Air-Fryer Canned Corned Beef: Quick, Crispy, And Delicious!

Canned corned beef is a versatile and affordable meal that can be cooked in an air fryer to make a hearty and healthy breakfast, brunch, lunch, or dinner. It can be served alone or with other foods such as eggs, toast, or oatmeal, and can also be used as a stuffing for tacos or burritos. Cooking canned corned beef in an air fryer is a quick and easy way to make a delicious meal, and the air fryer helps to preserve the nutrients in the food and reduce fat and calories.

Cooking Canned Corned Beef in an Air Fryer

Cooking canned corned beef hash in an air fryer

Canned corned beef hash is a hearty, affordable, and quick meal to cook in an air fryer. It is made with 100% pure beef, potatoes, onions, and spices, and can be served alone or with eggs, toast, or oatmeal. It can even be used as stuffing for tacos or burritos.

To cook canned corned beef hash in an air fryer, first, preheat your air fryer to 375 degrees F or 180-190 degrees C. Next, open the can of corned beef hash and pour it into an air fryer pan or basket. Place the basket into the air fryer and cook for 10 minutes. After 10 minutes, open the air fryer, stir the hash around, and place the basket back in for another 5 minutes. Your corned beef hash is now ready to be served!

You can also add diced potatoes and onions for extra flavor and texture. Additionally, if you want to get the perfect crispy texture, you can cook the hash for an additional 5-10 minutes, stirring once halfway through. If you want to add eggs to your hash, make small wells in the mixture and crack an egg into each well. Then, cook for another 3-5 minutes or until the eggs are cooked to your desired doneness.

If you are using leftover corned beef to make the hash, you can add potatoes, bell peppers, and onions to a large bowl. Add vegetable oil, paprika, salt, and pepper, and stir until the potatoes are evenly coated. Transfer this mixture to the air fryer basket and cook for 10 minutes. Then, shake the basket and cook for another 5 minutes. Finally, stir in the corned beef and cook for an additional 5 minutes before adding the eggs.

Preheat and cooking times

If you are making corned beef hash, preheat your air fryer to 350°F (180°C) for at least 3 minutes. Then, cook the hash for 20 minutes at this temperature, stirring occasionally. Next, add the cubed corned beef and drizzle with Worcester sauce. Cook for another 5-10 minutes, depending on how crispy you like your hash. If you want to add eggs, make small wells in the hash and crack the eggs in, cooking for another 3-5 minutes. This recipe should take around 30 minutes in total.

If you are reheating slices of corned beef brisket, place them in the air fryer and heat at 350°F (180°C) for 2-3 minutes. For a larger piece of corned beef, reheat for 8-10 minutes.

If you are cooking corned beef brisket from scratch, preheat your air fryer to 360°F (180°C). Then, place the wrapped brisket in the air fryer basket and cook for 1 hour. After this, open the foil and baste the brisket with the remaining sauce, re-covering it with foil. Cook for another 40 minutes. If you want a crispy top, uncover the brisket and cook for a final 5 minutes at 400°F (200°C). This recipe should take around 1 hour and 45 minutes in total.

It is important to note that air fryers vary, so you may need to adjust the cooking time and temperature depending on the size and efficiency of your air fryer.

Using pickling spices

Corned beef is a popular dish to cook for St. Patrick's Day. It is made from a tough cut of beef that requires a long cooking time to tenderize. The traditional way to cook corned beef is to boil it, but cooking it in an air fryer gives it a nice crust on the outside.

If you want to cook canned corned beef in an air fryer, it is recommended to use pickling seasoning. You can purchase a pickling mix, such as Spiceology, or make your own. If you are making your own, you can use a few teaspoons of pickling spices, or more or less to suit your taste preferences.

To use pickling spices when cooking canned corned beef in an air fryer, start by preheating your air fryer to 350-360 degrees Fahrenheit. While the air fryer is preheating, prepare the corned beef by rinsing it in a pot of water two or three times to remove any extra salt. Pat the corned beef dry with paper towels.

Next, mix together your pickling spices with mustard, honey, and apple cider vinegar in a small bowl. You can also add in other spices such as caraway seeds, peppercorns, mustard seeds, coriander seeds, and thyme for extra flavor.

Once your corned beef is prepared and your spices are mixed, lay two large pieces of foil on your countertop and place the corned beef in the middle, fat side up. Brush the mustard-honey paste over the corned beef and sprinkle any remaining pickling spices on top. Wrap the corned beef tightly in the foil and place it in the air fryer basket.

Cook the corned beef for 1 hour at 350-360 degrees Fahrenheit. After the first hour, open the foil and baste the corned beef with any remaining paste. Wrap the corned beef again and cook for an additional 40 minutes. Finally, increase the air fryer temperature to 400 degrees Fahrenheit and cook for 5-10 minutes, or until the glaze is caramelized.

Let the corned beef rest for 10 minutes before slicing it against the grain to ensure the meat remains tender. Enjoy your juicy, flavorful air-fried canned corned beef!

Reheating slices

Firstly, preheat your air fryer to 350°F (180°C). If your air fryer does not require preheating, simply set it to this temperature. While the air fryer is heating up, take your corned beef slices out of the refrigerator and bring them to room temperature. This will help ensure that they heat up evenly in the air fryer.

Once the air fryer is preheated, place the corned beef slices in the air fryer basket. Make sure they are in a single layer and not overlapping, so they heat through evenly. Close the air fryer drawer and heat the slices for 2-3 minutes at 350°F (180°C). Check on the slices after 2 minutes to ensure they don't overcook. If you prefer your corned beef slices with a crispier texture, you can increase the cooking time by 30-second intervals until the desired crispness is achieved.

For best results, it is recommended to reheat corned beef slices that have been stored properly in the refrigerator and consumed within three days.

Serving suggestions

Corned beef is a versatile dish that can be served in many ways. It is a popular meal for St. Patrick's Day, but it is enjoyed all year round.

One of the most classic ways to serve corned beef is in a sandwich. Corned beef sandwiches, such as the traditional Reuben, are a great option for a quick and easy meal. Simply slice the corned beef and serve it on rye bread with sauerkraut and Russian dressing, and any other desired toppings. You can also shred the corned beef for a different texture in your sandwich or wrap.

Another popular way to serve corned beef is with traditional side dishes such as boiled cabbage, carrots, and potatoes. You can steam or air-fry these vegetables to create a harmonious and nutritious meal. Potatoes, in particular, are a versatile side dish and can be served roasted, mashed, or as potato pancakes for a delightful crunch. If you're looking for something more unique, try pairing your corned beef with colcannon, a creamy Irish dish made from mashed potatoes and kale or cabbage. A simple green salad or pickles can also be a refreshing addition to your meal.

If you're looking for a heartier meal, corned beef can be served with eggs and potatoes for a delicious breakfast hash. You can also add other vegetables, such as onions, to your hash for added flavor and texture. Seasonings like cayenne pepper or hot sauce can give your hash a spicy kick. Canned corned beef hash is a convenient option that can be served alone or with other foods like eggs, toast, or oatmeal. It can even be used as stuffing for tacos or burritos.

Leftovers are also an important part of the corned beef experience. You can use any extra corned beef to create new dishes, such as a hearty breakfast hash or a delicious sandwich. Store your leftovers in an airtight container in the refrigerator, and they should be eaten within three to four days.

Frequently asked questions