Cody Casey
Air fryers are a quick and convenient way to cook fluffy, tender, and flaky biscuits. They are a great make-ahead side, and can be served with butter, honey, or jam, or even as part of a breakfast sandwich. You can also make a double batch and freeze half to enjoy later. This method is faster than using an oven and won't heat up your kitchen. You can use any air fryer, but one with racks will allow you to cook more biscuits at once.
Characteristics and Values of Cooking Bisquick Biscuits in an Air Fryer
| Characteristics | Values |
|---|---|
| Temperature | 320°F - 400°F |
| Time | 5-10 minutes |
| Dough preparation | Mix Bisquick and milk in a large bowl, roll out the dough, and cut into circles |
| Accessories | Air fryer basket, parchment paper/silicone mat, biscuit cutters |
| Storage | Store in an airtight container at room temperature for up to 2 days, or freeze for later use |
| Variations | Gluten-free, add-ons like cheese, garlic, herbs, or bacon |
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What You'll Learn
Preparing the dough
To prepare the dough for your biscuits, you'll need a few simple ingredients. The exact quantities may vary depending on your preferences and the specific recipe you're following, but typically you'll need a combination of Bisquick, milk, and butter. You can use a food processor to blend these ingredients until they form a thick dough, or you can do this by hand in a large mixing bowl. Make sure your butter is cold and cut into small cubes or grated, as this will create a flakier texture in your biscuits.
Once you have your dough, it's important not to overwork it. Overmixing can lead to tough, dense biscuits. You should still see small pieces of butter in the dough, which will melt during baking and create a flaky, tender texture. After mixing, transfer the dough to a clean counter or surface and knead it gently, just enough to incorporate all the flour.
Now it's time to shape your biscuits. Use a rolling pin to roll out the dough to a thickness of about 1/4 to 1/2 an inch. Then, use a biscuit cutter or even a drinking glass to cut out circular shapes from the dough. You can gather and reroll the remaining dough scraps to cut out more biscuits, but try not to overwork the dough too much.
Finally, arrange your cut-out biscuits on a parchment-lined sheet or directly into the basket of your air fryer. Depending on the size of your air fryer, you may be able to fit around 4-6 biscuits in a single layer, placed about 2 inches apart. If you're using an oven-style air fryer with racks, you can cook more biscuits at once, but it's still recommended to cook on a single rack for more even cooking.
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Cutting the biscuits
Once you've prepared your dough, it's time to cut your biscuits. Roll out the dough with a rolling pin until it's about 1/4 to 1/2 inch thick. You can also use your hands to flatten the dough, but be careful not to overwork it. Using a biscuit cutter or even a drinking glass, cut out circles from the dough until you've used it all up. You can also form the dough into a ball, scoop up a heaping tablespoon, and place it into the air fryer basket. Repeat this process until you've used up all the dough.
Try to make your biscuits a similar size so that they cook evenly and are done at the same time. You can also use the remaining scraps of dough by moulding them into the biscuit cutter instead of rerolling the dough. This will help prevent overworking the dough.
If you're making gluten-free biscuits, be sure to let the dough cool to room temperature before cutting out the biscuits. This will make it easier to handle and ensure the gluten-free flour doesn't get overworked.
Once you've cut out your biscuits, it's time to place them in the air fryer. Place them about 2 inches apart on the basket, or you can place them closer together if you prefer softer biscuits. You can cook multiple batches if needed, depending on the size of your air fryer.
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Air fryer settings
Firstly, it is important to note that the temperature settings on air fryers can vary, so it is always good to experiment with different temperatures and timings to find what works best for your machine and your taste preferences. Most recipes recommend cooking biscuits at 320°F to 400°F. For example, one recipe suggests preheating your air fryer to 320°F and baking the biscuits for 11-13 minutes. Another recipe recommends cooking at 330°F for 5 to 8 minutes. A higher temperature of 400°F for 8 to 10 minutes will give you a taller, browner biscuit.
If you are using a basket-style air fryer, coat the basket with non-stick spray or soft butter before placing the biscuits inside. If you are using an oven-style air fryer with racks, you can place the biscuits directly on the rack without any coating. It is recommended to place the biscuits about 1 to 2 inches apart to allow for even cooking and browning on all sides.
During the cooking process, it is important not to open the air fryer for at least half of the baking time, as this helps the biscuits rise. If you are cooking a larger batch, you may need to cook the biscuits in multiple batches to ensure even cooking.
Once the biscuits are done, remove them from the air fryer and set them aside to cool. You can brush the biscuits with melted butter for added flavour and a glossy finish.
Finally, store your leftover biscuits in an airtight container or zip-top bag at room temperature for up to 2 days. They can also be frozen for up to 30 days and reheated in the air fryer when needed.
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Cooking time
The cooking time for Bisquick biscuits in an air fryer varies depending on the recipe and the desired browning. Most recipes recommend cooking the biscuits for around 5 to 10 minutes at 330 degrees Fahrenheit. However, some recipes suggest cooking for up to 11 minutes at 325 degrees Fahrenheit or even as low as 320 degrees Fahrenheit for 11 to 13 minutes.
It's important to note that the cooking time may vary depending on the size and model of your air fryer, so it's always a good idea to keep an eye on your biscuits to ensure they don't overcook. Additionally, if you are using a basket-style air fryer, it is recommended to flip the biscuits halfway through the cooking process to ensure even browning on both sides.
For gluten-free Bisquick biscuits, the cooking time may be slightly different. One recipe suggests cooking the biscuits at 400 degrees Fahrenheit for about 5 to 10 minutes. However, this may vary depending on the brand of gluten-free Bisquick mix used.
When reheating biscuits in the air fryer, preheat the air fryer to 350 degrees Fahrenheit and cook the biscuits for 2 to 3 minutes. This will ensure that they are warmed through without overcooking.
Overall, the cooking time for Bisquick biscuits in an air fryer can range from 5 to 13 minutes, depending on the recipe, the desired level of browning, and the specifications of your air fryer. It is always a good idea to keep a close eye on your biscuits during the cooking process to ensure they are cooked to your desired level of doneness.
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Storing and reheating
Storing:
Firstly, let your biscuits cool to room temperature. This is important to avoid creating condensation, which can make your biscuits soggy. Once cooled, store them in an airtight container or zip-top bag. They will keep at room temperature for about 2-3 days. If you want to keep them longer, place them in the refrigerator, where they will last for about a week.
For longer-term storage, consider freezing your biscuits. Wrap them tightly in plastic wrap, then again in tin foil, and they will keep in the freezer for up to a month. You can also freeze unbaked biscuits by placing them on a greased baking sheet and putting them in the freezer until they are frozen solid. Then, transfer the frozen biscuits to a freezer bag.
Reheating:
There are several ways to reheat your biscuits and enjoy them as if they were freshly baked. The oven method is a popular choice, and it is simple and effective. Preheat your oven to 350°F. Slice the biscuits in half, spread butter on each half, and sandwich them back together. Wrap the biscuits in foil, place them on a baking sheet, and bake for 6 to 10 minutes, until heated through.
You can also reheat biscuits in an air fryer. Place them on the rack, and if you're concerned about sticking, use a little cooking spray. Reheat at 350°F for 2-3 minutes.
If you're short on time, you can use a microwave. This method may dry out your biscuits, so it is recommended to wrap each biscuit in a damp paper towel before placing it on a microwave-safe plate. Heat for 45 seconds to 1 minute, checking if they need more time, and repeat in 15-second intervals if needed.
Now you can enjoy your Bisquick biscuits as if they were freshly made, any time you like!
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Frequently asked questions
The best temperature to cook Bisquick biscuits in an air fryer is 330 degrees Fahrenheit for 5 to 8 minutes. However, some recipes suggest cooking at 325 degrees Fahrenheit for 10-12 minutes, or 400 degrees Fahrenheit for 5 to 10 minutes.
To make the dough for Bisquick biscuits, mix the Bisquick and milk mixture in a large mixing bowl until well combined. Then, roll out the dough using a rolling pin. You can also use a food processor to blend all the ingredients until fully combined.
After mixing and kneading the dough, form it into a circle that is 1-1.5 inches thick. Then, use a biscuit cutter to cut out 1/4 to 1/2 inch thick circles. You can also use a drinking glass to cut out the shapes.
Place the biscuits in the air fryer basket, leaving a little space between them to allow for even cooking and browning. You can cook them at 330 degrees Fahrenheit for 5 to 8 minutes, or until golden brown. Brush with melted butter and serve warm.
