Tillie Doyle
Cooking bacon in an air fryer is a quick and easy way to achieve crispy bacon with less fat. It is also healthier, as there is less grease, and it is easier to clean up. The cooking time varies depending on the type of bacon and the desired crispiness, but generally, it takes around 5-10 minutes to cook bacon in an air fryer. To cook bacon in a Tefal air fryer, first preheat the air fryer, then lay the bacon in a single layer in the basket, being careful not to overlap the slices. Finally, cook the bacon according to the desired level of crispiness, flipping it halfway through the cooking time.
How to cook bacon in a Tefal air fryer
| Characteristics | Values |
|---|---|
| Preheat temperature | 390-400°F (200°C) |
| Temperature during cooking | 350-390°F (180°C) |
| Cooking time | 8-12 minutes |
| Cooking time for turkey bacon | 5-6 minutes |
| Cooking time for cured turkey bacon | 8-9 minutes |
| Cooking time for thick-cut bacon | 7-8 minutes |
| Overlap bacon | No |
| Flip halfway through | Yes |
| Clean-up | Easy |
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What You'll Learn
Preheat the air fryer to 350-400°F/180°C
Preheating your air fryer is an important step in the cooking process. It ensures your bacon cooks evenly and efficiently. For optimal results, preheat your air fryer to 350-400°F/180°C.
If you're using a Tefal air fryer, consult the manufacturer's instructions for preheating. This is important because different models may have specific guidelines or features that affect the preheating process.
When preheating your air fryer to this temperature range, you're creating the ideal conditions for cooking bacon. This temperature range is suitable for various types of bacon, including streaky bacon rashers, back bacon rashers, and thicker cuts.
By preheating your air fryer to this temperature, you're setting the stage for achieving the desired level of crispiness. Depending on your preference, you can adjust the cooking time to reach your desired level of doneness, from just-cooked to extra crispy.
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Cook for 5-10 minutes
Once you've preheated your air fryer to the desired temperature and laid out your bacon, it's time to start cooking! The cooking time will depend on the type of bacon you're using and how crispy you like it.
For regular turkey bacon, set your timer for about 6 minutes. Flip the bacon halfway through the cooking time to ensure even cooking. If you're using cured turkey bacon, allow for a couple more minutes, so about 8 to 9 minutes in total. For extra crispy bacon, cook for an additional 2 to 3 minutes.
If you're cooking streaky bacon rashers, set the timer for 6 minutes for just-cooked bacon. If you prefer your bacon crispy, cook it for 9 to 10 minutes. Back bacon rashers will take a little less time, around 4 to 8 minutes. Remember, if you're cooking in batches, the second batch will cook faster as the air fryer is already heated.
For thick-cut bacon, you'll need to allow for a little more cooking time. You can also try cooking at a higher temperature, like 390 degrees Fahrenheit or 200 degrees Celsius, for about 8 minutes, flipping the bacon halfway through. Then, continue cooking for about 7 minutes or until the bacon is crisp.
Keep an eye on your bacon to ensure it doesn't burn, especially if you're cooking it for the first time or using a new air fryer. Adjust the cooking time and temperature as needed to get your desired level of crispiness.
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Flip halfway through
Flipping the bacon halfway through the cooking process is an essential step in achieving evenly cooked, crispy bacon. The ideal level of crispiness will depend on your personal preference, but flipping the bacon ensures that both sides cook consistently.
When frying bacon, it is important to avoid overlapping the rashers in the air fryer basket. This is because overlapping can prevent even cooking, resulting in some parts of the bacon being less crispy than others. By laying the bacon in a single layer, you allow the hot air to circulate around each rasher effectively.
However, even with a single layer, the bacon may not cook evenly without flipping. This is because the bottom of the air fryer basket can become hotter than the top, causing the underside of the bacon to cook more quickly. To address this issue, simply flip the bacon halfway through the cooking time.
For example, if you are cooking bacon at 350°F, you might fry the bacon for 5 minutes, flip it, and then cook it for another 5 minutes. This will give you crispy bacon that is evenly cooked on both sides. Depending on your desired level of crispiness, you may also choose to cook the bacon for a shorter or longer period after flipping it.
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Cook for another 5-7 minutes
Once you've preheated your air fryer to 350°F–400°F (180°C–200°C) and laid out your bacon in a single layer, it's time to start cooking. For regular turkey bacon, set a timer for 5–7 minutes. If you're using cured turkey bacon, you'll need to air fry for 8–9 minutes. Remember to flip your bacon halfway through the cooking time to ensure even cooking.
After flipping your bacon, you can choose to add a sweet and spicy kick to your meal. Lightly spray the inside of the air fryer basket with nonstick cooking spray, then sprinkle brown sugar and drizzle Sriracha on each strip. Air fry for another 5 minutes at 350°F (180°C).
If you're cooking streaky bacon rashers, you can expect a cooking time of 6–10 minutes. For just-cooked bacon, 6 minutes will suffice, while crispier bacon will take 9–10 minutes. If you're cooking back bacon rashers, the cooking time is shorter, ranging from 4–8 minutes.
Keep in mind that the thickness of your bacon will impact the cooking time. Thicker cuts of bacon may require a few extra minutes in the air fryer.
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Drain on paper towels
Once you've cooked your bacon in the air fryer, it's important to drain the excess grease. To do this, transfer the bacon to a plate that has been lined with paper towels. The paper towels will absorb the grease, preventing your bacon from becoming too oily and soggy.
Depending on the type of bacon you're cooking, there may be a lot of grease to drain. For example, pork bacon is known to release more grease than turkey bacon. By using paper towels, you can easily absorb and dispose of the excess grease, ensuring your bacon is crispy and tasty.
When lining the plate with paper towels, consider using multiple layers to increase absorbency. This is especially important if you're cooking a large batch of bacon or if your bacon is particularly greasy. Using two or three layers of paper towels will provide a thicker surface to absorb the grease effectively.
Additionally, if your bacon is very greasy, you may want to blot the top of the bacon slices with another paper towel. This will help to absorb any excess grease that may have accumulated during the cooking process. Blotting the bacon gently with a paper towel will ensure that any remaining grease is removed before serving.
By following these steps and draining your bacon on paper towels, you can ensure that your air-fried bacon is crispy, tasty, and free from excess grease. This technique is a crucial step in achieving the perfect bacon texture and making the most of your air fryer results.
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Frequently asked questions
To cook bacon in an air fryer, preheat the air fryer to 350-400°F (180-200°C). Place the bacon in the air fryer basket in a single layer, with some overlap being okay. Fry for 5-10 minutes, flipping halfway through, and then cook for another 3-7 minutes until the bacon is crisp. Transfer the bacon to a paper towel-lined plate to soak up excess grease.
The cooking time depends on the thickness of the bacon and the desired crispiness. Thinly sliced bacon will cook faster than thick-cut bacon. For crispy bacon, cook for 8-12 minutes, and for less crispy bacon, cook for a couple of minutes less.
Cooking bacon in an air fryer results in crispy bacon with less fat. It is also easier to clean up compared to traditional methods like baking sheets or skillets.
