Cody Casey
Cooking biscuits in a crock pot is a convenient way to prepare a large batch of food for a crowd, such as during holidays or brunches. The crock pot allows the food to stay warm for hours, which is ideal for gatherings where people are eating at different times. This method can be used to make dishes such as chicken and dumplings, crock pot bread, and biscuits and gravy.
| Characteristics | Values |
|---|---|
| Type of dish | Biscuits and gravy |
| Cook time | 4-8 hours |
| Ingredients | Butter, flour, milk, salt, pepper, sausage, canned biscuits |
| Crockpot type | Casserole crockpot or 6 qt |
| Recipe yield | Serves a crowd |
| Recipe use case | Weekend brunch, holiday breakfast, large family breakfast |
| Storage | Refrigerate for up to 3 days or freeze |
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What You'll Learn
How to make crockpot biscuits and gravy
This classic southern breakfast is easy to make and perfect for weekend brunches, holiday breakfasts, or any time you need to feed a crowd. The total time to make this recipe is around eight hours. You can use canned biscuits or make them from scratch. Here is a step-by-step guide on how to make crockpot biscuits and gravy:
Ingredients
- Pork sausage
- Butter
- Flour
- Milk
- Salt and pepper
- Refrigerator biscuits
Instructions
- In a large skillet, brown the pork sausage and break it into crumbles. Remove the sausage from the skillet and set it aside in a bowl, leaving the fat in the skillet.
- Add 2 tablespoons of butter to the skillet and melt over medium heat. Stir in the flour to create a roux and cook until it is golden brown.
- Slowly whisk in the milk, stirring constantly to prevent clumps from forming. Add salt and pepper to taste.
- Heat the milk mixture over medium heat, whisking constantly, until it comes to a boil and thickens.
- In a large crockpot (preferably a casserole crockpot or 6-quart), pour in the gravy and add the cooked sausage. Stir to combine.
- Open a can of refrigerator biscuits and place them one at a time on top of the gravy. You can also make your own biscuits if you prefer.
- Cover the crockpot and cook on high for 2 hours or on low for 4 hours. The biscuits will cook right in the crockpot on top of the gravy.
- Keep the crockpot on warm until ready to serve. The biscuits will absorb some of the gravy, creating a delicious combination of flavours.
Tips:
- You can make the gravy ahead of time and bake the biscuits in the oven if you prefer.
- If you have leftovers, store them in the fridge for up to 3 days or freeze the gravy for up to 2 months. Reheat in the oven or microwave.
- If you don't have a casserole crockpot, a larger crockpot will also work, but you may need to adjust the recipe quantities.
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Crockpot biscuits and gravy: a recipe
This classic southern breakfast is a delicious, hearty, and comforting meal that is perfect for weekend brunches, holiday breakfasts, or any time you need to feed a crowd. The crockpot biscuits and gravy recipe is a fantastic option when you don't want to spend all your time in the kitchen. The slow cooker does most of the work, resulting in tender, buttery biscuits and creamy gravy.
Ingredients
- Pork sausage
- Butter
- Flour
- Milk
- Salt and pepper
- Refrigerator biscuits (canned biscuits or homemade)
Instructions
- In a large skillet, brown the pork sausage and break it into crumbles. Remove the sausage from the skillet and set it aside in a bowl, leaving the fat in the skillet.
- Add 2 tablespoons of butter to the skillet and melt over medium heat.
- Stir in the flour to create a roux and cook until it is golden brown.
- Gradually add in the milk, whisking constantly to prevent clumps from forming. Add salt and pepper to taste.
- Continue heating the milk mixture over medium heat, whisking constantly, until it comes to a boil and thickens.
- In a large crockpot (preferably a casserole crockpot or 6-quart), pour in the gravy and add the cooked sausage. Stir to combine.
- Open a can of refrigerator biscuits or make your own homemade biscuits if you don't have canned ones.
- Place the unbaked biscuits on top of the gravy in a single layer, forming a top crust.
- Cover the crockpot and cook on low for 2-4 hours, depending on your crockpot's settings and the desired doneness of the biscuits.
- Keep the crockpot on warm until ready to serve. The biscuits and gravy will stay warm and ready to serve for hours.
Tips and Variations
- You can make this recipe in a standard 6-quart crockpot or a casserole crockpot. If you have a smaller crockpot or a larger crowd, you can half the recipe.
- If you prefer your biscuits less doughy, you can pre-bake them in the oven before adding them to the crockpot.
- For a double batch of gravy, you may need to cook the biscuits in batches or use multiple crockpots.
- The crockpot biscuits and gravy can be stored in the fridge for up to 3 days or frozen for up to 2 months. However, it is best to freeze the gravy and biscuits separately to prevent the biscuits from becoming mushy.
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Chicken and dumplings with biscuits
First, season the chicken with salt and black pepper. You can use any type of chicken you prefer for this recipe, such as boneless skinless chicken breasts, boneless skinless chicken thighs, or chicken tenderloins. Next, in a medium bowl, whisk together cream of chicken soup, onion powder, garlic powder, melted butter, and chicken broth. You can also add other spices and seasonings like paprika, poultry seasoning, or mixed vegetables to taste. Pour this soup mixture over the chicken in the crockpot.
Place the lid on the crockpot and cook on low heat for about 5 hours. After this time, remove the chicken from the pot and shred it with two forks. Return the shredded chicken to the crockpot and stir to combine. Now, it's time to add the dumplings. Open a can of refrigerated biscuits and separate them. Cut each biscuit into 8 bite-sized pieces. You can also roll out the biscuit dough and cut it into narrow strips to create a different shape for your dumplings.
Sprinkle the biscuit dough over the top of the chicken mixture and give it a quick stir. Cover the crockpot again and cook for another hour on high heat. The biscuits should be soft and fluffy when done. However, depending on your slow cooker, you may need to adjust the cooking time.
This chicken and dumplings recipe is a comforting and flavorful meal that can be served as-is or with a side of mashed potatoes, rice, or roasted vegetables. It can also be garnished with fresh cracked pepper and dried parsley for added flavor. Enjoy!
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Crockpot bread with biscuits
This simple crockpot recipe is perfect for a hearty breakfast, brunch, or holiday meal. It's a classic southern breakfast dish that's easy to make and will be a crowd-pleaser! You can use canned biscuits or make your own homemade biscuits for this recipe.
Ingredients
- Butter
- Flour
- Milk
- Salt & Pepper
- Sausage (optional)
Method
First, liberally butter the crockpot insert. Separate the biscuits and place them in a single layer in the crockpot. Cut the remaining butter into thin slices and place them over the biscuits. If you want to add sausage to your meal, brown some pork sausage in a skillet and break it into crumbles. Remove the sausage and set it aside, leaving the fat in the skillet. Add butter to the skillet and melt it over medium heat. Stir in the flour to create a roux and cook until it's golden brown. Whisk in the milk, salt, and pepper. Heat this mixture over medium heat, constantly whisking until it boils and thickens.
Now, pour the gravy into the crockpot. If you're adding sausage, stir it into the gravy. Place the unbaked biscuits on top of the gravy, cover, and cook on low for 2-4 hours. The biscuits will come out soft and fluffy, and the gravy will be rich and creamy. This meal can be stored in the fridge for up to 3 days or frozen for up to 2 months.
Enjoy your delicious crockpot bread with biscuits!
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Tips for making crockpot biscuits
Crockpot biscuits are a great option for a crowd or large family gatherings as they can be kept warm and ready to serve for hours. They are also a good choice for an easy, slow-cooked weekend brunch or holiday breakfast. Here are some tips for making delicious crockpot biscuits:
Use canned biscuits or make your own:
You can use canned biscuits or make your own homemade biscuits from scratch. If you're short on time, canned biscuits are a convenient option, and they taste great in crockpot recipes. However, if you prefer to make your own, you can find a simple biscuit recipe to whip up a batch of fresh, fluffy biscuits.
Choose the right crockpot:
The type of crockpot you use can impact the cooking process. A casserole crockpot with a long, shallow design works well for biscuits as it provides ample space. A 6-quart crockpot is generally a good size, but you can also use a 4-quart if you're making a smaller batch.
Prepare the crockpot:
Before adding your biscuits, it's important to butter the crockpot insert generously. This will prevent the biscuits from sticking and ensure they cook evenly.
Timing is key:
Crockpot biscuits typically take around 2-4 hours to cook on a low setting. However, it's important to keep an eye on them and adjust the timing as needed. Check the biscuits every 20 minutes, especially after the first 1.5 hours, to ensure they don't overcook or burn.
Layering and spacing:
When placing the biscuits in the crockpot, arrange them in a single layer to ensure even cooking. If you're making a large batch, you might need to cook the biscuits in multiple layers, allowing enough space for them to cook through.
Add some gravy:
Crockpot biscuits go well with gravy, and this combination is a classic crowd-pleaser. Prepare a creamy sausage gravy by browning pork sausage in a skillet and creating a roux with butter and flour. Whisk in milk, salt, and pepper, and heat until thickened. Pour the gravy into the crockpot, and place the unbaked biscuits on top to cook together.
Try out these tips to make delicious, fluffy crockpot biscuits that will impress your family and friends!
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Frequently asked questions
To cook biscuits in a crock pot, first liberally butter the crockpot insert. Then separate the biscuits and place them in a single layer in the slow cooker. Cut the remaining butter into thin slices and place them over the biscuits. Cover and cook on high for 2 hours.
Crockpot biscuits and gravy is a popular recipe that involves cooking biscuits in a crock pot. Another recipe is crockpot chicken and dumplings with biscuits.
The cooking time for biscuits in a crock pot varies depending on the recipe and the number of biscuits being cooked. In general, biscuits in a crock pot take around 2 hours to cook on high heat. However, in some recipes, such as crockpot chicken and dumplings with biscuits, the biscuits are added towards the end of the cooking process and only need to cook for about 45 minutes to 1 hour.
Yes, you can use canned biscuits in a crock pot. In fact, some sources recommend using canned biscuits instead of making them from scratch when short on time.
