half with the cream cheese mixture. Be careful not to overfill the jalapenos, as this will cause the filling to spill out when you wrap them with bacon. You can also add a slice of cheddar cheese on top of the cream cheese mixture, if you prefer.
Note: It is recommended to wear gloves while handling jalapenos and to wash your hands thoroughly afterward.
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Preparing the bacon
Place the wrapped jalapeños in the air fryer basket in a single layer, ensuring they do not touch each other to allow for even cooking. Depending on the size of your air fryer, you may need to cook the poppers in batches or in two layers. Leave some room around each popper for airflow, and spray the basket with non-stick spray to prevent sticking.
You can now proceed to cook the bacon-wrapped jalapeño poppers in the air fryer.
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Cooking the poppers
Now, it's time to air fry! Most recipes recommend cooking the poppers at 350°F (177°C) for 10-16 minutes. However, some recipes suggest cooking at 390°F for 10 minutes, while others recommend 375°F for 12-14 minutes. Keep an eye on your poppers, as cooking times may vary depending on your air fryer. The poppers are done when the cheese is melty and the bacon is crispy.
You can also brush BBQ sauce onto the poppers during cooking for added flavour, or sprinkle brown sugar on top of the bacon for a sweet touch. If you prefer your bacon extra crispy, you can cook it for a few extra minutes at a higher temperature.
Once the poppers are cooked to your liking, remove them from the air fryer with tongs and allow them to cool before serving. Enjoy the perfect combination of crispy bacon, tender jalapeno, and creamy cheese filling!
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Reheating and storing
Bacon-wrapped jalapeno poppers can be stored in an airtight container in the refrigerator for up to three days. It is not recommended to freeze them, as the cream cheese mixture is unlikely to thaw well.
To reheat the poppers, set your air fryer to 350 degrees Fahrenheit. Place the poppers in the air fryer, ensuring they do not overlap, as this will ensure even reheating. Reheat for two to five minutes, checking after two minutes to avoid overcooking and turning each piece. The bacon is ready to be removed from the air fryer when the residual fat is bubbling, and the bacon looks refreshed.
You can also reheat the poppers in a preheated oven at 350 degrees Fahrenheit. Place the poppers on a baking sheet and heat for about eight to ten minutes, or until the bacon is crispy. For extra crispiness, place a wire rack on the baking sheet and lay the poppers on top before reheating.
Additionally, you can reheat the poppers in a toaster oven. Preheat the toaster oven to 350 degrees Fahrenheit and place the poppers on a baking sheet. Cook for about five to seven minutes, depending on how close the baking sheet is to the heating elements. Keep a close eye on the poppers to prevent burning.
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Frequently asked questions
First, prepare the jalapenos by cutting off the stems and slicing them in half lengthwise. Next, use a spoon to carefully remove the seeds and membranes, and set the jalapenos aside. Then, prepare the filling by combining cream cheese, cheddar, garlic powder, and onion powder in a small bowl. You can also add in some ranch seasoning. After that, spoon the cheese mixture into the jalapenos, and wrap each jalapeno with a half slice of bacon. Secure the bacon with a toothpick. Finally, place the jalapeno poppers in the air fryer, leaving some room around each one, and cook at 350°F for 10-16 minutes, until the cheese is melted and the bacon is crispy.
It takes about 10-16 minutes to cook bacon and jalapeno in an air fryer. Make sure to preheat the air fryer for a few minutes before placing the poppers inside to ensure even cooking.
The ideal temperature for cooking bacon and jalapeno in an air fryer is 350°F. However, some recipes suggest cooking at 370°F for 12 minutes, and then increasing the temperature to 400°F for an additional 2-3 minutes.
Yes, you can make bacon-wrapped jalapeno poppers in advance and store them in the refrigerator for 1-2 days. You can also freeze them for future use. When you're ready to eat them, simply reheat them in the air fryer or the microwave.
