Ella Walter
Cooking bacon in an air fryer is a quick and easy way to make smaller amounts of crispy bacon. It is less messy than cooking bacon on a stovetop or in an oven, and there is no need to preheat the air fryer. The cook time will vary depending on the thickness of the bacon and the type of air fryer, but it typically takes around 7-10 minutes for regular bacon and 10-12 minutes for thick-cut bacon. To cook bacon in an air fryer, place the bacon strips in a single layer in the air fryer basket, with minimal overlap to ensure even cooking. You can pleat the bacon or cut the strips in half to fit more in the basket. Air fry at 350˚F for regular bacon or 390˚F for thick-cut bacon until the bacon is browned and reaches the desired crispiness.
| Characteristics | Values |
|---|---|
| Cook time | 6-12 minutes |
| Temperature | 350°F-390°F |
| Preheat time | 2 minutes |
| Cookware | Air fryer basket |
| Batch size | 5 servings |
| Cleanup | Line inner pot with aluminium foil or use parchment paper |
| Post-cooking | Place bacon on paper towels to drain grease |
| Doneness | Check after 7 minutes and cook for up to 4 additional minutes for crispiness |
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What You'll Learn
How to cut bacon to fit in an air fryer
To cut bacon to fit in an air fryer, you'll first need to assess the size and shape of your air fryer basket. Some are round, square, or rectangular, so the way you cut the bacon may vary depending on the shape of your air fryer. If you have a small air fryer basket, you may need to cut your bacon crosswise to fit more pieces in. You can either pleat the bacon or cut the pieces in half. Try to minimise the overlap of bacon slices as the greater the overlap, the less evenly the bacon will cook.
If you are cooking a large batch of bacon, you may need to cook the bacon in shifts. You can also fold the bacon to fit it into the air fryer, but be sure not to overcrowd the basket. A few folds are okay, but the air fryer works by circulating air, so you need to ensure there is space for the air to move around.
If you are cooking thick-cut bacon, you may need to increase the cooking time. The thickness of the bacon will affect the cooking time, with thinner slices requiring less time to cook. For crispy thick-cut bacon, air fry at 350˚F for 10-12 minutes. For softer thick-cut bacon, air fry at 350˚F for 9-10 minutes. For regular-cut bacon, air fry at 350˚F for 7-9 minutes, depending on how crispy you like your bacon.
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The best temperature to cook bacon in an air fryer
It's important to note that the cook time may vary depending on the doneness and thickness of your bacon, as well as the style and size of your air fryer. Some air fryers may have built-in preheat times, while others may not require preheating at all. It's always a good idea to check on your bacon a few minutes before the time is up and adjust the cooking time as needed.
To minimize cleanup, you can line the inner pot of your air fryer with aluminum foil or use parchment paper specifically designed for air fryers. After cooking, place the bacon on a paper towel-lined plate or platter to absorb any excess grease.
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How to clean up after cooking bacon in an air fryer
Cooking bacon in an air fryer is a quick and easy way to make smaller amounts of crispy bacon without the mess and splatter of stovetop cooking. While it is a less messy way of cooking bacon, there is still some cleanup required.
Before you start cooking, you can minimise the cleanup by lining the inner pot with a piece of aluminium foil. This will catch any grease and residue that falls during cooking. When you are done cooking, place the bacon on a double layer of paper towels to drain the fat and grease.
After cooking, you should check the heating coil of your air fryer for any oil or residue. If there is any residue, ensure the machine is unplugged and cooled, then wipe the coil with a damp cloth or dish brush. Make sure to towel-dry or air-dry the parts before reassembling the air fryer.
The basket, tray, and pan can be washed with soap and warm water, just like any other dish. You can also use a sponge, such as a Scrub Daddy, to remove food buildup and grease from the basket. It is important not to scrub the interior cooking surface too hard to avoid scratching it.
Finally, dispose of the grease properly. You can soak up the grease with paper napkins or towels and throw them in the trash. Alternatively, you can pour the grease into a pot or pan and let it cool before disposing of it.
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How to make bacon crispy in an air fryer
Cooking bacon in an air fryer is a quick and easy way to make smaller amounts of crispy bacon. It is also less messy than cooking bacon on a stovetop or in an oven.
To make crispy bacon in an air fryer, first, prepare the bacon by cutting the strips in half or pleating them to fit in the air fryer basket. Try to minimise overlap between the bacon slices, as this will ensure they cook evenly. You can also line the inner pot with aluminium foil to minimise cleanup.
Next, preheat your air fryer to 350°F / 175°C. Place the bacon in the air fryer basket in a single layer and set the air fryer to dual heat for 7 minutes. If you prefer crispier bacon, air fry for an additional 1 to 4 minutes. Alternatively, you can air fry regular cut bacon at 350˚F for 8 to 9 minutes, or thick-cut bacon for 10 to 12 minutes, depending on your desired level of crispiness.
Once the bacon is done, use tongs to transfer it to a paper towel-lined plate or platter to drain the excess grease. Allow the bacon to cool for a couple of minutes before serving.
You can also add some extra flavour to your bacon by brushing each piece with maple syrup or honey, or sprinkling with black pepper or other spices before air-frying.
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How long to cook bacon in an air fryer
Air fryer bacon is a quick and easy way to cook smaller amounts of bacon. It is also less messy than cooking bacon on a stovetop or in an oven. The cooking time depends on the thickness of the bacon, the style of your air fryer, and your desired level of crispiness.
For regular cut bacon, air fry at 350˚F for 7 minutes for softer bacon, and for crispy bacon, cook for 8 to 9 minutes. If you like your bacon very crispy, you can cook it for up to 10 minutes. If you are using an air fryer that has a dual heat setting, you can cook the bacon at 390°F for 7 minutes, and then for 1 to 4 minutes more if you want it crispier.
For thick-cut bacon, air fry at 350˚F for 9-10 minutes for softer bacon, and for crispy bacon, cook for 10-12 minutes. If you want your thick-cut bacon to be perfectly crisp, you can cook it for up to 17 minutes without preheating your air fryer.
It is recommended to arrange the bacon slices in a single layer in the air fryer basket, with minimal overlap. You can also pleat or cut the bacon strips in half to get them to fit in the basket. If you are cooking the bacon in batches, be sure to discard any oil in the drip pan before repeating the process.
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Frequently asked questions
It takes around 7 minutes to cook bacon in an air fryer, but the time may vary depending on the thickness of the bacon and the type of air fryer. For crispy bacon, it is recommended to cook it for an additional 1-4 minutes.
You can either pleat or fold the bacon to fit it into the air fryer basket, or cut the bacon strips in half. Try to minimise overlap to ensure even cooking.
Set the temperature to around 350°F or 390°F. Some sources recommend preheating the air fryer, while others suggest that preheating is not necessary.
