Air-Fried Ribeye: Quick, Easy, And Delicious!

Cooking a ribeye steak in an air fryer is a quick and easy way to achieve a juicy, medium-rare steak. The process is simple: preheat the air fryer, season the steak with salt, pepper, and garlic powder, spray the basket with oil, and cook for around 10-12 minutes. The cooking time will depend on the thickness of the steak and your desired level of doneness, so it's important to use a digital meat thermometer to ensure the perfect temperature.

Preheat the air fryer to 400°F

Preheating your air fryer is an important step in cooking a ribeye steak. Set your air fryer to 400°F and allow it to preheat for around 3 minutes. This will ensure your steak cooks evenly and efficiently.

While the air fryer is preheating, you can season your steak. Generously season both sides of your ribeye with salt, pepper, and garlic powder. You can also add avocado oil to the steak, which will help to create a delicious, crispy crust.

Once the air fryer has preheated, it's time to add the steak. Place the steak in the air fryer basket and set the timer. For a medium-rare steak, cook for around 5-6 minutes on each side, flipping the steak halfway through.

The cooking time may vary depending on the thickness of your steak, so it's important to use a digital meat thermometer to ensure your steak is cooked to your desired level of doneness. For a medium-rare steak, aim for an internal temperature of around 130°F.

By preheating your air fryer to 400°F, you'll create the perfect environment for cooking a juicy, mouthwatering ribeye steak.

Season the steaks with salt, pepper and garlic powder

Seasoning your steaks is an important step in the cooking process. For this recipe, you will need salt, pepper, and garlic powder. You should season both sides of the steaks generously with these ingredients. You can also add other seasonings of your choice, such as avocado oil, which can be rubbed all over the steaks before cooking.

Once you have seasoned your steaks, you can place them in the air fryer basket. If you are cooking more than one steak, make sure they are not overlapping in the basket. The cooking time will depend on the thickness of your steaks, so it is important to keep an eye on them to ensure they are cooked to your desired level of doneness.

For a medium-rare steak, cook for 5-6 minutes on each side, flipping halfway through. Use a digital instant-read meat thermometer to check the internal temperature of the steaks. You should remove the steaks from the air fryer when they reach an internal temperature of 130°F.

After cooking, transfer the steaks to a cutting board or plate and let them rest, loosely covered with foil, for at least 5 minutes before slicing and serving. This resting time allows the juices to redistribute, ensuring your steaks are juicy and tender.

Spray the air fryer basket with avocado oil

Cooking a ribeye steak in an air fryer is a quick and easy way to get a juicy, medium-rare steak. To start, you'll want to preheat your air fryer to 400°F for 3 minutes. While the air fryer is preheating, season both sides of your ribeye generously with salt, pepper, and garlic powder.

Once the air fryer is preheated, it's time to prepare the air fryer basket. Spray the basket with avocado oil to ensure the steak doesn't stick and to help create a delicious, crispy crust. Avocado oil has a high smoke point, making it ideal for high-heat cooking methods like air frying. It also has a neutral flavour that won't overpower the taste of your steak.

After spraying the basket, place your seasoned steaks inside. Lightly spray the top of the steaks with avocado oil as well. This will help promote even browning and a beautiful sear.

Now, it's time to air fry! For a 1 1/2-inch thick steak, cook for 6 minutes on one side, then flip and cook for an additional 5-6 minutes for medium-rare. The cooking time will depend on the thickness of your steaks and your desired level of doneness.

When the steaks are cooked to your liking, remove them from the air fryer and let them rest for at least 5 minutes before slicing and serving. This resting period allows the juices to redistribute, ensuring a juicy and tender steak.

Enjoy your perfectly cooked ribeye steak, made right in your air fryer!

Cook for 6 minutes on each side for medium-rare

Cooking a ribeye steak in an air fryer is a quick and easy way to get a delicious, juicy steak. To cook a ribeye steak in an air fryer, you should first preheat the air fryer to 400°F. Season the steak generously on both sides with salt, pepper, and garlic powder. You can also add avocado oil to the steak and the air fryer basket to prevent the steak from sticking.

Place the steak in the air fryer basket and cook for 6 minutes on each side for medium-rare. This will take around 10-12 minutes in total. The cooking time will depend on the thickness of the steak and the desired level of doneness. For a medium-rare steak, the internal temperature should be around 130°F. You can use a digital meat thermometer to check this.

Once the steak has reached the desired level of doneness, remove it from the air fryer and let it rest for at least 5 minutes before slicing and serving. This will allow the juices to redistribute and ensure a juicy, tender steak. You can top the steak with a pat of good quality butter and some fresh herbs, such as chives or parsley, for added flavour.

Let the steaks rest for 5 minutes before serving

Once your steaks are cooked to your liking, remove them from the air fryer and let them rest for at least 5 minutes before slicing and serving. During this time, the steaks will continue to cook and reach the perfect temperature. For example, if you want your steak to be medium-rare, remove it from the air fryer at 130°F and it will continue to cook up to 135°F while resting. You can loosely tent the steaks with foil to keep them warm. This is also a good time to add a pat of good quality butter and some herbs, such as chives or parsley, to the steaks so they can melt into the meat.

Frequently asked questions