Air-Fried Egg Sandwich: Quick, Easy, And Delicious!

Making an egg sandwich in an air fryer is a quick and easy breakfast option. The process is simple: cook the eggs and meat on a stovetop or in the air fryer, assemble the sandwich, and then toast it in the air fryer. The ingredients are also customisable, as you can use a variety of bread, meat, and cheese options. The air fryer is a convenient way to make a tasty breakfast sandwich with minimal effort and time.

Choosing the right bread

First, consider the type of bread you prefer. While some people opt for classic white or wheat bread, others might enjoy a heartier option like an English muffin, bagel, or even a tortilla. If you're feeling adventurous, try using an everything bagel, a whole grain bagel, or a toasted English muffin to add a unique texture and flavour to your sandwich.

Second, think about the size and shape of your bread. You'll want to ensure that it fits comfortably in your air fryer, creating a single layer. This will allow the hot air to circulate properly and ensure even cooking. Avoid overcrowding your air fryer to achieve the best results.

Third, prepare your bread by buttering or spraying it with oil. This step is crucial if you're using regular bread instead of an English muffin or bagel, as it will help the bread toast and become crispy. If you're watching your calorie intake, you can opt for butter substitutes or use cooking spray instead.

Additionally, you can use a glass to press into the bread and create a round indentation. This will serve as a bowl to hold the egg in place while cooking. Make sure the indentation is large enough to allow the egg whites to spread out and cook evenly.

Finally, when selecting your bread, consider the overall flavour combination you want to achieve. For example, if you're making a breakfast sandwich with bacon, egg, and cheese, you might prefer a classic white or wheat bread to complement the other ingredients. On the other hand, if you're adding fresh vegetables like avocado or tomatoes, a bagel or whole grain bread might be a better option.

Remember, the key to choosing the right bread is to select an option that fits your air fryer, suits your taste preferences, and complements the other ingredients in your sandwich. With the right choice, you'll be well on your way to a mouth-watering egg sandwich made in your air fryer.

Preparing the egg

Firstly, decide whether you want to cook the egg directly in the air fryer or on a stovetop. Some people prefer cooking the egg separately on a stovetop, especially if making multiple sandwiches, as it can be quicker. However, you can also cook the egg directly in the air fryer along with the other ingredients.

If you choose to cook the egg on the stovetop, simply crack an egg and cook it in a pan. You can make scrambled eggs or fried eggs, depending on your preference. If you're making scrambled eggs, whisk the eggs with a bit of milk beforehand, and cook them in chunks that are roughly the size of your bread or English muffins. Season the eggs with salt and pepper, if desired.

If you opt to cook the egg in the air fryer, there are a few methods you can use. One way is to create a small "nest" out of bacon by twisting a slice of bacon in the middle and placing it in the air fryer basket. Then, carefully crack an egg into the centre of the bacon nest. Alternatively, you can use a Mason jar lid lined with aluminium foil and sprayed with non-stick spray. Crack the egg into the centre of the lid, and season with salt and pepper.

Now, let's talk about cooking times and temperatures. If you're using a stovetop, simply cook the eggs until they reach your desired level of doneness. For the air fryer, the cooking time will depend on your preferred level of doneness for the yolk and the type of air fryer you have. As a general guideline, cook the egg for around 7-8 minutes for a fully cooked yolk, and reduce the time to 6-7 minutes if you prefer a runnier yolk. Keep in mind that different air fryers may vary in cooking times and temperatures, so you may need to adjust accordingly.

Lastly, if you're making multiple sandwiches, you can prepare the eggs ahead of time and store them for later use. Simply cook the eggs as mentioned above, and let them cool down. Then, wrap each cooked egg in plastic wrap or aluminium foil and place them in a freezer-safe bag. They will stay fresh in the freezer for up to a month or in the fridge for a week.

Cooking the meat

While cooking meat in an air fryer, there are a few things to keep in mind. Firstly, the type of meat you use can vary depending on your preference. For instance, you can use regular bacon, turkey bacon, sausage patties, or even leftover roast beef. If you opt for bacon, it is recommended to use a thin cut as thicker cuts may require longer cooking times.

When preparing the meat, you can either cook it directly in the air fryer or on a stovetop, depending on your convenience. If cooking in the air fryer, place the meat in the air fryer basket and set the temperature and timing accordingly. For instance, cooking bacon at 375 degrees Fahrenheit for 3-5 minutes will give you a partially cooked, crispy texture. On the other hand, cooking sausage strips at 400 degrees Fahrenheit for 5-7 minutes will yield bite-sized pieces perfect for your sandwich.

If you prefer to cook your meat on the stovetop, you can do so while simultaneously cooking other ingredients in the air fryer, saving time and streamlining the cooking process. This is especially useful when making egg patties, which are typically cooked on a stovetop.

Once your meat is cooked to your desired level, you can assemble your sandwich, adding the eggs, cheese, and any desired toppings or seasonings. Remember, the beauty of an air fryer sandwich is the ability to customize it to your liking, so feel free to experiment with different meats, cheeses, and seasonings to find your perfect combination.

Adding cheese

Choosing the Cheese

You can use a variety of cheeses for your egg sandwich, such as American cheese, cheddar cheese, Monterey Jack cheese, mozzarella cheese, or pepper jack cheese. Choose a cheese that melts well and complements the other flavours in your sandwich.

Preparing the Cheese

If you are using sliced cheese, simply place a slice on top of the fried egg before adding the bacon or sausage. If you are using shredded cheese, sprinkle it over the egg during the last 2-3 minutes of cooking. This will allow the cheese to melt perfectly as the egg finishes cooking. You can also add cheese to the bottom of your sandwich for extra gooeyness!

Melting the Cheese

Once you have added the cheese to your sandwich, place it back in the air fryer for about one to two minutes to melt the cheese and toast the bread. You can also use a skillet on medium heat to melt butter or mayo and toast the sandwich until it is a golden brown.

Customisation

Feel free to experiment with different types of cheese and add extra slices or sprinkles for a cheesier sandwich. You can also try adding avocado or hot sauce to your sandwich for a unique flavour profile.

Assembly and cooking

There are many ways to assemble and cook an egg sandwich in an air fryer, depending on your preferences and the ingredients you have available. Here is a detailed guide on how to make a delicious egg sandwich in your air fryer:

Ingredients

• Bread of your choice (white, wheat, sourdough, English muffin, bagel, etc.)
• Eggs
• Butter or cooking spray
• Salt and pepper to taste
• Cheese slices (optional)
• Meat of your choice (bacon, sausage, ham, etc.)
• Fresh vegetables like avocado, spinach, or tomatoes (optional)

Steps:

• Prepare the air fryer basket by spraying it with a nonstick cooking spray if needed.
• If you are using butter, butter both sides of each piece of bread. Place the bread in a single layer in the basket of the air fryer.
• If you are using meat, create a little "nest" with it for the egg to sit in. You can do this by twisting the meat in the middle.
• Carefully crack an egg and place it into the centre of the meat nest or directly onto the bread.
• If you are adding cheese, place a slice on top of the egg.
• Set the air fryer to the desired temperature and cooking time based on your preferences and the ingredients used. Here are some general guidelines:

• For a runny yolk, cook for about 6-7 minutes.
• For a gooey, jammy yolk, cook for about 8 minutes.
• For a firm yolk, cook for about 9 minutes.

• Carefully remove the sandwich from the air fryer when it is done to your liking.
• Sprinkle with salt and pepper to taste, and serve immediately.

Feel free to experiment with different ingredients and cooking times to find your perfect egg sandwich!

Frequently asked questions