Ella Walter
Buffalo chicken chili is a delicious and simple meal that can be made in a crock pot or slow cooker. It is perfect for game days, family dinners, and meal prepping. The recipe is versatile and can be customised with your favourite spices and sauces. The dish is packed with protein and has the perfect amount of spice, a smooth creamy base, and tender chicken. It is easy to make and only takes 10 minutes to prepare. The ingredients are combined and slow-cooked in the crockpot, and the chicken is shredded and added back to the pot before serving.
| Characteristics | Values |
|---|---|
| Ingredients | Chicken (breast or thigh), chicken broth, buffalo wing sauce, tomatoes, beans, carrots, corn, celery, onion, butter, cream cheese, blue cheese, Greek yogurt, avocado, cilantro, lime juice, ranch seasoning, hot sauce, garlic powder, smoked paprika, and chipotle chili powder |
| Prep Time | 10 minutes |
| Cook Time | Low for 6-8 hours or High for 3-4 hours |
| Post-Cooking Steps | Shred chicken, add cream cheese and/or Greek yogurt, season with salt and pepper, and serve |
| Variations | Use boneless skinless chicken breasts or tenders, substitute Rotel tomatoes with regular diced tomatoes for a milder taste, add extra veggies like mushrooms and peppers |
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What You'll Learn
Ingredients
Buffalo chicken chili is a simple, delicious, and award-winning recipe that can be made in a crockpot or slow cooker. It is a versatile dish that can be made with various ingredients and is perfect for meal prepping, game days, family dinners, and winter meals. Here is a list of ingredients that you can use to make this mouth-watering dish:
Chicken:
The star of the show in this chili is chicken. You can use either boneless, skinless chicken breasts or chicken thighs, depending on your preference. Chicken thighs tend to stay more moist and juicy in the slow cooker, but chicken breasts are also a good option. You can also use ground chicken instead of beef for a different take on the traditional chili base.
Broth:
Chicken broth or bone broth is an essential ingredient in buffalo chicken chili. It adds flavour and moisture to the dish. Start with a small amount and then add extra at the end to achieve your desired consistency.
Vegetables:
A variety of vegetables can be used in buffalo chicken chili, including onions, poblano peppers, jalapeños, celery, carrots, corn, mushrooms, and tomatoes. You can also add Rotel diced tomatoes with green chilies or petite-diced tomatoes for an extra spicy kick. If you prefer a milder taste, you can use plain fire-roasted diced tomatoes.
Beans:
Beans are a great source of protein and fibre in this dish. You can use a variety of beans such as cannellini beans, navy beans, garbanzo beans, red kidney beans, or black beans.
Sauce and Seasonings:
Buffalo wing sauce is crucial to giving the chili its classic flavour. You can use a variety of sauces such as Frank's RedHot Buffalo Wings Hot Sauce or any similar variety. This sauce adds spice and a vinegar-based tang to the dish. You can also add various seasonings such as garlic powder, smoked paprika, chili powder, cumin, and lime juice to enhance the flavour. Don't forget to add some butter for a smoother, richer taste.
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Prep
First, gather your ingredients. You'll need chicken, which can be boneless and skinless chicken breasts or chicken thighs, depending on your preference. Chicken thighs tend to stay more moist and juicy in the slow cooker, but either option works. You'll also need chicken broth, buffalo wing sauce, tomatoes, and seasonings. For a classic buffalo chicken flavor, use a vinegar-based hot sauce like Frank's RedHot Buffalo Wings Hot Sauce. If you want to add extra spice, include some diced tomatoes with green chilies or poblano peppers. You can also include vegetables like mushrooms, peppers, carrots, corn, and celery.
Next, prepare your chicken by browning ground chicken until fully cooked, or you can do this step ahead of time and store the cooked chicken in the fridge until you're ready to assemble the chili. If you're using raw chicken, simply add it directly to the crockpot.
Now, it's time to assemble the chili. Chop any vegetables you plan to include and add them to the crockpot along with the chicken, tomatoes, beans, and seasonings. Pour in the chicken broth and buffalo sauce, and give everything a good stir.
Finally, cover your crockpot and set the desired cooking time and temperature. You can cook the chili on low for 6-8 hours or on high for 3-4 hours, depending on your preference and the specifics of your crockpot.
With just a few simple steps, your crockpot buffalo chicken chili will be ready to cook!
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Cooking
To cook buffalo chicken chili in a crockpot, you'll need a range of ingredients, including chicken, hot sauce, broth, and cream cheese. You can also add in vegetables, such as onions, peppers, and carrots, as well as seasonings like garlic powder, smoked paprika, and chili powder.
First, prepare the chicken by browning ground chicken until fully cooked, or boiling and shredding the chicken before adding it to the crockpot. If you're using a crockpot, simply combine all the ingredients, except for the cream cheese, and give them a good stir. Cover the crockpot and cook on low heat for 6-8 hours or on high heat for 3-4 hours.
Once the chili is cooked, it's time to add the cream cheese. Cut it into small cubes and let it soften before stirring it into the chili. You can also shred or dice the chicken to your preferred consistency and add it back into the chili.
For a thicker chili, use less broth, as the condensation in the crockpot will add more liquid during cooking. You can always add extra broth at the end to reach your desired consistency.
This buffalo chicken chili is versatile, and you can adjust the spices and sauces to your taste. It's a simple, flavorful, and protein-rich meal that's perfect for meal prepping and sharing with family and friends.
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Serving
Once your buffalo chicken chili is ready, ladle it into bowls and top with your desired toppings. You can top it with Greek yogurt, cheese, avocado, cilantro, green onions, extra buffalo sauce, and tortilla chips. You can also add a dollop of sour cream or Greek yogurt to add a cool and creamy contrast to the heat of the buffalo sauce.
If you want to add a punch of flavor, add your favorite spices. You can add chili powder, ground cumin, paprika, or even a squeeze of lime juice. You can also add blue cheese crumbles, shredded cheddar cheese, diced celery leaves, tortilla strips, crispy onions, diced avocado, and lime juice.
If you want to make your buffalo chicken chili less spicy, you can use just 1/4 cup of buffalo sauce. You can also swap out the Rotel tomatoes and green chilies for a can of regular petite-diced tomatoes or fire-roasted diced tomatoes.
If you want to make your buffalo chicken chili more spicy, you can add poblano peppers and jalapeños.
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Tips
- If you want to add your own twist to the recipe, consider adding a dash of chili powder, ground cumin, paprika, or even a squeeze of lime juice.
- To make the recipe less spicy, use just 1/4 cup of buffalo sauce and swap out the Rotel tomatoes and green chilies for a can of regular petite-diced tomatoes or fire-roasted diced tomatoes.
- You can use boneless, skinless chicken breasts or chicken thighs, depending on your preference. Chicken thighs tend to stay more moist and juicy in the slow cooker, but either option works fine.
- If you don't have fresh chicken, add rotisserie chicken, and reduce the cooking time to a couple of hours.
- Check the chicken using a meat thermometer to ensure the internal temperature reaches 165 degrees Fahrenheit.
- Use a slow cooker liner to make clean-up easier.
- Top your buffalo chicken chili with blue cheese crumbles, sour cream or Greek yogurt, and fresh cilantro.
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Frequently asked questions
You will need chicken breasts or thighs, hot sauce, seasonings, garlic powder, smoked paprika, chipotle chilli powder, diced tomatoes, poblano peppers, jalapeños, celery, butter, and chicken broth.
Cooking times vary depending on the crock pot, but generally, it takes 3-4 hours on high heat and 6-8 hours on low heat.
Toppings such as cheddar cheese, Greek yogurt, avocado, cilantro, green onions, and tortilla chips go well with buffalo chicken chili.
First, combine all the ingredients in the crock pot and stir. Then, cover and cook on high for 3-4 hours or low for 6-8 hours. Next, shred the chicken and stir it back into the pot, along with the cream cheese. Finally, cook for another 5-10 minutes until the cream cheese melts, and serve.
