Air-Fryer Breakfast Potatoes: Quick, Easy, And Delicious!

Cooking breakfast potatoes in an air fryer is a quick and easy way to make delicious, crispy potatoes with a soft and creamy centre. Using an air fryer means you only need a small amount of oil, making this a healthier option than frying. The potatoes can be seasoned with a variety of spices and herbs to add extra flavour.

How to cut potatoes for the air fryer

To cut potatoes for the air fryer, start with either peeled or thoroughly scrubbed potatoes, then dice them into 1-inch cubes. If you want smaller cubes, you can also dice the potatoes into 0.5-inch cubes (1.3 cm).

It is important to cut the potatoes into even-sized pieces to ensure they cook evenly in the air fryer. You can also cut the potatoes into wedges or slices, depending on your preference.

After cutting the potatoes, place them in a large bowl and drizzle with olive oil. Toss the potatoes until they are well coated. You can also add seasonings at this stage, such as dijon mustard, garlic powder, onion powder, paprika, salt, and pepper. Toss again until the seasonings are evenly mixed.

Once the potatoes are coated and seasoned, they are ready to be placed in the air fryer basket and cooked according to your desired level of crispiness.

How long to cook potatoes in the air fryer

Cooking breakfast potatoes in an air fryer is a quick and easy way to get crispy, golden potatoes. The cooking time will depend on how crispy you like your potatoes, but generally, they will take between 15 and 20 minutes.

First, you'll want to prepare your potatoes. Start with either peeled or thoroughly scrubbed potatoes, then dice them into cubes. The size of the cubes will depend on your preference, but they should be around 1-inch or 0.5-inch cubes.

Next, toss the potatoes with seasonings and oil. You can use a couple of teaspoons of a pre-made seasoning like paprika spice blend, or you can make your own mix. A simple seasoning blend could include dijon mustard, garlic powder, onion powder, paprika, salt, and pepper. Toss the potatoes until they are evenly coated.

Now you're ready to cook the potatoes. Preheat your air fryer to 400°F (200°C). Spray the air fryer basket with a nonstick spray to prevent sticking. Add the potatoes to the basket and cook for about 15 minutes, shaking the basket 2-3 times throughout to promote even cooking. If you like your potatoes extra crispy, you can cook them for an additional 5 minutes or until they reach your desired level of crispiness.

And that's it! With just a few simple steps, you can enjoy delicious, crispy breakfast potatoes made right in your air fryer.

How to season potatoes for the air fryer

To season potatoes for the air fryer, first, peel or scrub the potatoes, then dice them into cubes. Place the potatoes in a large bowl and drizzle with olive oil. Toss the potatoes until they are well coated. You can then add your chosen seasoning. For a simple seasoning, use salt, onion powder, paprika, and pepper. Toss the potatoes until the seasoning is evenly mixed. Alternatively, you could use a couple of teaspoons of paprika spice blend.

What temperature to cook potatoes at in the air fryer

To cook breakfast potatoes in an air fryer, preheat the air fryer to 400°F (200°C). You can then add the potatoes and cook for about 15 minutes, shaking the basket 2-3 times throughout to promote even cooking.

The air fryer cooks potatoes fast, using high heat and fast-circulating air. It also uses a minimal amount of oil, making it a healthier option.

Before cooking, you should dice the potatoes into 1-inch cubes. You can then toss the potatoes with seasonings and oil. The seasonings can include paprika, garlic powder, onion powder, mustard, salt, and pepper. You should toss the potatoes until they are thoroughly coated.

You should also spray the air fryer basket with a nonstick spray before adding the potatoes.

How to get crispy potatoes in the air fryer

To get crispy potatoes in the air fryer, start with either peeled or thoroughly scrubbed potatoes, then dice them into 1-inch cubes. Place the potatoes in a large bowl, cover with cold water, and let sit for 30 minutes. Drain the potatoes and pat them dry with a paper towel. Next, add olive oil, seasonings, and toss until thoroughly coated. Spray the air fryer basket with a nonstick spray and preheat the air fryer for about 2-3 minutes at 400°F (200°C). Add the potatoes to the basket in a single layer and cook for about 15-20 minutes, shaking the basket 2-3 times throughout to promote even cooking.

You can use a couple of teaspoons of a Paprika Spice Blend or make your own seasoning mix with dijon mustard, garlic powder, onion powder, paprika, salt, and pepper.

The high heat and fast-circulating air of the air fryer will cook the potatoes quickly and with minimal oil, resulting in a crispy exterior and creamy interior.

Frequently asked questions