Perfect Air-Fried Bite-Size Potatoes: Quick, Easy, And Delicious!

Cooking bite-size potatoes in an air fryer is a quick and easy way to make a delicious side dish. You can use any type of potato, but baby potatoes are a popular choice. The key to getting them crispy is to cut them into evenly sized pieces, coat them in oil, and cook them in a single layer. You can also add seasonings like salt, garlic powder, onion powder, thyme, and pepper to taste. The cooking time will vary depending on the size of your potatoes, but generally, they will be done in around 10 minutes.

How to cut bite-size potatoes

To cut bite-size potatoes, you should first wash and dry the potatoes. Then, slice them in half. If you are using larger potatoes, you may want to cut them into fourths. The goal is to have them all be around the same size for even cooking and crispiness.

If you want to make crispy potatoes, it's important to leave the skin on. The oiled skin gives the potatoes their delicious crispy bite.

How to season bite-size potatoes

To season bite-sized potatoes for the air fryer, first wash and dry the potatoes, then slice them in half or into fourths, depending on their size. The goal is to have them all be around the same size for even cooking and crispiness. Place the potatoes in a bowl and spray them with olive oil. You can also coat them with Italian-style dressing mix. Sprinkle on salt, garlic powder, onion powder, thyme, and pepper, and toss to coat the potatoes. You can also squeeze a little lemon and sprinkle parsley over the potatoes after cooking.

How long to cook bite-size potatoes in an air fryer

Cooking bite-size potatoes in an air fryer is a quick and easy way to make a tasty side dish. First, wash and dry the potatoes, and cut them in half or into fourths, depending on their size. The goal is to have them all be around the same size for even cooking and crispiness. Place the potatoes in a bowl and spray them with olive oil. Sprinkle on salt, garlic powder, onion powder, thyme, and pepper and toss to coat the potatoes. Place the potatoes in the air fryer in a single layer and set the temperature to 400 degrees. Cook for 10 minutes, then check and shake and stir them around. Spray the potatoes again with olive oil, then continue to cook until they are golden and crispy on the outside, and tender on the inside. This should take another 5-10 minutes, but keep an eye on them to make sure they don't burn.

How to reheat bite-size potatoes in an air fryer

To reheat bite-sized potatoes in an air fryer, simply toss them back into the air fryer and cook at 400 degrees Fahrenheit until crispy. Keep a close eye on them, as they may be done sooner than the first time you cooked them. This is because the potatoes are already cooked, so they will take less time to heat up and crisp.

When reheating, it is important to ensure that the potatoes are in a single layer in the air fryer basket. This allows for even heating and prevents them from becoming soggy. Depending on the size of your air fryer and the number of potatoes, you may need to reheat them in batches to ensure even cooking.

The cooking time for reheating bite-sized potatoes in an air fryer can vary depending on the initial temperature of the potatoes and the desired level of crispiness. As a general guideline, start by reheating them for 5 to 10 minutes, checking on them periodically to ensure they do not overcook. If they need more time, continue cooking in 1- to 2-minute intervals until they reach the desired level of crispiness.

Additionally, you can spritz the potatoes with a small amount of olive oil or water before reheating to help retain their moisture and prevent them from drying out. However, this step is optional, and you can simply reheat the potatoes without any additional ingredients if preferred.

What to serve with bite-size potatoes

Bite-size potatoes are a great side dish, but what should you serve with them? Here are some ideas:

• Pork tenderloin with raspberry sauce
• Butternut squash risotto
• A fresh green salad
• Hamburgers
• Baked chicken breasts
• Sirloin steak with garlic butter
• Crispy, golden potatoes
• Lemon and parsley potatoes
• Steak fries
• Baby red potatoes
• Yukon gold potatoes

Frequently asked questions